To1980 VEGAN – Pempelfort Vietnamese Street Food

1. Mango Salad

fresh mango with cucumbers, bean sprouts, lotus stems, cherry tomatoes, bell peppers, onions, herbs, peanuts and lime dressing

2. Vegan Burger

steamed yeast roll with sweet potatoes, soybeans, cucumbers, fried onions, teriyaki sauce and mango sauce

3. Tofu Chien Com

silky tofu coated with crispy green rice flakes, served with homemade chili raspberry sauce

4. Bunbao

steamed yeast dumplings with a vegan filling

5. Tropical Ball

vegan balls made from jackfruit, oat flakes, pea flour and onions with a subtle garlic note, served with a sweet and sour sauce

6. Summer Rolls

fresh rice paper rolls filled with tofu rice noodles, mango, lettuce, cucumbers, mint and a hoisin peanut dip

7. Vegan Spring Rolls

crispy rice paper rolls filled with glass noodles, morels, shiitake and vegetables, served with sweet and sour sauce

8. Vegan Chicken Wings

crispy vegan chicken wings made from soy structure with vegan chili mayonnaise

9. Colorful Vegan

fried broccoli with eggplants, bell peppers, lotus roots and sweet potatoes with a sweet and sour sauce

10. Edamame

cooked green soybeans with crystal salt from the Himalayas

11. Magic Rolls

grilled tofu, oyster mushrooms, soy strips wrapped with aromatic betel leaves and peanuts

12. Ca Bung

braised green banana, tofu, eggplant with herbs

13. Sweet Potato Fries

fried sweet potato sticks with homemade vegan chili mayonnaise

14. Goy Du Du

green papaya, carrots, cherry tomatoes, tofu, herbs and peanuts with chili garlic dressing

15. Healthy Salad

fresh salad with cherry tomatoes, avocado, cucumbers, rocket and a sesame dressing

16. Tofu Sticks

crispy tofu sticks with a satay peanut sauce

17. Banh Goi

crispy dumplings filled with vegetables and seitan

18. Gyoza

grilled dumpling filled with vegetables, served with a teriyaki sauce

20. Pho Nho

vegetable broth with five spices, vegetables, shiitake, flat rice noodles, coriander and spring onions

30. Bun Tron

rice noodles with fresh salad mix, soybean sprouts, cucumbers, herbs, carrots, peanuts, fried onions, lime dressing and an ingredient of your choice

31. Flamingo Bowl

spicy marinated tofu with chili lemongrass, seasonal vegetables tossed in a wok, teriyaki soy sauce, steamed thick noodles and crispy tofu, coated with rice flakes

33. Mekong Bowl

grilled tofu, herb mushrooms wrapped in betel leaves, crispy seitan, exotic mango salad, fresh lettuce, peanuts, fried onions and red rice

34. One Pillar Bowl

vegan meat stuffed in tofu pockets, party mushrooms, sugar peas, baby corn in tomato sauce, coriander and spring onions, served with rice

35. Pho Chay

vegetable broth with five spices, tofu, shiitake, seasonal vegetables, spring onions, coriander and flat rice noodles

36. To Special

seasonal vegetables with coconut milk, salad, crispy tofu, rice and an ingredient of your choice

37. Hu Tieu Chay

vegetable broth with tofu, gyoza, radish, carrots, rice noodles, bean sprouts and herbs

38. Bun Bao Burger

Vietnamese bun bao with fresh lettuce, onions, fresh mango, cucumbers, chili vegan mayonnaise, special sauce, sweet potato fries and an ingredient of your choice

39. Nam Kho To

with craised straw mushrooms, shiitake, champignons, soy balls, garlic, onions, soy pepper sauce, spring onions, steamed vegetables and rice

40. Sticky Rice Monkey

grilled banana with sticky rice cover in coconut milk and peanuts

41. Sua Chua Nep Cam

black rice with organic vegan yoghurt, mango pulp, chia seeds, fresh mango and mint

42. Mochi

with 3 different varieties

Extra Sauce

Rice

Rice Noodles

Brown Rice