Himalaya Laternchen

1. Papadams

crispy lentil cracker

2. Mulligatawny Soup

southern style lentil soup

3. Chicken Soup

with ginger

4. Vegetarian Pakora

vegetable variation baked in chickpea batter

5. Murgh Pakora

chicken breast fillet baked in chickpea batter

6. Vegetarian Samosas

tandoori prawnswith mango, ginger and chilli

7. Keema Samosa

mixed appetizer plate for 1 person

8. Samosa Pakora Mixed

vegetarian samosa with yoghurt, cucumber, onions and various chutneys

9. Keema Naan

20. Chicken Tikka

served on a griddle with vegetables and yoghurt mint sauce

21. Paneer Tikka

Indian cream cheese

22. Salmon Tikka

23. Lamb Tikka

26. Mixed Grill

with chicken, lamb, salmon and paneer

30. Chicken Mango Curry

with mango cream sauce and mild spices

31. Chicken Korma

with cream sauce, almonds, coconut and cashew nuts

32. Palak Murgh

with chicken breast fillet, leaf spinach, onions and vegetable stock

33. Chicken tikka masala

spiciness level 1 with tomatoes, yoghurt and masala sauce

34. Butter Chicken

spiciness level 1 with chicken tikka, tomato butter sauce and garam masala

35. Chicken Chilli

spiciness level 2 with breaded chicken, bell pepper, onions, ginger and chili

36. Karahi Murgh

with onions, garlic, tomatoes, coriander and ginger

37. Chicken Jalfrezi

with onions, garlic, tomatoes, peppers, carrots and eggs

38. Chicken Dhansak

with yellow lentils, onions, garlic and coconut

39. Chicken Vindaloo

spiciness level 1 chicken breast fillet in a spicy sauce made from pomegranate seeds and chillies

40. Lamb Korma

сream sauce with mild spices

41. Lamb Tikka Masala

spiciness level 1 with lamb tikka with tomatoes, yoghurt and masala sauce

42. Palak Ghosht

with lamb fillet, leaf spinach, onions and vegetable stock

43. Rogan Josh

with cardamom, ginger, cinnamon and Kashmiri Chill

44. Krahi Lamb

with tomatoes, onions, garlic, ginger and coriander

45. Bhindi Gosht

with lamb fillet, okra, onions, tomatoes, ginger and garlic

46. Lamb Vindaloo

spiciness level 1 lamb fillet in a spicy sauce made from pomegranate seeds and chilli

51. Fish Korma

salmon fillet in creamy sauce with mild spices

60. Sabzi Korma

mixed vegetables in cream sauce with almonds, coconut, cashews and mild spices

61. Palak Paneer

with cream cheese, leaf spinach, onions, spices

62. Butter Paneer Masala

with cream cheese and tomatoes in cream sauce

69. Daal Makhani

black lentils in curry with tomatoes and cream

70. Mixed Vegetables

vegetable curry made from various fresh vegetables

71. Bengen Bharta

with pureed aubergines, onions, tomatoes, ginger and garlic

72. Alu Palak

with spinach, potatoes, onions and tomatoes

73. Bhindi

ocros with onions, tomatoes, ginger, garlic and coriander

74. Tarka Daal

yellow lentils with roasted onions and garlic

75. Channa Masala

chickpeas in a special curry sauce

80. Naan

flatbread made from wheat flour

80. Roti

flatbread made from rye flour

81. Garlic Naan

garlic naan

82. Butter Naan

83. Cheese Naan

cheese naan

85. Raita

yoghurt with chopped onions, tomatoes, cucumbers, herbs

86. Dфal

yellow lentils

87. Palak

leaf spinach