China Haus

Rice

1 portion rice

Shui Jiao

12 pieces dumplings

Shang Hai Hun Tun

12 pieces wan tan soup

Yang Zhou Chao Fan

with fried rice, vegetables, eggs and small prawns

Chun Juan

6 pieces mini spring rolls

Ga Li Jiao

6 pieces fried curry corners

Pai Huang Gua

spicy cucumbers salad with sweet and sour sauce

Kou Shui Ji

spicy chicken on the bone with hot chili sauce

Bai Zhan Ji

lightly salted chicken on the bone with soy sauce and vinegar

Jiang Niu Rou

marinated beef with soy sauce and vinegar

Pi Dan Dou Fu

spicy Chinese black eggs with tofu and mixed sauce

Shui Zhu Yu

spicy with fish fillet and various vegetables

Shui Zhu Niu

spicy with beef fillet with various vegetables

Suan Cai Yu

spicy with fish fillet, Chinese sauerkraut and glass noodle

Mao Xue Wang

spicy with beef gizzards, duck blood and various vegetables

Gan Guo Fei Chang

spicy pork intestine pot

Gan Guo Xia

spicy prawns pot

Gang Gou Ji

spicy poultry pot

Tien Ban Niu Rou

with beef fillet, black pepper sauce lies on the hot plate

Gan Guo You Yu Xu

spicy squid pot

Yu Xiang Qie Zi Bao

spicy braised eggplant with sweet and sour spicy sauce

Hai Xian Dou Fu Bao

braised seafood with tofu

Yang Rou Bau

spicy braised lamb ribs with hot chili sauce

Fu Zhu Niu Nan Bao

with beef belly with dried thick tofu skin

Hui Guo Rou

spicy with double fried pork belly slices and spicy sauce

Mapo Tofu

spicy with minced pork

Suan Tai Rou Si

with garlic sprouts, pork strips and dried tofu

Yu Xiang Rou Si

spicy with fried pork strips, vegetable strips and sweet and sour spicy sauce

Xiao Chao Rou

with pork belly slice, mini red chili and chili peppers

Tang Cu Li Ji

with pork fillet and sweet and sour sauce

Xiao Mi Jao Ji Zhen

spicy with fried chicken stomach with mini red chili and green bell peppers

Kong Pao Chicken

spicy with fried chicken and peanuts

Xiao Jian Ji

spicy with fried chicken, mini red chili and chili peppers

La Zi Ji

spicy with fried chicken on the bone with chili and Sichuan pepper

Jian Yan Yang Pai

with lamb ribs, salt-pepper and onions

Jian Jiao Fei Chang

with pork intestines and chili peppers

Zi Ran Yang Rou

with fried lamb, onions and cumin

Bean with aubergines

Di San Xian

with potato-eggplant, bell peppers and oyster sauce

Fan Qie Chao Ji Dan

with fried tomatoes and eggs

Shou Si Bao Cai

spicy with white cabbage and soy sauce

Xiang Gu Shang Hai Qing

with Shanghai pak choi, mushrooms and garlic sauce

Gan Guo Su Shi Jin

spicy with mixed vegetables and spicy chili sauce

Gan Bian Si Ji Dou

spicy with heavily fried soybeans

Tu Dou Si

spicy with potato strips, red chili, bell peppers and garlic sauce

Zhi Ma Giu

6 pieces sesame bean balls