Pasta e Panini

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Lukewarm Burrata on Beetroot

with carpaccio and seasonal mushrooms

Mussels alla Marinara

spicy with oregano and garlic

Risotto with Fresh Truffle and Parmesan

Risotto with Seafood

Tagliolini Carbonara

Italian pasta with egg, cheese and guanciale

Fusilli Bolognese

with mixed minced meat and tomato sauce

Taglioni with Nduja

with spicy sausage from Calabria, rocket and plain yoghurt

Tagliatelle with Salmon

with fresh salmon in tomato cream sauce

Paccheri alla Mafiosa

spicy with strips of beef and olives

Gnocchetti with Salsiccia and Gorgonzola

with Italian sausage in Gorgonzola sauce

Fusilli with Salsiccia and Cime di Rape

with Italian sausage and rappan

Grilled Rump Steak

with seasonal mushrooms and side dish

Baby Calamari alla Diavola

spicy with tomato sauce