Jaipur Foods and Curry

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02. Mixed Pakora

a selection of seasonal vegetables, marinated and coated in a chickpea batter and deep fried

03. Chicken Pakora

chicken meat coated by a chickpea batter and deep fried

04. Prawn Pakora

shrimps coated by a chickpea batter and deep fried

05 Samosa & Pakora Box

4 piece mix pakora, und 2 piece samosa

06. Onion Bhaji

a selection of onions, marinated and coated in a chickpea batter and deep fried

07. Fish Soup

spicy with mustard seeds, curry leaves and Indian spice mixture

09. Chicken Soup

chicken soup nordinid style with garlic, ginger, cinnamon and cardamom, spicy

10. Tamatar Soup

North Indian style tomato soup with exquisite herbs and spices

11. Roti

Wholemeal bread made from sourdough

12. Naan

heart-shaped flatbread made from the finest flour

13. Paratha

multilayered wholemeal bread prepared with butter from sourdough

14. Keema Naan

bread made from the finest wheat flour, with juicy minced lamb meat farced with Indian spices

15. Pyaz-Ka-Paratha

wheat bread filled with onions

16. Kashmiri Naan

white flour bread stuffed with finely chopped onions, potatoes and cheese

17. Butter Naan

multilayered flatbread prepared with butter from the finest flour

18. Garlic Naan

bread made from the finest wheat flour, stuffed with garlic

19. Bhatura

leavened fried indian bread

20. Peshaweri Naan

multilayered pita bread prepared with butter and raisins

21. Tandoori Chicken

tender chicken marinated in yoghurt, garlic, ginger and vinegar, then grilled on a skewer in the tandoor

22. Seekh Kebab

juicy minced lamb rolled on skewers and grilled

23. Chicken tikka

24 hours marinated chicken meat on skewer, then grilled in tandoor

24. Fish Tikka

marinated pieces of salmon with fine spices and herbs and baked in the tandoor

25. Tandoori Prawns

baked in clay oven after 24 hours marinade and served with lemon and sour mint sauce

26. Bhendi Ghost

garden fresh okra vegetables roasted in tandoori with tender lamb, onions, tomatoes, ginger and garlic

27. Mutton Palak

roasted lamb pieces with fresh onions, ginger, spinach and aromatic spices

28. Lamb Curry

spicy succulent lamb in spicy curry sauce of ginger, onions, spices and garlic

30. Mutton Roganjosh

juicy pieces of lamb cooked with onions, garlic, ginger and yogurt

31. Mutton Tikka Massala

lamb pieces marinated in ginger, garlic and yogurt and grilled with special herbs and spices in the tandoor and roasted briefly with tomatoes, onions and peppers

32. Keema Mattar

juicy minced lamb cooked with onions, ginger, garlic and yogurt and briefly fried with peas

33. Lamb Madras

spicy fruity lamb curry

35. Chicken Korma

mildly seasoned dish with chicken meat prepared according to a recipe from the royal Moghul cuisine

36. Chicken Palak

juicy chicken pieces with mildly spiced spinach, ginger, garlic and Kashmir spices

39. Chicken Vindaloo

tender pieces of chicken marinated in vinegar, cooked in a spicy sauce and served with spicy onions and young potatoes

40. Chicken Kadai

tender pieces of chicken prepared in spicy curry sauce with peppers, tomatoes and onions

41. Chicken Jahlfrezi

spicy chicken with vegetables, spicy with fresh ginger, garlic and paprika

43. Jhinga Masala

king prawns fried with ginger, garlic and herbs in fine Indian spices

44. Jhinga Kadai

spicy lobster crabs fried with fresh onions, ginger, garlic, spices and green bell pepper

46. Prawn Curry

the combination of curry leaves, shrimp, mustard seeds and tamarind gives this South Indian curry a unique and interesting taste