Alebrijes | Latin Plant-Based Food

115. Chilaquiles Con Huevo

with fried tortillas, red and green salsa, vegan cheese, vegan creamed vegetables, vegan crème fraîche, beans and pico de gallo as a side dish

116. Huevos Revueltos

scrambled veggies with chilli, tomatoes, onions, avocado, beans, salsa and tortillias

117. Huevos Pericos

scrambled veggies with tomatoes, onions, avocado, cheese, fruit and arepa

126. Nachos Guacamole

127. Nachos Salsa

128. Nachos Vegan Cheese and Jalapeños

with vegan sweet potato carrot cheese sauce

130. Yuca Frita

with fried cassava root

132. Chilaquiles

fried tortillas with green and red salsa, vegan crème fraîche, vegan cheese, beans, pico de gallo and vegan meat of your choice

154. Bandeja Paisa

with beans, rice, avocado, vegan sausage and chicharrón, vegetables, plantains, vegan minced meat, yuca, aji and arepa

155. Pabellon Criollo

with rice, beans, plantains, avocado, chopped eggplant, hibiscus flowers, various types of mushrooms and jackfruit, cooked in salsa, vegan cheese and arepa

156. Salchipapa

fried potatoes and vegan sausages with vegan mayonnaise, tomato sauce and other sauces, corn, pico de gallo and vegan cheese

157. Burrito Banado

wheat flour tortilla filled with pastor, asada, birria, vegan cheese, beans, rice, guacamole, pico de gallo and various sauces

159. Patacon Pisao

fried, crispy plantains with guacamole, cheese, pico de gallo, salsa rosada, Vleich

160. Gnocchi Saltado

Peruvian-Italian fusion dish of potatoes in huancaina sauce, topped with soya protein saltado and vegetables

142. Quesabirria

with hand-picked eggplant, hibiscus flowers, various mushrooms and jackfruit, cooked in guajillo, ancho and pasilla, chili sauce, lemon juice, orange juice and various spices, served with vegan cheese and birria broth

Enchiladas

corn tortillas filled with mashed potatoes, tomatoes and onions and your choice of enchilada and salsa, served with rice, beans and salad

147. Mole from Oaxaca

with vegan chicken, potatoes, soaked in a chili chocolate sauce from Oaxaca, served with corn tortillas, rice, beans and salad

148. Chicharron En Salsa Verde

smoked fried tofu seasoned and cooked in green salsa, served with corn tortillas, rice, beans and pico de gallo

Arepas

with a filling of your choice

163. Pico De Gallo

with chopped tomatoes with onions, coriander and lime juice

164. Salsa Verde

spicy

165. Salsa Taquera

medium spicy

166. Salsa Borracha

very spicy

167. Crème fraîche

vegan

169. Chipotle Mayonnaise

170. Guacamole

171. Beans

172. Rice

173. Corn Tortilla

163. Salsa Rosada

with vegan mayonnaise, tomatoes and lime