Zarathustra

1. Kashkebademyan

fried aubergine puree with peppermint roasted onions and goat's whey

2. Mirza Ghasemi

grilled aubergine puree with stewed tomatoes, garlic and beaten eggs

3. Hummus

chickpea puree with sesame paste, cumin and lemon juice

4. Zeytun Parvarde

pickled olives in special herb pomegranate sauce and walnuts

5. Dolmeh Barg

stuffed vine leaves with herb rice and wild garlic yoghurt sauce

6. Ratatouille

with fried courgettes, aubergines, bell peppers, chilli peppers, potatoes, onions and tomatoes

7. Falafel

vegetarian balls made from chickpeas

8. Meygu Torsh

with fried prawns marinated in garlic and olive oil with pomegranate sauce

20. Mix Salad

mixed seasonal salad with cucumber, tomatoes, olives, feta cheese and bell peppers

21. Shirazi Salad

with finely chopped cucumber, tomatoes, onions, herbs and Persian lime dressing

22. Djudje Salad

garden-fresh mixed salads with tomatoes, cucumbers, finely chopped onions and a skewer of grilled chicken breast fillet

23. Falafel Salad

vegetarian balls made from chickpeas on a mixed salad

25. Tschenje Salad

garden-fresh mix salads with tomatoes, cucumbers, finely chopped onions and a skewer of grilled saddle of lamb fillet pieces

26. Chef's Salad

garden-fresh mix salads with tomatoes, cucumbers, finely chopped onions and a skewer of grilled lamb and chicken breast fillet

15. Soup Djo

Persian-style pearl barley soup with carrots

30. Kabab Kubideh

2x fine minced veal skewers, grilled with saffron butter

31. Djudje Kabab

chicken breast fillet skewer marinated in saffron yoghurt sauce and grilled

32. Tschendje

pieces of saddle of lamb marinated in saffron sauce and grilled on a skewer

33. Kabab Barg

a skewer of thinly pounded saddle of lamb with saffron butter

34. Kabab Torsch

pieces of saddle of lamb marinated in saffron sauce and grilled on a skewer with pomegranate syrup

35. Kabab Bakhtiari

a mixed grilled skewer with lamb fillet pieces and chicken breast fillet

36. Djudje Soltani

with a skewer of marinated chicken breast fillet and a skewer of finely grilled minced veal

37. Chendye Soltani

with a skewer of lamb fillet pieces and a skewer of finely grilled minced veal

38. Soltani

with a skewer of thinly pounded saddle of lamb and a skewer of finely grilled minced veal

39. Shishlik

juicy lamb chops marinated in oil with onions, garlic and saffron

40. Shishlik Soltani

with a skewer of marinated lamb chops and a skewer of finely grilled minced veal

41. Djudje Fesenyan

chicken breast fillet marinated in yoghurt and saffron, grilled on a skewer with hearty walnut and pomegranate syrup

42. Kabab Lari

lamb fillet marinated in yoghurt and saffron, grilled on a skewer with hearty walnut and pomegranate syrup

43. Kabab Rodbar

a skewer of marinated chicken breast fillet and seasoned pieces of lamb fillet, with Fessendjan sauce, grilled

44. Chef Plate

with a skewer of thinly sliced marinated saddle of lamb and chicken breast fillet and a skewer of finely seasoned minced veal, with three types of steamed rice specialties

60. Zereshk Polo Ba Morgh

chicken leg cooked in a special sauce, with basmati saffron rice and barberries

61. Zereshk Polo Ba Mahiche

cooked lamb knuckle in saffron sauce with basmati saffron rice, barberries and a grilled tomato

62. Baghali Polo Ba Morgh

cooked chicken thighs with dill saffron rice and broad green beans served with half a lime

63. Baghali Polo Ba Mahiche

cooked lamb knuckle in a special sauce with dill saffron rice and broad beans

70. Ghormeh Sabsi

braised veal in a herb sauce with red beans and dried Persian limes

71.Gheyme Bademjan

braised leg of lamb in a tomato sauce with aubergines, yellow lentils and dried Persian limes

72. Khoresht Meygu

fried prawns with chili, vegetables and tomato sauce

73. Fesenjan Ba Morgh

fried chicken thighs in a hearty walnut pomegranate sauce

74. Fesenyan Ba Mahiche

cooked lamb shank in a hearty walnut pomegranate sauce

75. Morning Mossama

fried zucchini and eggplant, in a light tomato-garlic-onion sauce and barberries with grilled chicken breast

80. Dorade Royal

grilled sea bream with a filling of barberries and walnuts, with saffron rice

90. Chelo Ratatouille

tofu with fried courgettes, aubergines, bell peppers, chilli peppers, potatoes and onions

91. Chelo Kashkebademyan

fried aubergine puree with peppermint roasted onions and goat's whey

92. Chelo Mirza Ghazemi

grilled aubergine puree with stewed tomatoes, garlic and beaten eggs

93. Chelo Khoresht Fesenyan

tofu in a hearty walnut pomegranate sauce

101. Masto Musir

creamy yoghurt with Persian wild garlic

102. Masto Khiar

creamy yoghurt with cucumber and Persian herbs

103. Torshi

finely diced vegetable mixture pickled in wine vinegar

104. Sir Torschi

garlic cloves pickled in honey vinegar

105. Borani

creamy yoghurt with leaf spinach and garlic

106. French fries

106. Saffron Rice

107. Mixtures of Rice

Baghali or Zereshk polo

108. Khiarshur

Persian style pickles

110. Bastani Akbar Mashti

saffron ice cream based on an old Persian recipe

111. Faloudeh Shirazi

glass noodle ice cream in rosewater sorbet with lime juice

113. Baghlawa

layered puff pastry with pistachios, nuts and honey

114. Khorma

fresh Persian dates

Rhönsprudel Naturell 0.25l

Rhönsprudel Naturell 0.75l

Rhönsprudel Original 0.25l

RhönSprudel Original 0.75l

Coca-Cola® 0.33l

contains caffeine 10.0mg/100ml

Schweppes Tonic Water 0.2l

Schweppes Bitter Lemon 0.2l

Schweppes American Ginger Ale 0.2l

Krombacher Wheat Non-Alcoholic 0.5l

Krombacher Wheat Dark 0.5l

Krombacher Wheat 0.5l

2017 Valle d'Oro Montepulciano d'Abruzzo 0,75l

2021 Cantina Tollo Rocca Ventosa Pinot Grigio 0.75l

white wine

2021 Yellow Tail Shiraz 0,75 l