Ristorante Punto e Pasta 1998

Pizza Bread

with garlic

Pizza Margherita

with San Marzano tomato sauce and Fior di Latte mozzarella

Pizza Diavolo

with San Marzano tomato sauce, Fior di Latte mozzarella, pepperoni sausage and chili peppers

Pizza Quattro Formaggi

with four types of cheese and San Marzano tomato sauce

Pizza Capricciosa

with tomatoes, Fior di Latte mozzarella, Italian ham, fresh champignons, artichokes and olives

Pizza Toscana

with tomatoes, Fior di Latte mozzarella, Italian salami, Italian ham and fresh champignons

Pizza Calzone

with tomato sauce, Fior di Latte mozzarella, Italian ham and salami

Pizza Vegetale

with tomatoes, Fior di Latte mozzarella and fresh vegetables

Spaghetti Aglio Olio e Peperoncino

spicy with olive oil and garlic

Spaghetti alla Puttanesca

with anchovies, capers, olives and tomatoes

Pasta Alfredo

with fresh champignons, Parmesan and cream sauce

Tagliata di Manzo

grilled slice of Argentinian steak with olive oil, rocket and Parmesan

Tiramisu