SURF' N TURF KITCHEN

Starter Surf and Turf

for 2 people various appetizers of fish, meat, prawns, vegetables and baby leaf salad with Parmesan Due to the way of storage the product may come into contact with nuts

Beef Tartare

freshly chopped, with mustard and capers on baby leaf salad

Salmon Tartare

with avocado, mango, teriyaki and baby leaf salad Due to the way of storage the product may come into contact with nuts

Vitello Tonnato

pink roasted veal with tuna cream, capers and baby leaf salad

Goat Cheese

gratinated, with honey rosemary on beetroot carpaccio and balsamic mustard dressing

Cheese Variation Plate

with honey mustard

Avocado Salad

stuffed avocado with truffle spinach and gratinated with mozzarella, with beef strips and teriyaki jus on salad mix with balsamic mustard dressing Due to the way of storage the product may come into contact with nuts

Mixed Salad Surf or Turf

salad mix with orange fillet, pomegranate, fennel, chicory, almonds, walnuts, tomatoes and balsamic mustard dressing

Bouillabaisse

homemade fish soup with noble fish and prawns

Lobster Soup

with prawn skewer and herb croutons

Pumpkin Soup

with salmon, pumpkin oil, pumpkin seeds and panko truffle gnocchi

Pasta Truffle

homemade tagliolini with fresh truffles in a Parmesan loaf, served in a size of your choice

Pasta with Salmon

homemade tagliarini with salmon and lobster cream

Pasta Prawns

homemade tagliarini with prawns in spicy tomato sauce

Gnocchi al Tartufo

filled with truffle cream, beef strips, fried seasonal mushrooms and red wine jus Contains alcohol, not suitable for children and pregnant women

Pasta with Salsiccia

homemade tagliarini with spicy Italian sausage in tomato sauce

Mushroom Risotto

with fried mushrooms, beef strips, baby leaf salad and Parmesan

Pumpkin Risotto

with wild broccoli, pumpkin seeds, pumpkin oil and Parmesan

Surf and Turf

with approx. 200 g grilled Argentinian beef fillet, served with seasonal vegetables, roasted potatoes and jus

Argentinian Entrecôte 250g

with seasonal vegetables, roasted potatoes and jus

Veal Liver

with onions, apple sauce and mashed potatoes

Iberian Loin

grilled, with fresh herbs, mashed potatoes, vegetables and jus

Saddle of Lamb

pink fried, with mashed potatoes, wild broccoli and plum jus

Rack of Lamb

with vegetables, roasted potatoes and jus

Viennese Schnitzel

made from veal, with cucumber salad, cranberries and fried potatoes

Schnitzel Viennese Style

made from pork, with mixed salad, cranberries and French fries

Cheeseburger with Truffle Fries

with approx. 180g beef patty, Cheddar cheese, lettuce, tomatoes, avocado, cucumbers, braised onions and burger sauce

Lobster half

with tagliarini and fresh truffle

Monkfish

with vegetables, mashed potatoes and lobster sauce

Salmon Fillet

with blanched spinach, mashed potatoes and saffron cream

Sea Bass Fillet

with ratatouille, roasted potatoes and herb sauce

Prawns Ahoy

fried in a pan with garlic bread, olives, spicy chili peppers and a side salad

Hamburger Pan-Fried Fish

fish fillet fried in a pan with prawns on fried potatoes, Dijon mustard and a small salad

Pulpo and Prawns

fried octopus with prawns on wasabi mashed potatoes and teriyaki vegetables

Pasta

with a sauce of your choice

Crispy Chicken Strips

with a side dish of your choice

Crispy Fish Fillet

with a side dish of your choice

Mashed Potatoes

Fried Potatoes

with bacon and onions

Wasabi Mashed Potatoes

Rosemary Potatoes

Truffle Fries

Sweet Potato Fries

Vegetables of the Day

Wild Broccoli

Spinach

Baked Apple Tiramisu

Coconut Panna Cotta

with forest fruits

Cheesecake