Glasmännlein

Carpaccio from the Field

beetroot carpaccio with goat cheese

Carpaccio from The Stable

beef carpaccio with mountain herbs and Gruyère cheese

Roast Beef

smoked beef with fine remoulade

Prawns Aglio

with fine mountain herbs and garlic

Tomatoes

with cherry tomatoes and buffalo mozzarella

Ticino Salad

with free range chicken strips

Valais Salad

with goat cheese

Lucerne Salad

with tuna and onions

Glottertal Salad

with Schwarlwald ham and mushrooms

St. Moritz Salad

with prawns

Arlberg Salad

with pasture-fed beef strips

Kitzbühel Salad

with salmon trout

Trentino Salad

with sea bass fillet

Zugspitz Salad

with smoked roast beef

Side Salad

Cream of Tomato Soup

with fresh basil

Potato Cream Soup

with vegetables, mountain herbs and bacon

Gulash Soup

with fresh bell peppers and in a size of your choice

Beef Broth

hearty, strong with fine filling and in a size of your choice

From Forest & Meadow

with mountain herb pesto and wild mushrooms

Usm Garden

with hearty vegetable variation

From the Farmer

with hearty cheese sauce, Gorgonzola and Gruyère cheese

Large Snack Board

with Black Forest ham, blood sausage, roast beef, Bibeleskäse, Gruyere cheese, Camembert and goat cheese

Small Snack Board

with roast beef, Black Forest ham, Bibiliskäs, Gruyère cheese and Camembert

Cheese Board

with Bibilis cheese, Gruyère cheese, Camembert and goat cheese

Bibilis Cheese Sandwich

juicy farmer's bread with herb curd, chives, Swiss sausage salad, radishes, pickles and onions

Swiss Sausage Salad

with Gruyère cheese, radishes, pickles, onions and bread

Tarte Flambée Lisbeth

with black forest bacon and onions

Tarte Flambée Johann

with black forest bacon, onions and Gruyère cheese

Tarte Flambée Helene

with fine grilled vegetables

Tarte Flambée Alfonso

with tomato sauce and buffalo mozzarella

Tarte Flambée Ludwig

with tuna and onions

Tarte Flambée Peter Munk

with black forest ham and goat cheese

Tarte Flambée Franz Joseph

with mushrooms and mountain herbs

Tarte Flambée Heidi

with Camembert and cranberries

Tarte Flambée Alois

with goat cheese and tomatoes

Tarte Flambée Leopold

with Gruyère cheese and roast beef

Salmon Trout – Wörthersee

with grilled vegetables, rosemary potatoes and herb butter

Sea Bass – Lake Constance

with fine horseradish-Riesling sauce and potatoes

Prawns – Starnberger

with linguine, olive oil and chili peppers

Free Range Chicken Breast

with grilled vegetables, rosemary potatoes and herb butter

Veal Roast

with mountain herb dumplings in a fine veal jus

Tafelspitz

with potatoes, horseradish sauce and cranberries

Wiener Schnitzel

of veal with cranberries and a side dish of your choice

Chicken Schnitzel

with French fries

Fipsi Plate

small chicken schnitzel with French fries

Kaiserschmarrn

with powdered sugar and apple compote

Battered Apple Cakes

with vanilla ice cream and cream

Chocolate Cake

delicious brownie with vanilla ice cream and cream