Restaurant Ayu-Leela

2. Papadam

with 2 crispy spice patties made from lentil flour, baked over an open fire, with mint sauce

3. Vegetable Pakora

with various vegetables baked in chickpea batter, chutney, mint sauce and side salad, prepared vegan on request

5. Chicken Pakoras

chicken breast fillet pieces in delicious, spicy chickpea batter with chutney, mint sauce and side salad

9. Dal Shorba Soup

Ayurvedic lentil soup

10. Tomato Soup

Ayurvedic tomato soup

12. Mulligatawny Soup

Ayurvedic chicken soup

18. Tarkadal Highway

indian lentils fried in ghee, with onions, ginger and garlic

19. Chana Paneer Masala

chickpeas and cream cheese fried in ghee, in spicy tomato-curry sauce, with onions, garlic, ginger and paprika

20. Palak Paneer

spinach and cream cheese fried in ghee, with onions, garlic, ginger and tomatoes

21. Himalayan Kofta

vegetable towers baked in ghee, in aromatic-mild tomato-coconut sauce, with paneer and cashew nuts

23. Meghdhanu Korma

various vegetables fried in ghee, in creamy tomato curry sauce, with soy, paneer, fresh fruit and cashew nuts

25. Patediya

roulades made from leaves of Arvi vegetables, stuffed with spicy-hot chickpea paste, in a creamy turmeric yogurt sauce, with onions, coconut, ajwain and sesame seeds

26. Kathal Masala

ragout of cathal and tender soy balls, simmered in tomato, with red onions and spices

31. Arvi Kamal Mool

with Arvi plant, lotus plant, in a creamy turmeric yogurt sauce, with garlic, ginger, ajwain, mint and coconut

38. Chicken Curry

chicken fillet in curry yogurt sauce with onions, peas and beans

41. Masala Chicken

chicken fillet in spicy curry sauce with paneer, red onions, peas, beans, peppers, peanuts and mint

43. Butter Chicken

chicken fillet in a creamy tomato sauce, with extra butter, cashew nuts and raisins

45. Ayu-Leela Chicken

chicken fillet in nutty tomato sauce, with paneer, fresh fruits, almonds and cashew nuts

46. Lamb Curry

lamb fillet in spicy curry tomato sauce with onions, peas and beans

50. Lamb Banglor

lamb fillet in curry coconut cream, with pineapple, fresh coconut and mint

52. Lamb Shahi Korma

lamb fillet in nutty cream ghee sauce, with red onions, pineapple, apples, paneer and cashew nuts

64. Zinga Goa Special

king prawns delicately sautéed in ghee, in a fresh coconut-cashew nut cream, with onions, peppers, tomatoes and paneer

66. Chapati

flatbread from Indian wholemeal flour, baked in the pan

68. Bhatura

balloon bread from yeast dough, deep fried

69. Naan

flatbread made from yeast dough, baked over an open flame, served with an ingredient of your choice

70. Puri

balloon bread from Indian wholemeal flour, deep fried

16. Chicken Fillet

with tomato sauce

17. Vegetables

with tomato sauce

72. Mint Sauce

homemade with yoghurt and fresh mint

73. Achar

exotic vegetables pickled in mustard oil, spicy-aromatic & salty

74. Mango Chutney

homemade delicately sweet with mango pieces

75. Coriander Chutney

homemade, spicy with green chili, coriander, ginger, garlic and coconut

76. Raita

homemade with yoghurt, mildly roasted cumin, cucumbers and tomatoes

78. Basmati Rice

extra portion

80. Indian Sweets

little treats made with milk and chickpea flour, prepared in a flavor of your choice

81. Shree Khand

homemade curd cheese with cashew nuts, raisins, saffron, bananas and apple slices

82. Fried Banana

fresh banana fried in ghee with cashew nuts, raisins and coconut milk

Mango Lassi

Mango Lassi Vegan

with coconut milk

Salty Lassi

Herbal Lassi

Banana Lassi