Mahatma Gandhi

Cutlery

the restaurant will add it, if available

Vegetable Samosas

2 pieces dumplings filled with vegetables, potatoes and spices

Mushroom Pakoras

fresh champignons fried in seasoned chickpea flour

Spicy Onion Bhaji

onion rings fried with spices in chickpea flour

Paneer Pakoras

homemade cheese fried in chickpea batter

Vegetable Pakoras

fresh vegetables fried in seasoned chickpea flour

Samosa

2 pieces dumplings fried and filled with minced lamb

Chicken Pakoras

chicken breast fillet coated in chickpea flour and fried in oil

Fish Pakoras

seasonal fish coated in chickpea flour and fried in oil

Gandhi Surprise Plate

for 1 person with various vegetarian starters

Mixed Starter Plate

for 2 persons with various vegetarian starters

Tandoori Mixed Starters

for 2 people with grilled lamb and chicken

Indian Lentil Soup

Tomato Soup

Indian Garlic Soup

Indian Vegetable Soup

Indian Сhicken Soup

Tandoori Chicken

marinated chicken legs

Hareali Kebab

chicken marinated in ginger, garlic and peppermint with fresh yoghurt sauce

Murgh Kabab

chicken in yoghurt and spices

Murgh Malai tikka

chicken breast fillet in yoghurt, cream, cashew paste, white pepper and Indian spices

Garlic Chicken Tikka

chicken breast fillet in cashew-garlic paste and yoghurt

Lamb Tikka

lamb fillet on a skewer marinated in a special spice mixture

Lamb Chops

lamb chops marinated in spicy sauce

Prawns in Tandoori

prawns marinated in a special sauce from the traditional clay oven

Mixed Grill Platter

for 2 people a delicious combination of grilled chicken and lamb dishes

Basmati Rice

Vegetable Biryani

biryani with mixed vegetables

Chicken Biryani

biryani with fried chicken breast fillet

Dam Biriyani

biryani with mixed vegetables, fried chicken breast fillet and fried lamb

Kashmiri Biryani

biryani with apple, pineapple, onions, raisins and almonds

Lamb Biryani

biryani with fried lamb

Biryani à la Chef

biryani variation with chicken, lamb, prawns and mixed vegetables

Mixed Special Biriyani

biriyani with roasted chicken breast fillet and roasted lamb and shrimps

Prawn Biryani

Biryani with fried prawns

Baltic Chicken Curry

chicken breast fillet in curry sauce

Chicken Jalfrezi

chicken breast fillet fried with onions, chili, tomatoes, bell peppers, ginger and fresh coriander

Chicken Korma

chicken breast fillet mildly seasoned in cashew sauce

Butter Chicken

tandoori chicken breast fillet fried in mild tomato sauce, cream and butter

Chicken Sabzi

chicken breast fillet with fresh vegetables

Chicken Vindaloo

chicken breast fillet in a spicy South Indian style with onions, ginger, potatoes and yoghurt

Chicken Mango

chicken breast fillet with mango, royal sauce and special spices

Chicken Pista

chicken breast fillet in a delicately spiced almond sauce

Chicken Karahi

chicken breast fillet in the pan fried with onions, ginger and tomatoes

Chicken Tikka Masala

tandoori chicken pieces with fresh tomato sauce, ginger, special spices and coriander

Chicken Madras

chicken breast fillet in coconut sauce, fried with onions, ginger, tomatoes and green chili

Chicken Chili

spicy chicken breast fillet Rajasthan style

Chicken Nilgiri

chicken breast fillet with coriander, creamed spinach, green chili and mint in an oriental herb sauce with coconut milk

Chicken Special à la Chef

chicken breast fillet with vegetables, cashews and specially seasoned sauce according to a house recipe

Lamb Jalfrezi

lamb fried with onions, tomatoes, chili, bell peppers, ginger and fresh coriander

Muglai Meat

in the style of royal Mughal cuisine lamb in cashew sauce

Lamb Vindaloo

lamb in a spicy south Indian style with onions, ginger, potatoes and yoghurt

Lamb Karahi

fried lamb in curry sauce and served in the pan

Lamb Masala

special recipe from North India with onions, ginger and 18x spices

Lamb Rogan Josh

traditional red Kashmiri curry with onions, ginger, yoghurt and fresh coriander

Lamb Sabzi

lamb with fresh vegetables

Lamb Kumbh Wala

lamb with fresh champignons, garlic and ginger in almond-saffron sauce

Fish Adraki Masala

fish in special sauce with fresh ginger

Fish Masala

special recipe from Mumbai with onions, ginger and 18x spices

Goa Fish Curry

fish fried with garlic, tomatoes, green chili and spicy spices

Bengali Fish Curry

spicy fish curry in east Indian style

Prawn Karahi Shrimps Cooked in Karahi

shrimps with ginger, tomatoes and special spices

Prawn Curry

prawns cooked in curry according to a North Indian recipe

Bombay Alu

potatoes fried in tomatoes, lemongrass, yoghurt and coconut flakes

Alu Gobhi

with cauliflower, potatoes, herbs, ginger, garlic, tomatoes and coriander

Channa Masala

chickpeas cooked with onion, ginger, garlic, tomatoes and coriander

Palak Alu

spinach with potatoes, ginger and spicy spices

Baigan Bhurta

with roasted eggplants, fried peas, onions, tomatoes, green pepper, ginger and coriander

Navratan Korma

in the style of royal mughal cuisine with various mildly spiced vegetables in cashew sauce

Vegetable Jalfrezi

fresh vegetables with onions, tomatoes, chili, ginger and coriander leaves

Dal Makani

black lentils in a fine curry butter sauce

Palak Paneer

homemade cream cheese cooked with spinach and spicy spices

Matte Paneer

with homemade cream cheese cubes, peas, tomatoes, onions and curry sauce

Mixed Vegetable Curry

mixed vegetables cooked spicy with onion, ginger and herbs

Dal Masala

yellow lentils in a fine masala spice mixture

Karahi Paneer

homemade cream cheese cooked with onions, bell peppers and tomatoes

Special Paneer Borji

small pieces of homemade cream cheese with onions, tomatoes, ginger and coriander

Malay Kofta

cheese balls with cashews and raisins cooked in cashew sauce

Chilli Paneer

spicy homemade cheese with onions and chilies