raw like sushi & more

519. Maki Grevenhof Bridge

8 pieces Red beet rice with salmon, cucumbers, avocado, roasted peanuts, coated with cress and cream cheese

521. Maki Norderelb Bridge

8 pieces with spicy marinated salmon, beet, goat's cream cheese, topped with baby spinach and teriyaki cream

525. Maki Wooden Mill Road Bridge

8 pieces with figs, avocado, caramelized cashew nuts, topped with salmon, teriyaki cream and shiso cress

Vytal Bowl

Please add your 6-digit Vytal Token as a comment for the restaurant. Only for customers with a Vytal account.

518. Maki Brooktorkai Bridge

8 pieces tuna tartare with cranberries, leek, coated with shiso leaves, mayonnaise and cress

519. Maki Grevenhof Bridge

8 pieces Red beet rice with salmon, cucumbers, avocado, roasted peanuts, coated with cress and cream cheese

520. Maki High Road Bridge

8 pieces with tuna, figs, cream cheese, rocket, coated with sesame seeds and homemade honey-mustard sauce

521. Maki Norderelb Bridge

8 pieces with spicy marinated salmon, beet, goat's cream cheese, topped with baby spinach and teriyaki cream

522. Maki Throat Bridge

8 pieces beet rice with baked black tiger prawns, papaya and avocado, coated with wasabi mayonnaise and shiso cress

523. Maki Ise Bridge

8 pieces beet rice with vegan salmon, cranberries, lamb's lettuce, coated with mayonnaise and black sesame seeds

524. Maki Damm Bridge

8 pieces vegan scampi baked in lemon batter, figs, mango, topped with baby spinach and mango mayonnaise

525. Maki Wooden Mill Road Bridge

8 pieces with figs, avocado, caramelized cashew nuts, topped with salmon, teriyaki cream and shiso cress

530. Bento of the Month

24 pieces plus soup maki brooktorkaibridge maki Halske bridge maki wood mill bridge miso soup

531. Special Bento Vegan

18 pieces plus soup maki Ise bridge maki dam bridge papaya nigiri avocado nigiri tom ka gai with tofu

532. Bento of the Month for 2 People

40 pieces plus 2 soups maki brooktorkaibridge maki grevenhof bridge maki high road bridge maki norderelb bridge 2x shake tartar nigiri 2x maguro nigiri 2x tai nigiri 2x avocado nigiri 2x miso soups

80. Bento I

with miso soup, tekka maki, raw maki, maguro nigiri, shake nigiri and kanibo nigiri

81. Bento II

with miso soup, California maki, tamago nigiri, shake nigiri, maguro nigiri, kanibo nigiri and mixed sashimi

82. Bento Maki warm

with miso soup, spicy ebi maki, cross over maki and wild turkey maki

83. Bento Maki Special

with miso soup, stupid chicken maki, verdi maki and how to catch a millionaire maki Due to the way the product is stored, it may come into contact with various nuts

84. Veggie Bento

with vegetable soup, veggie roll maki, veggie bomb maki and red green maki

85. Bento for 2 Persons

2x miso soups tekka maki California maki philly maki rainbow maki 2x shake nigiri 2x maguro nigiri 2x tai nigiri 2x avocado nigiri

235. Salmon Fillet

shortly fried salmon fillet on creamy spinach with roasted broccoli rice

5. Kimchi

spicy pickled cabbage

6. Edamame

salted green soybeans in the pod

7. Goma Ae

spinach leaves with roasted sesame seeds and warm peanut sauce

8. Goma Wakame

green seaweed with roasted peanuts and chilli

Beetroot Carpaccio

with avocado and teriyaki creme

12. Beetroot Carpaccio Goat Cheese

flamed goat's cheese on beetroot and rocket, with roasted nuts and ponzu sauce Due to the way of storage, the product may come into contact with various nuts

16. Homemade Crispy Spring Rolls

with minced meat, glass noodles and teriyaki sauce

17. Homemade Crispy Spring Rolls

with spinach, feta cheese and peanut sauce

17. Homemade Crispy Spring Rolls

with fine carrot strips, spicy shitake, celery, fresh mint and mango-ginger chutney

19. Variation of Spring Rolls

with three kinds of sauces

602. Salmon Tataki

on fried green asparagus with teriyaki sauce

619. Fresh Seasonal Vegetables

in tempura dough with three kinds of sauces

620. Grilled Chicken Sate Skewers

3 pieces with a sauce of your choice

621. Tuna Tataki

on avocado carpaccio with ponzu sauce

622. Salmon Sashimi

on lamb's lettuce, marinated with chilli, lime juice, rice powder, coriander seeds and black sesame

623. Yellowfin Tuna Tataki

fried with honey on creamy spinach

624. Baked Black Tiger Prawns

with green asparagus in tempura

625. Flamed Salmon-Avocado Tartare

with leek and truffled mayonnaise Due to the way of storage, the product may come into contact with various nuts

626. Flamed Tuna-Mango Tartare

with leek and truffled mayonnaise Due to the way of storage, the products can come into contact with nuts

10. Avocado-Mango Salad

with caramelized cashew nuts and ponzu dressing

11. Papaya Salad

with peanuts, chilli, green coriander, orange juice and brown cane sugar

1. Miso Soup

soybean paste with tofu, seaweed and leek

2. Tom Ka Gai

coconut milk soup with fresh vegetables and an ingredient of your choice

4. Fish Soup

clear soup with different types of fish and vegetables

3. Vegetable Soup

clear soup with vegetables according to the season

13. Massaman Curry

with potatoes, carrots, onions and fragrant rice

14. Green Curry

with aubergines, edamame, bell peppers, basil, zucchini and fragrant rice

15. Red Curry

with pineapple, mango, cocktail tomatoes, basil, bell peppers and fragrant rice

627. Grilled Caipirinha Salmon

caramelized with cachaca and brown sugar on lime and zucchini vegetables

628. Short Fried Fillet of Yellowfin Tuna

with colourful sesame seeds on avocado-cucumber salad, homemade lime crème fraîche

629. Tranches

on fresh vegetables from the wok with black rice and an ingredient of your choice

234. Poke Bowl

with roasted broccoli rice, spinach, cucumbers, edamame, avocado, almonds, cress, sesame seeds, wasabi mayonnaise and an ingredient of your choice,

421. Bowl I

with mango, cocktail tomatoes, cucumber spaghetti, fine strips of nori leaf, beetroot, edamame, cress, sesame seeds, toasted coconut chips and dressing made from sesame oil, teriyaki sauce, lime, chilli and ginger on sushi rice

422. Bowl II

with avocado, goma wakame, yellow bell peppers, spring onions, roasted sweet potatoes, rocket, wasabi mayonnaise, sesame seeds, toasted coconut chips and dressing made from sesame oil, teriyaki sauce, lime, chilli and ginger, on glass noodles

423. Bowl III

with papaya, pineapple, pomegranate, baby spinach, cranberries, cashew nuts, chilli mayonnaise, sesame seeds, toasted coconut chips and dressing made from sesame oil, teriyaki sauce, lime, chilli and ginger, on black rice

50. Moriawase Sashimi

a colorful mix of different raw fish slices

51. Shake Sashimi

thinly filleted salmon slices

52. Maguro Sashimi

thinly filleted tuna slices

53. Shake and Maguro Sashimi

thinly filleted slices of salmon and tuna

31. Ebi Maki

with prawns

32. Shake Maki

with salmon

33. Tekka Maki

with tuna

36. Kanibo Maki

with crab moulded meat

38. Shirome Maki

with loup de mer

86. Black Roll Tuna

with tuna, mango, goma wakame and avocado, topped with chilli mayonnaise and toasted coconut chips

87. Black Roll Ebi

with tempura-baked prawns, cucumbers, cranberries and lamb's lettuce, topped with wasabi cream cheese and chives

88. Black Roll Veggie

with avocado, edamame, mango, baby spinach, topped with teriyaki sauce, roasted sesame seeds and pomegranate seeds

20. Kappa Maki

with green cucumbers

21. Mango Maki

with mango

22. Papaya Maki

with papaya

23. Edamame Maki

with soybeans

24. Tamago Maki

with Japanese egg omelette

25. Green Asparagus Maki

with green asparagus

26. Avocado Maki

with avocado

27. Shiitake Maki

with Japanese, pickled mushrooms

220. Veggie Bomb Maki

with papaya, pomegranate, roasted sweet potatoes, rocket and shiso cress

221. Veggie Roll Maki

with mango, avocado, lamb's lettuce and cashew nuts in rice paper

222. Green Feelings Maki

with avocado, cucumbers, iceberg lettuce, teriyaki sauce and cress

223. No Fish No Meat Maki

with beetroot, roasted sweet potatoes, cucumbers, sunflower seeds, ponzu sauce and roasted sesame seeds

224. Raw Goes Green Maki

with mango chutney, rocket, walnuts, physalis and shiso cress

225. Evergreen Maki

with asparagus, cucumbers, spinach, peanut cream and salad in rice paper

226. Red Green Maki

with avocado, sun-dried tomatoes, edamame, lamb's lettuce, chilli and basil

227. Veggie BÄÄM Maki

with vegan salmon, mango, pineapple, caramelised cashew nuts, topped with shiso purple leaves and mango mayonnaise

228. Veggie WOW Maki

with vegan tuna, cucumbers, roasted peanuts, black sesame seeds, topped with avocado, cress and teriyaki cream

229. Maki Veggie YUM

with vegan scampi baked in lemon batter, papaya, pineapple, pomegranate, pumpkin seeds, topped with avocado and chilli mayonnaise

29. St. Pauli Landungsbrücken Maki

with black tiger prawns in tempura, avocado and roasted peanuts, topped with tuna and chilli mayonnaise

34. Verdi Maki

with tuna, chilli, roasted peanuts and green masago

35. Who Bothers the Nightingale Maki

with tuna tartare and leek, topped with grilled zucchini, wasabi mayonnaise and sesame seeds

37. How to Catch a Millionaire Maki

with prawns, avocado and caramelised cashew nuts, topped with salmon, cream cheese and black sesame seeds

39. Suzuki Lemon Maki

with pikeperch, grated lemon peel and sesame

40. Philly Maki

with salmon, spring onions and philadelphia

41. California Maki

with surimi, avocado, mayonnaise, masago and sesame seeds

42. Chanel Maki

with salmon, rocket and masago, topped with lime crème fraîche

43. Miyako Maki

with salmon, avocado and mayonnaise

45. Raw Maki

with salmon, cucumbers, cream cheese and sesame seeds

46. Köhlbrand Bridge Maki

beetroot rice with spicy marinated salmon, avocado, chilli mayonnaise and pomegranate

47. Stupid Chicken Maki

with teriyaki chicken, mango, cranberries, lamb's lettuce and sesame seeds

48. Rainbow Maki

with cucumbers, topped with zander, salmon, tuna and avocado

49. First Banks Bridge Maki

savoury marinated salmon with goat's cream cheese, baby spinach, cucumbers, shiso leaves and homemade honey mustard sauce

630. Spicy Ebi Maki

with baked prawns in panko, chili, avocado, green masago and black sesame seeds

631. Cross Over Maki

with tender green asparagus in tempura, salmon, homemade honey-mustard sauce and cress

632. Tuna Rock ́n Roll Maki

with lightly seared tuna fillet, sun-dried tomatoes, cream cheese, basil and roasted sesame seeds

634. Sweet Duck Maki

with baked duck, lamb's lettuce, cranberries and poppy seeds

635. Wild Turkey Maki

with grilled chicken breast fillet, mango strips, chilli, tandoori paste, mayonnaise and coloured sesame seeds

636. Funky Eel Maki

with fried, marinated eel, teriyaki sauce, avocado and shiso cress

637. Veggie Superstar Maki

with asparagus in tempura, cucumber and avocado, topped with roasted bell peppers, teriyaki sauce and colourful sesame seeds

638. Veggie Love Maki

vegan scampi baked in lemon batter with pomegranate, avocado and ponzu sauce, crusted in beetroot crumbs and tempura

639. Crazy Salmon Maki

with salmon, grated lemon zest, mango and baby spinach and ponzu sauce, crusted in beetroot crumbs and tempura

640. Raw Crispy Maki

with black tiger prawns, papaya, rocket and lime crème fraîche, crusted in tempura

641. Raw Special Maki

with avocado, cranberries, baby spinach, ponzu sauce and mango, crusted in panko

642. Veggie Dancing Maki

with beetroot, papaya, lamb's lettuce and chilli mayonnaise, crusted in beetroot crumbs and tempura

643. Raw Star

with teriyaki chicken, cucumbers, cream cheese, lamb's lettuce and wasabi mayonnaise, crusted in panko and tempura

644. Raw Megahit

with marinated tuna, cranberries, goat's cheese and teriyaki cream, crusted in panko and tempura

58. Papaya Nigiri

59. Avocado Nigiri

60. Tamago Nigiri

with Japanese egg omelette

61. Maguro Nigiri

with tuna fillet

661. Maguro Tatar Nigiri

with tuna tartare and leek

62. Shake Nigiri

with salmon fillet

62. Shake Tatar Nigiri

with salmon and leek tartare

63. Shiromi Nigiri

with loup de mer

64. Ebi Nigiri

with prawns

65. Kanibo Nigiri

with surimi

70. Unagi Nigiri

with marinated and fried eel

73. Masago Nigiri

with flying fish roe

665. Portion Rice

warm sushi rice with sesame seeds

97. Wasabi

green Japanese horseradish

98. Gari

sweet and sour ginger slices

Teriyaki Sauce

Ponzu Sauce

Chili Sauce

Sweet Chili Sauce

Lime Crème fraîche

Mango Chutney

Trüffel Mayo

Due to the way of storage, the product may come into contact with various nuts

Peanut Sauce

Sweet Roll

a roll modelled on maki, made from crepe, rice pudding, raspberries and a sauce of your choice Due to the way of storage, the product may come into contact with various nuts

Magnus Imperial Still 0.25l

Magnus Imperial Sprudel 0.25l

Magnus Imperial Still 0.75l

Magnus Imperial Sprudel 0.75l

Coca-Cola® 0.2l

Caffeinated soft drink with plant extracts

Coca-Cola® Zero 0.2l

Calorie-free, caffeine-containing soft drink with plant extracts and sweeteners

Fanta 0.2l

Orange flavored soft drink

Thomas Henry Bitter Lemon 0.2l

Thomas Henry Ginger Ale 0.2l

Thomas Henry Tonic Water 0.2l

Thomas Henry Spicy Ginger 0.2l

Erdinger Non-Alcoholic 0.5l

Krombacher Non-Alcoholic 0.33l

Asahi 0.33l

Kirin Ichiban 0.33l

Erdinger Dark 0.5l

Erdinger Kristall 0.5l

Erdinger Yeast Wheat Beer Light 0.5l

Sapporo Premium Beer 0.33l

Domaine du Tariquet Sauvignon Cotes de Gascogne 0.75l

white wine

The Winery of Good Hope Chardonnay 0.75l

white wine

Tina Pfaffmann Grauer Burgunder Kabinett 0.75l

white wine

Mosel Riesling Wolkentanz 0.75l

white wine

Domaine Gerard Millet Sancerre 0.75l

white wine

Rioja Sonsierra Crianza 0.75l

red wine

Ursprung Cabernet Sauvignon Merlot Portugieser 0.75l

red wine

Kaapzicht, Blend, Bottelary Hills, Stellenbosch, South Africa 0.75l

red wine

Farnese Fantini Don Camillo Sangiovese - Cabernet Sauvignon 0.75l

red wine

Markus Schneider Black Print Cuvee 0.75l

red wine