Citta Vegan House

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1. Meraki - NEW

Vegetable soup with miso paste, spring onions and silken tofu

2. Eunoia - NEW

Rice noodle rolls with avocado, Thai basil and sweet and sour sauce

3. Flawsome

fresh summer rolls made from rice paper with tofu, mint, mango and red cabbage, served with banana and peanut sauce

4. Hygge

spring rolls from Hanoi, filled with mung beans, mushrooms, vegetables and coriander, served with a sweet and sour sauce

5. Citta

avocado in a crispy tempura coating with turmeric and mayonnaise sauce

6. Kaira

braised pumpkins and mushrooms of the season, cooked with a special sauce based on a family recipe

7. Lagom

tender tofu strips wrapped in crispy rice flakes, served with raspberry and chili sauce

8. Bimble - NEW

Cheese balls with mayo-chili dip

9. Apri

steamed sweet potatoes in turmeric mayonnaise sauce

10. Brus

crispy spring rolls filled with potatoes, seaweed and corn, served with a raspberry-chili sauce

11. Nemo

creamy curry with green peas and potatoes, baked with crispy sesame rice paper

12. Toska

roasted peanut, coriander and pickled lotus roots on a bed of mango and carrots with a sweet and sour dressing

13. An

crispy tofu skin filled with marinated five-spices, jackfruit and served with a mayo-chili dressing

14. Moonwake

fried tofu cubes in wasabi powder with homemade teriyaki sauce and roasted sesame

15. Sisu

crispy homemade wonton filled with chives and mushrooms with a sweet and sour sauce

16. Aita

fried seasonal vegetables, mushroom sauce with deep-fried tempeh

17. Noori

caramelized rolling seaweed tofu in homemade teriyaki sauce with roasted sesame

19. Fika

half an avocado filled with a tasty mixture of carrots, edamame and parsley dressing

20. Woodnote

soft and fluffy bao filled with spicy smoked tofu, shiso, mango and mushroom sauce

21. Mudita

aromatic, vietnamese vegetable broth with bok choy, rice noodles, japanese shiitake, jackfruit balls, tofu, coriander, spring onions and mint, served with lime

22.. Abendbrot

strong, slightly spicy and tasty broth with rice noodles, fried tofu, jackfruit balls, mung bean sprouts, spring onions and mint

23. Wanderlust

brown rice with jackfruit balls, lotus seeds, asparagus, oyster mushrooms, topped with mango, red cabbage and mongoose sprouts

24. Wabi Sabi

stir-fried udon with tofu cubes, various mushrooms, seasonal vegetables in homemade sauce, topping with edamame, pickled radish, spinach and crispy tofu strips with raspberry sauce

25. Morii

massaman curry with coconut milk, chickpeas, green peas, broccoli, brown mushrooms, potatoes and lime leaves, served with brown rice

26. Yeoubi

glass noodles with tofu, tempura cubes, seasonal vegetables, crispy seaweed and sesame

27. Yugen

creamy soba salad with asparagus, broccoli, edamame, spinach and avocado, with a banana and peanut sauce

28. Deamflum

vietnamese noodle salad with crispy spring rolls, various fresh green salads, mango, carrots together with roasted onions, roasted peanuts and chili garlic sauce

Brown Rice

Udon Noodles

Sticky rice with mango coconut sauce

with fresh fruit of the season

2020 Seckinger Blanc de Noir 0,75l

11,0%VOL, 28,00€/l white wine

2020 Hörner Grauburgunder Steinbock 0,75l

12,5%VOL, 28,00€/l white wine

2020 Horny Rosé Stier Feinherb Hörner Pfalz 0,75l

11,5%VOL, 28,00€/l rose wine

2019 Hecht & Bannier Languedoc 0,75l

11,5%VOL, 28,00€/l red wine

2019 Tratturi Primitivo Cantine San Marzano 0,75l

13,5%VOL, 28,00€/l red wine

Tiger Beer 0,33l

5,0%VOL, incl. 0,08€ deposit, 13,03€/l

Heineken Alcohol Free 0,33l

0,0%VOL, incl. 0,08€ deposit, 13,03€/l