Green Light District

N1. Sweet Sichuan Sesame Noodles

spicy

N2. Famous Beef Noodle Soup

simmered in beef broth for 22 hours with beef slices and herbs

N22. Beef Noodle Soup

with fermented mustard greens

N222. Noodles in Beef Broth

cooked for 22 hours with beef slices, herbs and more beef

H14. Crispy Flatbread

with Iberico braised for 20 hours and 24 spices

H16. Crispy Eggplant Flower

with homemade soy cream

H17. Pak Choi & Mu'er Mushrooms

with dark soy sauce Shanghai style and spring onions

H66. Crispy Enoki Mushrooms

with sesame chili barbecue spices

Q1. Sweet and Spicy Chicken Salad

with Sichuan chili oil

Q3. Beef Salad

with fresh pineapple and chili lemongrass sauce

Q4. Tomatoes

with black cloud ear mushrooms and roasted chili

Q5. Served Cold Tofu

with thousand-year-old eggs and roasted chili

Q6. Chinese Cabbage

with goji berries, caramelized walnuts and black sesame dressing

S1. Crispy Potato Strips

with frisee salad, peanuts and slightly sweet, slightly sour dressing

S2. Cucumber Salad

with fragrant vinegar sesame oil dressing, roasted sesame seeds and lotus root, pickled with ginger

S4. Squid Salad

with Chinese wild garlic sauce, potato strips and peanuts

X1. Whole Peking Duck

with soft pancake, sweet soy cream, cucumbers, honeydew melon and spring onions

H6. Crispy Chicken Feet

with sticky rice gnocchi, sweet potatoes and sesame barbecue chili spices

H7. Braised Chicken Pieces

with potatoes, lemongrass and bird's eye chili

H8. Tender Chicken Roll

with black sticky rice and egg yolk Parmesan

H11. Crispy King Prawns

with sticky rice gnocchi, egg yolk-lemongrass cream and lotus root

H12. King Prawns

with sweet and sour plum tomato sauce, fresh pineapple and bell peppers

H13. Braised Pork Belly

with soy sauce and sweet potato puree topping

H18. Fresh Homemade Noodles

in Shanghai style with dark soy sauce, spring onion oil, pak choi and king prawns

H19. Fried Rice

with Chinese wild garlic, eggs and homemade soy sauce

001. Black Rice Field

black sticky rice

Q2. Cold Served Beef

with roasted green chili

X2. Fried Beef

with roasted green chili and homemade tofu

Braised Beef

with a sauce of your choice

H9. Chicken Stomachs

with Sichuan-style pickled cabbage and chili oil

Duck in Sichuan Style

sweet, tingly, spicy with bones, served in a size of your choice

H15. Fillet of Simmental Edelweiss Veal

in crispy breading with sweet lemon sauce and Chinese herbs

S3. Thin Beef Strips

with tofu cubes in mint leaves, homemade soy sauce and chili oil

Seasonal Skewers

18 pieces with an ingredient, a dip and a style of preparation of your choice

X5. Steamed Whole Fish

with homemade vegetable sauce

X6. Blanched Fish

with roasted green chili sauce from Sichuan

SS1. Homemade Burnt Green Chili Sauce 0.24l

SS2. Chili Oil “No More Chili” 0.24l

Taro Dumplings

with a filling of your choice

D5. Moon Cake

with shortcrust pastry and Sichuan pepper sesame filling