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unsere Banh Mi werden mit frischen Gurken, eingelegten Karotten-Rettich-Mix, Kräutern und Koriander belegt und mit hausgemachter Chili-Mayonnaise gewürzt
During the colonial period in the second half of the 19th century, the French brought their baguette to Vietnam and the Vietnamese at least liked the bread. Bánh mì translates as “wheat bread”. The Vietnamese baguettes are smaller, the ends tapering rather than rounded like the French original. No ordinary dough is used for the daily production of bread by our master baker. Because a certain amount of rice flour is added to the wheat flour, which makes the baguette lighter. Seller: Company: Wolt Enterprises Deutschland GmbH, Address: Stralauer Allee 6, 10245 Berlin, Representative: Bassel Soukar, Trade register number: HRB 217122 B, Register court: Amtsgericht Charlottenburg, E-Mail: support@wolt.com
| Monday | 12:00–21:00 |
| Tuesday | 12:00–21:00 |
| Wednesday | 12:00–21:00 |
| Thursday | 12:00–21:00 |
| Friday | 12:00–21:00 |
| Saturday | 13:30–21:00 |
| Sunday | Closed |
