Prince of India

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7. Vegetable Pakoras

fresh vegetables, baked in chickpea flour batter

9. Fish Pakoras

tender fish fillet, baked in chickpea flour batter

11. Meat Samosa

2 pieces fried pastry filled with minced meat and vegetables

13. Massala Papadam

1 piece wafer-thin, oriental flavored lentil flatbread with various spices, pieces of tomatoes, onions, cucumbers and fresh herbs

1. Seafood Soup

Goa style

3. Mulligatawny Soup

delicate soup, South Indian style, with red lentils and tender chicken

4. Tomato Shorba

tasty soup based on a very special recipe, made from the finest herbs and in a perfectly balanced blend of spices

15. Tandoori Lamb Tikka

tender lamb marinated in fresh herbs and grilled on a skewer in the tandoor

16. Paneer Mixed Vegetable Tikka

paneer (homemade Indian cheese) and vegetables marinated in a special marinade for 24 hours, grilled on a skewer in the tandoor

17. Jhinga Shahi

prawns (without head and shell) marinated with fresh herbs, house style, with bell peppers and onions - specialty from the Indus Valley - grilled on a skewer in the tandoor

18. Tandoori Mix Grill

a combination of various tandoori specialties - fish, lamb, chicken breast fillet and fresh vegetables

19. Tandoori Prince Mix Grill

with grilled marinated prawns (without head and shell), fish, lamb, chicken breast fillet and fresh vegetables

21. Tandoori Lamb Tikka Massala

tender lamb marinated in the house style, grilled in the tandoor and prepared with fresh herbs and selected Indian spices

22. Prince Seafood Massala

spicy king prawns, fish and shrimps, seasoned with selected spices, North Indian style, with red coconut sauce

30. Punjabi Chicken Bhuna

slightly spicy tender chicken breast fillet, prepared with onions, fresh ginger, garlic, fenugreek, tomatoes and fresh herbs, according to a traditional North Indian recipe, with finely balanced spices

31. Punjabi Chicken Curry

chicken breast fillet cooked Punjabi Indian style with onions, tomato masala, Indian spices and fresh herbs

33. Prince Lamb Mughlai Cuisine

mild lamb, finely marinated with special spices, grilled in the tandoor, with fruits, paneer (homemade Indian cheese), almonds and raisins, served in a mild almond sauce, bright as saffron - this is how a Maharadja dines

35. Punjabi Lamb Curry

lamb pieces cooked Punjabi style in a fine sauce made from onions, tomato masala, Indian spices and fresh herbs

36. Punjabi Lamb Bhuna

slightly spicy tender lamb, prepared with onions, fresh ginger, garlic, fenugreek, tomatoes and fresh herbs, according to a traditional North Indian recipe, with finely balanced spices

37. Lamb Vindaloo

spicy lamb with special spices, according to a South Indian recipe, served in red coconut sauce with potato pieces

38. Prince Fish Mughlai Cuisine

mild redfish fillet seasoned with special Indian seafood spices, with fruits, paneer (fresh homemade Indian cheese), prepared in a mild almond sauce, bright as saffron - this is how a Maharadja dines

39. Punjabi Fish Bhuna

slightly spicy finely seasoned fish fillet, prepared with tomatoes, bell peppers, ginger and fresh herbs in a spicy sauce, according to a traditional North Indian recipe, with finely balanced spices

40. Fish Vindaloo

spicy tender redfish fillet prepared with special spices in a delicious South Indian style of the house, served in red coconut sauce with potatoes

41. Prince Scampi Mughlai Cuisine

mild king prawns seasoned with special North Indian seafood spices, with fruits, paneer (homemade Indian cheese), almonds and raisins, prepared in a mild almond sauce, bright as saffron - this is how a Maharadja dines

43. Punjabi Scampi Bhuna

slightly spicy king prawns prepared in the traditional style of the Bhuna province in Punjab (Northern India), with fresh onions, ginger, garlic, bell peppers, tomatoes and herbs, seasoned with finely balanced spices

47. Punjabi Double Tarka Dal

Indian national dish with yellow lentils, prepared with ginger, garlic, onions and fresh herbs

48. Prince Mix Vegetable Mughlai Cuisine

mild fresh seasonal vegetables, prepared with special spices, fruits, paneer (homemade Indian cheese), almonds and raisins, served in a mild almond sauce, bright as saffron - this is how a Maharadja dines

50. Punjabi Aloo Gobi Bhuna

a delicate dish with potatoes, cauliflower and bell peppers, finely seasoned, with fresh ginger and herbs - typical North Indian dish

26. Mushroom Pulao

with champignons, tomatoes, ginger and garlic, very tasty

27. Jeera Pulao

popular North Indian dish with caraway spice

55. Aloo Prantha

whole wheat flatbread filled with fine spices and potatoes, baked in the tandoor

56. Puree

2 pieces wheat flour bread fried in oil

62. Plain Dahi

plain yogurt

63. Kheere Ka Raita

cucumber yogurt with spices

64. Carrot Halva

with vanilla ice cream

Lassi Sweet 0,7l

Lassi Sour 0,7l