Citta Vegan House

Special für 2

Kaufe 2x Big Bowls und erhalte 1x Nachtisch gratis.

2. Eunoia

fried pepper leaf rolls with tofu and mushroom filling, served with sweet and sour sauce

27. Yugen

stir-fried ramen noodles with Vietnamese sausage, various mushrooms, seasonal vegetables, homemade sauce, edamame, pickled radish, spinach, crispy tofu strips and raspberry sauce

29. Nunchi

rice noodle salad with fried pepper leaf rolls, various fresh green salads, mango, carrots, roasted onions, peanuts and chili garlic sauce

24. Wabi-Sabi

stir-fried udon with tofu cubes, various mushrooms, seasonal vegetables in homemade sauce, topping with edamame, pickled radish, spinach and crispy tofu strips with raspberry sauce

25. Morii

massaman curry with coconut milk, chickpeas, green peas, broccoli, brown mushrooms, potatoes and lime leaves, served with brown rice

28. Deamflum

vietnamese noodle salad with crispy spring rolls, various fresh green salads, mango, carrots together with roasted onions, roasted peanuts and chili garlic sauce

7. Lagom

tender tofu strips wrapped in crispy rice flakes, served with raspberry and chili sauce

4. Hygge

spring rolls from Hanoi, filled with mung beans, mushrooms, vegetables and coriander, served with a sweet and sour sauce

3. Flawsome

fresh summer rolls made from rice paper with tofu, mint, mango and red cabbage, served with banana and peanut sauce

15. Sisu

crispy homemade wonton filled with chives and mushrooms with a sweet and sour sauce

22.. Abendbrot

strong, slightly spicy and tasty broth with rice noodles, fried tofu, jackfruit balls, mung bean sprouts, spring onions and mint

11. Nemo

creamy curry with green peas and potatoes, baked with crispy sesame rice paper

13. An

crispy tofu skin filled with marinated five-spices, jackfruit and served with a mayo-chili dressing

1. Meraki

Vegetable soup with miso paste, spring onions and silken tofu

2. Eunoia

fried pepper leaf rolls with tofu and mushroom filling, served with sweet and sour sauce

3. Flawsome

fresh summer rolls made from rice paper with tofu, mint, mango and red cabbage, served with banana and peanut sauce

4. Hygge

spring rolls from Hanoi, filled with mung beans, mushrooms, vegetables and coriander, served with a sweet and sour sauce

5. Citta

avocado in a crispy tempura coating with turmeric and mayonnaise sauce

6. Kaira

braised pumpkins and mushrooms of the season, cooked with a special sauce based on a family recipe

7. Lagom

tender tofu strips wrapped in crispy rice flakes, served with raspberry and chili sauce

8. Bimble

cheese balls with mayo-chili dip

9. Apri

steamed sweet potatoes in turmeric mayonnaise sauce

10. Brus

crispy spring rolls filled with potatoes, seaweed and corn, served with a raspberry-chili sauce

11. Nemo

creamy curry with green peas and potatoes, baked with crispy sesame rice paper

12. Toska

roasted peanut, coriander and pickled lotus roots on a bed of mango and carrots with a sweet and sour dressing

13. An

deep-fried sushi with avocado, cucumbers, yellow pickled radish and teriyaki sauce

14. Moonwake

fried tofu cubes in wasabi powder with homemade teriyaki sauce and roasted sesame

15. Sisu

crispy homemade wonton filled with chives and mushrooms with a sweet and sour sauce

16. Aita

fried seasonal vegetables, mushroom sauce with deep-fried tempeh

17. Noori

caramelized rolling seaweed tofu in homemade teriyaki sauce with roasted sesame

18. Evenfall

citta tempura with vegetables, asparagus gel and sweet potatoes, served with a mayo-chili dip

19. Fika

deep-fried sushi with avocado, cucumbers and pumpkin, served with mayonnaise chilli sauce

20. Woodnote

soft and fluffy bao filled with spicy smoked tofu, shiso, mango and mushroom sauce

21. Mudita

aromatic, vietnamese vegetable broth with bok choy, rice noodles, japanese shiitake, jackfruit balls, tofu, coriander, spring onions and mint, served with lime

22.. Abendbrot

strong, slightly spicy and tasty broth with rice noodles, fried tofu, jackfruit balls, mung bean sprouts, spring onions and mint

23. Wanderlust

brown rice with jackfruit balls, lotus seeds, asparagus, oyster mushrooms, topped with mango, red cabbage and mongoose sprouts

24. Wabi Sabi

stir-fried udon with tofu cubes, various mushrooms, seasonal vegetables in homemade sauce, topping with edamame, pickled radish, spinach and crispy tofu strips with raspberry sauce

25. Morii

massaman curry with coconut milk, chickpeas, green peas, broccoli, brown mushrooms, potatoes and lime leaves, served with brown rice

26. Yeoubi

glass noodles with tofu, tempura cubes, seasonal vegetables, crispy seaweed and sesame

27. Yugen

stir-fried ramen noodles with Vietnamese sausage, various mushrooms, seasonal vegetables, homemade sauce, edamame, pickled radish, spinach, crispy tofu strips and raspberry sauce

28. Deamflum

vietnamese noodle salad with crispy spring rolls, various fresh green salads, mango, carrots together with roasted onions, roasted peanuts and chili garlic sauce

29. Nunchi

rice noodle salad with fried pepper leaf rolls, various fresh green salads, mango, carrots, roasted onions, peanuts and chili garlic sauce

30. Rame

curry ramen with potatoes, carrots, broccoli and Vietnamese sausage

Brown Rice

Udon Noodles

Sticky Rice with Mango Coconut Sauce

with fresh fruit of the season

Tiger Beer 0,33l