Demera

Sambusa with Meat

fried dumplings filled with minced beef, onions and mild peppers, with tomato sambal

Sambusa Vegetarian I

deep-fried dumplings with lentils, onions and a mild pepperoni filling, with tomato sambal

Sambusa Vegetarian II

fried dumplings with rice and vegetables, mild pepper filling, with tomato sambal

Mixed Salad

with lettuce, tomatoes, cucumber and house dressing

Mixed Appetizer Platter

with lettuce, tomatoes, cucumber and two sambusa

Pumpkin Mango Ginger Foam Soup

pumpkin mango ginger foam soup on request with 2 Sambusa

Kitfo

Minced beef (steamed tartare) with ground chili (Mitmita) and spicy butter, optionally raw, medium or well-done with Ayib (Ethiopian cream cheese) and kale

Gored Gored

raw or lightly fried beef pieces with Ethiopian butter and Ethiopian chilies.

Zilzil Tibs

Strips of well-done beef with onions, green peppers and Ethiopian herbs

Geba Weta

medium or lightly fried beef pieces, with onions and Ethiopian butter

Key Tibs

Beef pieces fried with ground, hot paprika, Ethiopian butter and onions

Nech Tibs

Pieces of beef fried with onions, Ethiopian butter, without ground paprika, not spicy

Bozena Shhiro

Mild sauce made from chickpea flour with pieces of beef and onions

Yetib's Firer

Beef pieces fried with paprika sauce, Ethiopian butter, onions, mixed with injera (Ethiopian flatbread)

Minchetabchag

chopped beef with Ethiopian butter, hot peppers, a boiled egg and cream cheese

Ye Beg Tibs

fried pieces of lamb with onions and chili peppers

Yebeg Key Tibs

fried pieces of lamb with ground, hot paprika, ethiopian butter and onions (spicy)

Yebeg Key Wet

Lamb cooked in a spicy sauce and ethiopian butter

Yebegwet Alicha

lamb cut into cubes in a mild turmeric sauce (not spicy)

Yebeg Derek Tibs

thoroughly fried lamb with onions and chili peppers

Ye Doro Wet

traditionally cooked chicken dish with ground, hot paprika, onions, Ethiopian butter, ethiopian cream cheese (ayib) and boiled egg

Ye Doro Wet (Alicha)

traditionally cooked chicken dish braised in a mild turmeric sauce, served with a chicken leg and a boiled egg, plus cream cheese

Shiro

Mild sauce made from chickpea flour and onions

Red lenses

spicy cooked in Berbere sauce

Yellow lentils

cooked in turmeric sauce

Derma plate

mixed plate consisting of various meat and vegetarian dishes

Vegetarian plate

with lentils (spicy), kale, lentils, green beans, beet, white cabbage and potatoes

North African puff pastry

Hot chocolate brownie

DjuDju Banana 0,33

sweetish, creamy taste with a good portion of banana

DjuDju Mango 0,33

fruity fresh, sweet tart mango pleasure

Habesha Beer 0,33l

5,0%VOL,incl. 0,08€ deposit