Gin Seng - Koreanisches Restaurant

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Small Rice Table 2

- crispy chicken with 8 different vegetables - bul go gi - fried pork with tofu, champignons, bell peppers, leeks and spicy sauce - baked prawns with sweet and sour sauce

Special Menu 1

- wonton soup - bul go gi - homemade duck with 3 types of meat, prawns and vegetables - chicken breast in sweet and sour sauce - 3 different salads

Special Menu 2

- Seoul soup - crispy prawns tempura with various vegetables with sauce - Korean-style spicy fried pork with 8 ingredients - Seoul chicken (roasted with 8 vegetables) - 3 different salads

Special Menu 3

- kimchikuk - crispy lobster tempura with various vegetables with sauce - spicy fried vegetables with tofu - roasted duck on an iron plate with various types of meat and vegetables - 3 different salads

Special Set Menu

yukgezang soup, miyukkuk, kimchi-dsun (Korean pancake with kimchi), bul go gi, bul gal bi, mul naengmyon, dolsot bibim bab and zambbong

Miyukkuk

seaweed soup

Seoul Soup

with tofu and vegetables

Chicken Soup

with bamboo shoots and tongu mushrooms

Mandu Soup

soup with meat dumplings

Yukgezang Soup

spicy with beef and various vegetables

Kimchikuk

spicy vegetarian korean soup

Curry Soup

with beef and vegetables

Crab Soup

with crab meat and vegetables

Bul Go Gi

Korean national dish with grilled marinated sweet and spicy beef slices

Squid Bul Go Gi

spicy with grilled marinated squid

Doeji Bul Go Gi

spicy with grilled marinated pork

Dak Bul Go Gi

spicy with grilled marinated chicken

Seng Gal Bi

for 2 people with grilled, thinly sliced beef ribs

Ros Gui – Roast Beef

with leek salad on a stone plate

Ros Gui – Beef Tenderloin

with leek salad on a stone plate

Duck Ros Gui

with leek salad on a stone plate

Hyu Gui

grilled beef tongue with leek salad, garlic and sauce

Samgeobsal

grilled, thinly sliced pork belly with salt and pepper

Seoul Chicken

with vegetables Seoul-style

Roasted Duck

with different types of meat and vegetables

Roasted Duck with Meat, Prawns and Vegetables

with 8 types of vegetables

Seoul Duck

with 8 types of vegetables

Bu Dae Zigae

for 2 people spicy stew with various types of meat, sausages and vegetables

Bibim Bab

with various vegetables, beef and fried egg

Yuk Hoe Bibim Bab

with various vegetables, beef tartare and fried egg

Bulgogi Dub Bab

in a stone pot

Nak-Gi Bub Bab

spicy small octopods

Ogin O Tobbab

with squid in a spicy sauce and vegetables

Yuk Hoe Bibim Bab

with various vegetables, beef tartare and fried egg

Zambong

spicy noodle soup with various seafood and vegetables

Zazang Myon

noodle dish with soybean sauce

Bibim Naengmyon

warm soup with cold noodles and spicy sauce

So Myon

clear soup with thin noodles

U-Dong

clear soup with wheat noodles

Haemul Dsabtang

for 2 people spicy soup with various seafood and vegetables

Haemul Bokkum

very spicy with fried seafood, prawns and various vegetables

Yukgezang-Soup

large portion spicy soup with beef and various vegetables

Kimchi Zigae

very spicy with kimchi, pork and vegetables

Tofu Duenyang Zigae

with soybean paste, tofu, vegetables and pork

Manduguk

large portion meat pocket soup with rice cake

Kal Bi Tang

beef high rib soup

Sundubu

spicy with pork, tofu and vegetables

Saengson Maeuntang

for 2 people spicy stew with fish and vegetables

Agu Maeungtang

for 2 people spicy stew with monkfish

Ugoejitang

soup with beef ribs and Chinese cabbage

Same Kae Tang

soup with chicken stuffed with sticky rice, garlic and ginseng

Kuk Baby

warm beef soup with rice

Vegetable Plate Tofu

spicy fried vegetables and tofu with various ingredients

Vegetable Plate Glass Noodles

fried vegetables with glass noodles and fine spices

Kimchi Bockum Bab

fried rice with kimchi

Vanilla Ice Cream

Lychee