STARTERS π«
Breton Fish Soup
β¬8.20
Goat Cheese in Filo Pastry
with lettuce, walnuts, pickled quinces and fig mustard
β¬13.00
MAIN COURSES π½
13er Garden Salad
with croutons, carrots, pickled onions, Parmesan and French dressing
β¬13.00
Tagliatelle
with corn-fed chicken breast, fried mushrooms and lemongrass sauce
β¬22.00
Fried Beef Burger
approx. 180g with chimichurri, 13er barbecue sauce, mountain cheese, French fries and cocktail dip
β¬19.00
Vegetarian Burger
approx. 160g with chimichurri, 13er barbecue sauce, mountain cheese, French fries and cocktail dip
β¬18.00