La Classe Capanna

Bruschetta

in a homemade way

Vittelo Tonnato

thin slices of veal with homemade tuna caper sauce

Antipasti

with mixed homemade starters

Carpaccio

beef fillet with champignons, olive oil, rocket and Parmesan

Mozzarella Caprese

with tomatoes, basil, olive oil and mozzarella

Pizza Salami

Pizza Fungi Salami

with champignons and salami

Pizza Prosciutto

with cooked ham

Pizza Fungi Prosciutto

with cooked ham and fresh champignons

Pizza Mista

with cooked ham, salami and champignons

Pizza Mozzarella

with cherry tomatoes, basil and mozzarella

Pizza Hawaii

with cooked ham and pineapples

Pizza Vegetarian

with vegetables

Pizza Tonno e Cipolla

with tuna and onions

Pizza Quattro Stagioni

with cooked ham, champignons, artichokes and olives

Pizza Marinara

with seafood and garlic

Pizza Napoletana

with anchovies, capers and black olives

Pizza Dracula

with Italian spicy salami, pepperoni, rocket and Parmesan

Pizza Bella Italia

with Parma ham, tomatoes, rocket and Parmesan

Spaghetti Scampis

with king prawns in white wine tomato sauce

Spaghetti Marinara

with seafood in garlic tomato sauce

Spaghetti Bolognese

with ground beef in tomato sauce

Spaghetti Carbonara

with bacon and eggs in cream sauce

Spaghetti Aglio e Olio

with spicy garlic olive oil

Penne con Tachino

with turkey strips and spinach in tomato cream sauce

Penne Gorgonzola

with spinach in Gorgonzola sauce

Penne Arrabiata

with spicy garlic tomato sauce

Lasagne

baked minced beef in tomato cream sauce with cheese

Ravioli Spinaci

filled with spinach and ricotta in Parmesan sauce