VEGAN HOUSE am Schillerplatz

Coco Soup

coconut milk soup with seasonal vegetables and tofu

Vegan Bowl

with steamed udon noodles, tofu, soybeans, seasonal vegetables, fried onions, soy sauce and silky tofu, coated with crispy green rice

Balance Bowl

spicy marinated tofu on rice noodles, briefly fried with chili and lemongrass, served with crunchy salad, cashews and roasted onions

Hoi An Bowl

with braised tofu, shiitake, radish and fragrant rice, served with seasonal salad, edamame, sweet potatoes and a rice cracker

Green Tofu Stick

crispy tofu skewers, coated in crispy green rice flakes, with teriyaki sauce and raspberry sauce

Nam Xao Wok

with shiitake, king oyster mushrooms, morels, shallots and a rice cracker

Potato Pancake

crispy sweet potato pancakes with sticky corn and sweet sour sauce

Summer Rolls

fresh rice paper rolls with tofu, rice noodles, mango, salad, coriander and hoisin sauce

Sticky Rice Cake

wafer-thin dough made from rice flour with morel filling, roasted onions and radishes, served with pineapple ginger dip

Peanuts Tofu Stick

crispy tofu skewers with peanut coconut sauce

Wantan

crispy wonton dough, filled with seasonal vegetables and sweet sour sauce

Vegan Spring Rolls

crispy rice paper rolls, filled with glass noodles, vegetables and pineapple ginger dip

Spicy Chai Thao

pickled Chinese cabbage with ginger, carrots and sesame

Gyoza

dumplings, filled with garlic, chives, glass noodles, sweet sour sauce and teriyaki sauce

Vegan Burger

with soy patty, mango strips, hoisin sauce and mango sauce

Queen of Banana

baked mini banana with green rice and coconut sauce

Detox Green Juice 0,33l