Lakshmi Mahal Essen

5. Fried Onion Rings

onion rings in batter

6. Samosa

with fresh vegetables and filled crispy dumplings, refined with lemon

6a. Samosa Chat

with crispy samosa, chickpeas, topped with sweet yoghurt mint chutney and spicy tamarind sauce and pomegranates

7. Veggie Platter

with fried zucchini, onion rings and potatoes in chickpea batter

8. Veggie Manchurian

mixed vegetable meatballs cooked in an Indian-Chinese sauce

8a. Chicken 65

pan-fried chicken marinated in yoghurt and Indian spices, seasoned with mustard and curry

9. Seekh Kebab Chicken

chicken minced skewer with Indian spices

9a. Seekh Kebab Lamb

lamb minced skewer with Indian spices

10a. Papri Chaat

crispy bread with onions, yoghurt, tamarind and mint sauce

11a. Dahi Bhalle

lentil ball pickled with yoghurt, mint and tamarind sauce

19. Chicken Salad

mixed salad with chicken strips

19a. India Style Salad

mixed salad Indian style

60. Sabzi

mixed vegetables in delicious makhani sauce

61. Dal Makhani

lentils in butter, garlic, ginger and tomatoes

62. Mango Sabzi

mixed vegetables with a mild sauce made from spices and mango cream sauce

63. Chilli Cheese Paneer

fried paneer mixture of bell peppers, ginger, garlic and soy glaze garnished with spring onions

64. Palak Paneer

homemade cream cheese fried with spinach, onions and tomatoes

65. Mattar Paneer

cream cheese with peas, cream curry and tomato sauce

66. Aloo Matter

with potatoes, peas and curry cream sauce

67 Malai Kofte

mild rolls made from potatoes, cream cheese, various vegetables and cream curry sauce

68. Bhuna Aloo Gobi Masala

with cumin, cauliflower, potatoes and Indian spices

70. Paneer Kadai

speciality of the house with cream cheese, bell peppers, onions and spicy curry sauce

71. Paneer Makhanwala

with homemade cream cheese, peanuts and cream sauce

73. Sabzi Begmati

with various vegetables, green onions, spinach, mint and fenugreek

74. Paneer Masala

with Indian cottage cheese, onions, bell peppers, cooked tomato-cashew sauce, milk cream and butter

75. Sahi Vegetable Korma

mild-sweet, spicy-creamy vegetable curry with nutty white sauce

76. Cholay Masala

with ginger, roasted cumin and spiced chickpeas

77. Ajwaini Bhindi Masala

with lady fingers, ajwain seeds, mixed bell peppers and onion-tomato masala

1. Daal Soup

with yellow lentils, fried ginger, caraway and coriander

1a. Tomato Dhaniya Shorba

traditional Indian tomato soup cooked with light spices and fresh coriander herbs

4. Cream of Chicken Soup

cream-based chicken soup, cooked with fine spices and garlic aroma

4a. Cream of Lamb Soup

cooked with fine spices and garlic aroma

20. Chicken Curry

with chicken fillet and spicy curry sauce, prepared Indian style

21. Delhi Style Butter Chicken

prepared with mild spices and accentuated with the nutty taste of cashews, yoghurt and butter

23. Chicken Saag

Indian-style seasoned with chicken fillet, spinach, ginger and garlic

25. Chicken Vindaloo

spicy south Indian chicken specialty with baked potatoes

28. Sahi Chicken Korma

pieces of chicken with a mild sauce made from spices, cream cheese, grated almonds and cashew nuts in a cream sauce

29. Chicken Tikka Masala

grilled chicken with tomatoes, bell peppers, onions and spicy masala sauce

30. Chicken Kadai

speciality of the House tender pieces of chicken with spicy curry sauce, bell peppers, tomatoes and onions

32. Chicken Nilgiri

grilled pieces of chicken with green sauce made from spinach, mint, onions and curry

34. Mango Chicken

pieces of chicken in a mild sauce made from spices and mango cream sauce

34a. Chili Chicken

fried chicken with bell peppers, ginger, garlic and soy glaze, garnished with spring onions

35. Lamb Curry

lamb with spicy curry sauce, ginger, onions, garlic and spices

36. Lamb Vindaloo

spicy lamb with slightly spicy curry paste, various spices, potatoes, onions, garlic, ginger and tomatoes

38. Sahi Lamb Korma

lamb with mild sauce, spices, grated cream cheese, ground almonds and cashew nuts, in cream sauce

39. Palak Gosht

lamb with Indian-style spinach, onions, ginger and garlic

40. Rogan Josh

lamb with a spicy mixture of onions, garlic, green bell peppers and spicy curry sauce

42. Lamb Kadai

speciality of the house lamb, prepared in a spicy curry sauce with bell peppers, tomatoes and onions

44. Lamb Okra

curry lamb with spicy curry sauce, okra, onions and tomatoes

45. Lamb Nilgiri

lamb with green sauce made from spinach, mint, onions and curry

50. Kerala Fish Curry

popular South Indian fish curry with regional spices and coconut

53. Fish Kadai

speciality of the house redfish fillet with bell peppers, tomatoes, onions and curry sauce

54. Prawn Masala

king prawns with ginger, garlic, herbs and spices

55. Prawn Kadai

prawns in a spicy curry sauce with bell peppers, tomatoes and onions

80. Chicken Tangdi Kebab

chicken legs, marinated in tandoori sauce with yoghurt for 24 hours and marinated with special Indian spices

82. Classic Chicken Tikka

chicken, marinated for 24 hours, grilled with yoghurt sauce, bell peppers and onions

83. Murg Malai Tikka

pieces of chicken marinated for 24 hours in cashews, almonds and cream sauce

84. Lamb Seekh Kebab

lamb minced skewer in Indian spices with bell peppers and onions

85. Mixed Tandoori Platter

with Chicken Tangdi Kebab, Classic Chicken Tikka and Murg Malai Tikka

100. Sabzi Biryani

fried with vegetables, peanuts, fine spices and yoghurt

102. Chicken Biryani

fried with tender steamed chicken fillet, vegetables, garnished with peanuts and raisins

103. Mutton Biryani

with tender lamb, vegetables, spices, peanuts and raisins

104. Jhinga Biryani

with king prawns, vegetables, peanuts and raisins

87. Naan Tandoori

light, crispy flatbread

88. Garlic Naan Tandoori

with Indian garlic butter and sesame

89. Butter Naan Tandoori

with Indian butter and 2 different types of sesame

90. Keema Naan

Indian flatbread filled with spicy minced lamb and spicy curry sauce

91. Batura

bread made from the finest white flour, deep fried

92. Roti Tandoori

whole wheat flour flatbread

93. Papadam

lentil chips with various sauces

94. Mixed Raita

with yoghurt, tomatoes, onions, cucumbers and spices

95. Portion of Rice

96. Mixed Pickles

spicy side dishes made from various fruits, vegetables and Indian spices

97. Shahi Naan

naan bread filled with almonds and raisins

110. Gulab Jamun

traditional Indian milk balls with syrup

111. Kesar Ras Malai

cheese dumplings in sweetened milk reduction with aromas of saffron and cardamom and crunchy almonds

113. Mango Halwa

with semolina, mango and almonds