IKIGAI

12. Chicken Yakitori

13. Knuspriger Seidentofu

14. Karaage Chicken

16. Tempura Gemüse

mit Sesamsoße

17. Reisrolle

mit Rinderstreifen und Salat dazu Tamarin Soße

18. Grilled Herbsailing and Eggplant

mit Sesam-Karamel- Soße

19. Ikigai Starter Mix

von Chefkoch zusammen gestellt und Tages abweichen

02. Pumpkin and Coconut-Soup with Grilled Prawns

Feine Kürbisstücke in cremiger Kokosmilchbrühe, serviert mit saftigen gegrillten Garnelen und garniert mit Kürbiskernen und Kresse

03. Tonjiru (Detox-Soup)

Herzhaft-würzige japanische Suppe mit fein gedünsteten Karotten, Rettich, GoboWurzel (japanische Artischocke), zartem Hähnchenfleisch und Taro (Knollengemüse)

04. Yuzu Soup with Chicken

Frische Yuzubrühe, zubereitet mit Tomaten, Pilzen, Mais und zartem Hähnchenfleisch

40a. Sashimi Lachs

40b. Flambéed salmon

mit Nussbutter, Ponzusauce und Shiso Blättern

41a. Sashimi Tuna

41b. Flambéed Tuna

mit Sesam, einer Mischung aus Shiso und Trüffel, serviert mit Ponzu-Sauce

42. Walu Butterfisch

43a. Sashimi Toro Bluefin

43b. Flambéed Toro

mit schwarzer Sesam und Sauerrahmsoße

44. Swordfish Loins

45a. Tilapia Sashimi

45b. Flambéed Tilapia

46a. Kobe (Wagyu) A5 Sashimi

46b. Flambéed Wagyu

mit Trüffelbutter, Ponzu-Sauce, Rettich und Shiso Blättern

47a. Hamachi

47b. Flambéed Hamachi

mit Yuzu-Ceviche

48. Sashimi Lover

49. Salmon Tartare

50. Tuna Tartare

52. Tuna Maki

53. Crispy Salmon Maki

54. Salmon & Avocado

55. Tuna & Avocado

57. Cucumber Maki

60. Sake Salmon

61. Thunfisch Tuna

63. Walu Butterfisch

64. Unagi Aal

65. O-Toro

66. Hamachi

67. Wagyu

72. Tuna Roll

mit Gurken, Thunfisch, Seetangsalat, Avocado, Frischkäse, knusprige Tempura Paprika und weißer Sesam

73. Chicken Rolls

mit Gurken, Avocado, Karaage Chicken, Salat, Spargeln, Mayonnaise und Teriyaki

74. Veggie

mit Spargel gebacken, Seetangsalat, Avocado, Vegan Creme und Trüffelschaum

81. Hamachi Fancy

Avocado, Salat, Hamachi, Thunfisch mit Trüffelsoße und Pilzen

82. Crispy Chicken Rolls (baked)

crispy chicken, cucumber, chives, sesame seeds, mango sauce and melted cheese

85. Specaial Tempura Rolls

Tempura Garnelen, Avocado, flambierter Lachs, Yuzu Mayonnaise, Teriyaki und Bonito Flocken

87. Rauch Tuna

Avocado, Gurke, Tempura Garnelen, Rahmsauce und flambierter Thunfisch

89. Beef Rolls

Asparagus, cucumber, baked surimi, flambéed beef, nut butter, truffle mushrooms, grilled avocado and caramelized gold leaf

90. Veganrolls

Asparagus, pickled tofu, sweet potato, avocado, vegan cheese and mango salsa

101. Creamy Miso Ramen (vegan)

Soy sauce base with various mushrooms, snow peas and seaweed

102. Tonkotsu- Ramen

Hearty pork broth served with tender chashu pork, a soft egg, seaweed, inoki mushrooms, menma (pickled bamboo shoots) and onions

103rd Gyuniku- Trüfelramen

Ramen noodles with chicken stock, beef fillet strips, soft egg, green asparagus, king oyster mushrooms, sweetcorn and spring onions

104. Chikin Rahmen

Udon noodles accompanied by crispy baked chicken, asparagus, pak choi and onions

105. Bigan Udon (vegan)

fried udon noodles with aromatic king oyster mushrooms, juicy oyster mushrooms and vegetable toppings

106. Gyuniku Udon

Tender udon noodles, accompanied by wafer-thin sliced fillet steak

107. Shifudo Udon

served with succulent king prawns and tender scallops, coated in a delicious soy butter sauce and sprinkled with bonito flakes

120. Eggplants and Tofu

tender eggplants and stuffed tofu, coated with a delicious vegan butter sauce, refined with a variety of mushrooms

121. Stuffed Tofu with Curry Sauce and Rice

stuffed tofu meets seasonal vegetables, cooked in a spicy curry sauce and served with rice

122. Grilled Corn-Fed Chicken with Garlic-Butter Sauce

tender grilled corn-fed chicken combined with spicy garlic-butter sauce and roasted romanesco, served with black sticky rice with a bean mixture and dongo mushrooms

123. Grilled Beef Entrecôte Steak (dry aged)

served with two exquisite sauces, green pepper sauce and truffle mayonnaise, served with homemade sweet potato cookies and salad

124 Grilled Duck Breast Fillet with Sesame and Caramel Sauce

served with snow peas, asparagus and rice

125th Baked duck with ginger curry sauce

Crispy grilled duck (with bone), served with seasonal vegetables and rice

126. Salmon Steak Teriyaki

Open grilled salmon fillet with baby spinach and sesame caramel sauce served with three types of sushi rice

127. Steak und Fish

Grilled fillet steak (dry aged) and flambéed tuna with sesame sauce and asparagus, served with pepper sauce and truffle ponzu, fried rice ribbon noodles

130. Donburi Aal

Warm sushi rice with marinated, grilled eel, avocado, seaweed salad and eel sauce

131. Katsudon

Rice bowl with baked pork loin, onions and cucumber salad

132. Soboro Don

Rice bowl with beef strips, radish, cucumber salad, fried onions and egg

133. Chahan

fried rice with various vegetables and a choice of prawns or chicken, served in an egg omelette

140. Tanjiro

Coconut tiramisu

141. Kawaii

Mochi ice cream (mix) with passion cream sauce

142. Kouhai Chan

Green tea mousse with fresh oranges

143. Daruma

Coconut panacota with mango sauce