Tassajara seit 1976

Mixed Salad

with fresh ingredients

Tassajara Antipasti

prepared with various vegetables according to the house style and vegan on request

Shakti Raw Food Platter

prepared with grated carrots, beetroot, radish, green salad, cheese, nuts, avocado cream, paprika, champignons, oil, tamari sauce and vegan on request

Tassajara Raw Food Platter

with grated carrots, beetroot, radish, green salad, cheese, nuts, avocado cream, bell pepper, champignons, oil, tamari sauce, mozzarella and goat cheese

Tassajara Toast

with grated carrots, beetroot, salad, avocado cream, grilled oyster mushrooms on wholemeal bread with cheese gratin and prepared vegan on request

Pakora

with baked vegetables in Ayurvedic style with 3 exotic dips and vegan on request

Vegetable Ginger Cream

Wholemeal Spelled Spaetzle

with oyster mushrooms, carrot strips, broccoli florets, chard, pine nuts and green pepper sauce

Wholemeal Penne

with fried aubergines, mozzarella strips, rocket and spicy tomato sauce

Eggplant Dream

with potatoes, ginger, tomatoes, lettuce, avocado cream, corn chips, tortilla, exotic spices and baked with cheese

Ginger Delight

light with steamed cauliflower, zucchini, broccoli florets, carrots and spicy ginger sauce

Mushroom Meadow

with lettuce, grated carrots, mushroom cheese sauce, tomatoes, cucumber, baked potatoes, fried champignons, onions, avocado cream and yoghurt

Tassajara Pan

with snow peas, zucchini, bell pepper, leek and white cabbage fried in orange miso sauce and served with grilled seitan, baked potatoes, broccoli florets and a small raw vegetable side dish

Ponzu Tempeh

with zucchini, paprika, mushrooms, chard fried in ponzu sauce, with wild rice and salad

Tofu and Sake

with chard, oyster mushrooms, celery and tofu, sake, wild rice and salad

Vegetarian Grilled Steak

with grilled seitan, steamed broccoli florets, a small raw vegetable side dish and a sauce of your choice

Green and Yellow

with baked potatoes, broccoli florets, roasted chard, champignons, lettuce, vegetables and walnut curry sauce

Ginger Gratin

with potatoes, cauliflower, broccoli, raw vegetables in a spicy ginger sauce and baked with cheese

Enchilada

filled tortilla with champignons, lettuce, onions, spicy tomato sauce and baked with cheese

Eggplant Curry

with potatoes, leeks, tomatoes and ginger, basmati rice, mango yoghurt, mango chutney and a tomato and cucumber salad based on a traditional Indian recipe

Akaal

light and high in fiber with steamed seasonal vegetables, feta cheese, fresh tomatoes, olives and herbs, grain of the day and side salad

Pan of Fire

with seitan, snap beans, bell pepper strips, champignons, celery, cashew nuts, onions, wholemeal noodles fried with spicy spices, soy sauce, vegetable chips, corn chips, avocado cream and cucumber salad

Grilled Tofu

Grilled Seitan

Fried Tempeh

Warm Poppy Seed Cake

with orange ginger cream

Warm Silesian Poppy Seed Cake

with orange-ginger cream

Mango Mousse

with blueberry mirror and red wine pear

Apricot Mousse

with whipped cream and nuts

Warm Apricot Mousse

with almonds

Yogi Tiramisu

with yogi tea, honey and cream cheese

Cheesecake

with blueberries and gluten-free chocolate