Casa del Mundo

Patatas Bravas

crispy potatoes and mojo rojo

Aioli

homemade garlic cream

Bread basket

Chorizo in red wine sauce

spicy Spanish paprika sausage and red wine sauce

Do you need cutlery?

the restaurant will add it, if available

Aioli & olives with bread

homemade garlic cream, marinated olives and bread

Tres Salsas with bread

Aioli, Mojo Verde, Mojo Rojo, Bread

Antipasti

marinated Mediterranean vegetables

Beetroot Carpaccio

Beetroot, feta and walnuts

Boquerones in vinegar

marinated anchovy fillets, herbs and garlic

Marinated shrimp

Shrimps, herbs and garlic

Serrano Ham

Air-dried Spanish ham from white Duroc pork aged for at least 12 months

Manchego Cheese

Spanish hard cheese made from sheep’s milk, aged for 6 months, fig mustard

Selection from the House

for 2 people mixed selection of our starters Jamón Serrano, Queso Manchego, Chorizo Iberico, antipasti, olives, artichokes, boquerones and prawns

Vitamin salad

Leaf salads, cucumbers, tomatoes, fresh fruit, roasted seeds, Caesar dressing or yoghurt dressing

Feta salad

Leaf salad, cucumber, tomatoes, feta, marinated olives, Caesar dressing or yoghurt dressing

Scampi salad

Leaf salad, cucumber, tomatoes, grilled shrimp, Caesar dressing or yoghurt dressing

Artichoke salad

Artichokes, tomatoes, red onions and chicory

Seafood Salad

Octopus, shrimp, squid and vegetables

Russian Salad

Spanish potato salad, peas, carrots and egg

Crustacean soup with pernod & croutons

Shrimp soup with French herb schnapps and butter croutons

Bread basket

Olives

Mojo Verde

green pepper herb salsa

Mojo Rojo

red pepper chili salsa

Herb butter

Aioli

homemade garlic cream

Mediterranean vegetables

fried, Mediterranean & seasonal vegetables

Padrón peppers

fried green peppers, lemon and coarse sea salt

Mushrooms

fried mushrooms, red wine sherry broth, chilli and onions

Beetroot Falafel

Beetroot-chickpea balls and yoghurt-mint dip

Potato Tortilla

classic tortilla made from egg, potatoes and vegetables

Cheese Feta

Gratinated feta cheese, cherry tomatoes and olives

Papas Arrugadas

Canarian wrinkled potatoes with salt crust and mojo verde

Patatas Bravas

crispy potatoes and mojo rojo

Boquerones fritos

fried anchovy fillets, lemon and coarse sea salt

Prawns with onion

large black tiger prawns, garlic and chili oil

Octopus

Octopus tentacles, potatoes and smoked paprika

Calamari

homemade fried squid rings

Dates with bacon

bacon-wrapped dates

Albondigas

Beef balls and spicy tomato sauce

Finely chopped chicken in Jerez sauce

Chicken and sherry sauce

Lamp

Sous-vide cooked lamb rump

Chorizo in red wine sauce

spicy Spanish paprika sausage and red wine sauce

Empanadas

fried dumplings filled with chicken and potatoes

Tomahawk Steak

from Odenwälder Landschwein, approx. 500g mashed potatoes, Mediterranean vegetables, fried onions and herb butter

Rack of lamb

New Zealand rack of lamb, approx. 300g herb bread crust, mashed potatoes, Mediterranean vegetables and artichoke salad

Corn-fed Poularde Supreme

Chicken breast fillet from French corn chicken, approx. 250g mashed potatoes, Mediterranean vegetables, fried onions and herb butter

Rabbit leg

Rabbit leg, approx. 200g mashed potatoes, Mediterranean vegetables, bacon-white wine sauce and garlic

Tuna Steak

Tuna steak, grilled until translucent, approx. 250g lemon & garlic, parsley potatoes, Mediterranean vegetables and chimichurri

Sea bass fillet

Sea bass fillet, approx. 300g lemon & garlic, parsley potatoes, Mediterranean vegetables and chimichurri

Cream Catalana

Orange vanilla cream with caramel crust

Brownie with walnuts and caramel

Chocolate cakes, walnuts and caramel cream

Lemonade "de la Casa"

homemade lemonade made from freshly squeezed lime juice and mint

Iced tea "de la Casa"

homemade green tea-lime iced tea with hibiscus and elderflower