Hoàng Deli Restaurant

44. Bun Dau

warm rice noodles with crispy tofu, mixed salad, coriander, mint, roasted peanuts, roasted onions and chilli garlic sauce

46. Udon Xao Dau

fried Japanese udon noodles with king oyster mushrooms, tofu, various vegetables, coriander, spring onions and roasted peanuts

47. Tofu Xao Sa Ot

Tofu cubes tossed in a wok with fresh seasonal vegetables, chilli lemongrass sauce, rice and roasted sesame seeds

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swipe right to add cutlery the restaurant will add it, if available

148. Salmon Menü

with 8 Alaska, 8 Sake Maki and 2 Sake Nigiri

149. Tuna Menü

with 8 Maguro, 8 Tekka Maki and 2 Maguro Nigiri

150. Ebi Menü

with 8 Ebi Tempura, 8 Ebi Maki and 2 Ebi Nigiri

151. Vegi Menü

with 8 Veggie, 8 Kappa Maki and 2 Avocado Nigiri

152. Sushi for Two

with 2 Sake Nigiri, 2 Ebi Nigiri, 2 Tuna Nigiri, 8 Sake Maki, 8 Alaska, 8 Tekka Maki, 10 Mix Tempura and 4 Sake Sashimi

7. Ga Xien Nuong

2 pieces grilled satay chicken skewers with peanut sauce and salad

10. Dau Luoc

edamame with sea salt and sesame

12. Nem Chay

mini spring rolls filled with vegetables and sweet and sour sauce

14. Nom Du Du Salad

spicy with papaya, cherry tomatoes, carrots, chili, roasted onions, peanuts, coriander, mint, fish lime dressing and an ingredient of your choice

15. Nom Mien Salad

slightly spicy with glass noodles, carrots, cherry tomatoes, roasted onions, peanuts, herbs, fish lime dressing and an ingredient of your choice

16. Green Mix Salad

with salarico, iceberg lettuce, radicchio, arugola, carrots, avocado, mango, teriyaki sauce, roasted peanuts, sesame, yuzu olive oil vinaigrette and an ingredient of your choice

2. Sup Canh Chua

spicy lemongrass soup with cherry tomatoes, champignons, pineapple, okra, herbs and an ingredient of choice

4. Sup Mien Ga

glass noodle soup with chicken, shiitake mushrooms, morels, soybean sprouts and herbs

42. Tofu Noodle Soup

136. Shrimps Tempura

with large baked shrimps, avocado, cucumber, cream cheese and sesame

137. Mixed Tempura

with salmon, tuna, crab, avocado, cucumber, cream cheese and sesame

113. Anago Seaeel Maki

114. Fry Salmonskin Maki

116. Sake Salmon Maki

117. Tekka Tuna Maki

118. Kani Surimi Avocado Maki

119. Chicken Tempura Maki

120. Kappa Cucumber Maki

106. Tamago Omlette Nigiri

107. Sake Salmon Nigiri

108. Anago Seaeel Nigiri

139. Sashimi Naguro

with 10 tuna slices, sushi rice, avocado, seaweed and daikon cress

142. Fry Ebi Seaeel Roll

with cooked shrimps, avocado, cream cheese and freshwater eel

145. Avo on Line Roll

with salmon, cream cheese, cucumber, arugola and avocado

146. Ebi Fire Sake Roll

with baked tempura shrimps, avocado, cream cheese, flambéed salmon, tobiko and daikon cress

147. Ebi Fire Tuna Roll

with cooked shrimps, avocado, cream cheese, flambéed tuna, tobiko and daikon cress

126. Anago Roll

with freshwater eel, avocado, cucumber and tobiko

128. Maguro Roll

with tuna, avocado, cucumber and tobiko

129. Salmonskin Roll

with fried salmon skin, avocado and sesame

133. Veggie Roll Special

with cucumber, mango, pickled radish, bell pepper, arugola, cream cheese, avocado and daikon cress

121. Sake Dragon TaTa

with salmon, avocado, spring onions and tobiko

122. Tuna Dragon TaTa

with tuna, avocado, spring onions and tobiko

123. Sushi Bowl with Salmon

with sushi rice, mixed salad, avocado, flambéed salmon and teriyaki sesame

124. Sushi Bowl with Tuna

with sushi rice, mixed salad, avocado, flambéed tuna and teriyaki sesame

20. Pho Lang Thuong

spicy creamy coconut curry sauce on Vietnamese rice ribbon noodles with vegetables, fresh salad, herbs, roasted peanuts, roasted onions and Thai basil

23. Mien Soup

Topico root glass noodle soup with chicken buillon, shiitake mushrooms, morels, spring onions, cilantro and bean sprouts

29. Yellow Curry

slightly sharp creamy yellow curry sauce with peanut butter, cream, coconut milk, sweet potatoes, pumpkin, fresh vegetables, spring onions and fragrant rice

32. Peanut Sauce

with fresh vegetables and extra coconut peanut sauce

33. Red Thai Curry

spicy with fresh vegetables in red Thai curry coconut, cream, roasted peanuts, Thai basil, spring onions and coriander

34. Yellow Curry

slightly spicy with fresh vegetables, sweet potatoes, pumpkin, spring onions, curry peanut butter and coconut milk

35. Peanut Sauce

with fresh vegetables in peanut sauce and coconut milk

36.Teriyaki

with fried sugar snap peas, champignons, bell pepper, broccoli, cauliflower, king oyster mushrooms, pak choi, roasted peanuts, sesame and teriyaki sauce

40. Tofu Coco Curry

with mushrooms, pineapple, coleslaw, herbs, roasted peanuts and an ingredient of your choice

41. Tofu udon king oyster mushroom soup

with cherry tomatoes, ginger, onions, dill, pineapple, coriander and sesame oil

43. Bun Nem Hanoi

Warm rice noodles with homemade crispy spring rolls, various fresh green salad, mango, carrots together with roasted onions, peanuts and chili garlic sauce

44. Bun Dau

warm rice noodles with crispy tofu, mixed salad, coriander, mint, roasted peanuts, roasted onions and chilli garlic sauce

45. Pho Xao Dau

fried rice noodles with V-tofu, various vegetables, peanuts, fried onions and salad

46. Udon Xao Dau

fried Japanese udon noodles with king oyster mushrooms, tofu, various vegetables, coriander, spring onions and roasted peanuts

47. Tofu Xao Sa Ot

Tofu cubes tossed in a wok with fresh seasonal vegetables, chilli lemongrass sauce, rice and roasted sesame seeds

38. Side Dishes

with a side dish of your choice