Westend

Cutlery

the restaurant adds cutlery such as knives, spoons, forks, etc. if available

1. Bruschetta

roasted ciabatta slices with tomatoes, basil and garlic

2. Oven Feta with Bread

warm feta cubes with cherry tomatoes, black olives, chili peppers and spring onions in olive oil with garlic and coarse pepper, with bread

3. Prawns Aglio e Olio

fried shrimps in garlic oil with red peppers, spring onions and coarse pepper, with bread

5. Pizza Bread

Oven-fresh pizza bread with herb butter, aioli and Kalamata olives

39. Pizza Meatball Supreme

with homemade pork and beef meatballs, red onions, Grana Padano and fresh basil

40. Pizza Chicken Hollandaise

with grilled chicken breast strips, broccoli, hollandaise sauce and glazed cherry tomatoes

41. Pizza Beef Supreme

with fine strips of rump steak, Grana Padano, cherry tomatoes and rocket

42. Pizza Teriyaki Garden

with broccoli, bell pepper, red onions, spring onions, teriyaki tomato sauce and sesame topping

43. Pizza Tonno e Cipolla

with tuna and red onions

44. Pizza Scampi

with shrimp, spinach, onions, garlic and parsley

45. Pizza Parma

with Parma ham, rocket, Parmesan and mozzarella

46. Pizza Salame

with Italian pork salami

47. Pizza Prosciutto e Funghi

with pork ham, fresh mushrooms and cherry tomatoes

48. Pizza Margherita

with tomato sauce, mozzarella and fresh basil

49. Pizza Quattro Formaggi

with mozzarella, Gorgonzola, Parmigiano and Gouda

50. Pizza Vegetale

with mushrooms, bell pepper, red onions, feta, garlic and black olives

51. Pizza Funghi

with fresh mushrooms and garlic

11. Panini Roma

12. Panini Parma

with cooked pork ham

13. Panini Tonno

with tuna

14. Pasta Cacio e Pepe

Fried chicken breast fillet on tagliatelle with cream sauce, prepared according to Roman tradition with freshly grated Pecorino Romano and coarsely ground black pepper

15. Pasta Gorgonzola e Spinaci

150g Carved strips of rump steak on tagliatelle in creamy Gorgonzola sauce, garnished with glazed cherry tomatoes and crunchy walnuts

16. Pasta Alfredo

tender chicken schnitzel with sesame panko breading, combined with penne in a creamy parmesan cream sauce

17. Linguini Aglio e Olio

with cherry tomatoes, chili peppers, garlic and fresh herbs in olive oil

18. Penne al Pesto Genovese

with fragrant basil pesto, cherry tomatoes, pecorino and basil

19. Tagliatelle con Funghi

with fresh mushrooms, broccoli and garlic in a creamy cream sauce

20. Linguini alla Bolognese

with traditional beef Bolognese sauce, refined with parmesan and basil

21. Penne Pollo e Funghi

with chicken strips, mushrooms and parsley in a creamy cream sauce

22. Linguini alla Carbonara

with beef bacon and cream sauce, refined with black pepper and pecorino

23. Tagliatelle Alfredo

with pork ham in a creamy Parmesan cream sauce, refined with pepper

24. Linguini Gamberetti

with shrimp, garlic, chili peppers, cherry tomatoes, parsley and olive oil

25. Penne Salmone

with salmon fillet pieces, spring onions, white wine, cream, lemon and dill Contains alcohol, not suitable for children and pregnant women

8. Avocado Slices

with cream cheese and avocado, topped with dried tomatoes, feta, red onions and peanuts

9. Serrano Slices

with cream cheese, topped with fine Serrano ham from pork, Grana Padano, fresh rocket, refined with walnuts

10. Salmon Slices

with horseradish cream, topped with fine smoked salmon, fresh rocket, red onions, dill, a touch of lemon

26. Rump Steak Strips with pan-fried Vegetables

tender rump steak strips served in a pan with peppers, rosemary potatoes, shallots, zucchini, cherry tomatoes and creamy goat cheese

27. Meatballs in Tomato Ragout

homemade pork and beef meatballs in a spicy tomato sauce served on lime bulgur, topped with yogurt dip, parsley and crispy almond slivers

28. Salmon Fillet with Coconut Tomato Sauce

Salmon fillet in a creamy, fruity sauce made from coconut milk and sun tomatoes, refined with ginger, lemons and cayenne pepper, garnished with spring onions and served with rosemary potatoes

29. Surf and Turf

with grilled rump steak and shrimp, served on pan-fried vegetable ratatouille

30. Fish and Chips

tender cod in a crispy breading, served with steakhouse fries, cucumber salad, lemon half and remoulade

31. Teriyaki-Chickenburger

grilled chicken breast with teriyaki glaze, red cabbage, grated carrot, caramelized onions, lettuce, spring onions and sesame chili mayonnaise

32. Double-Onion-Cheeseburger - Beef-Patty

with caramelized and roasted onions, red cabbage, cheddar, pickles, tomatoes and lettuce

33. Double-Onion-Cheeseburger - Veggie-Patty

with caramelized and roasted onions, red cabbage, cheddar, pickles, tomatoes and lettuce

34. Bacon-Avocado-Burger - Beef-Patty

with avocado, beef bacon, goat cheese, red onions, tomatoes and lettuce

35. Bacon-Avocado-Burger - Veggie-Patty

with avocado, beef bacon, goat cheese, red onions, tomatoes and lettuce

36. Hollandaise-Schnitzel

with hollandaise sauce and broccoli

37. Champignon-Schnitzel

with creamy mushroom cream sauce

38. Onion and Mushroom Schnitzel

with braised mushrooms and onions

52. Potato and Coconut Curry

Potatoes in a curry with a slight hint of ginger and chili, served on lime bulgur, garnished with spring onions, peanuts and fresh herbs

53. Kumpir with Pepper Bulgur

Oven-fresh baked potato, filled with bell pepper bulgur and red coleslaw, topped with sour cream, fresh rocket and an aromatic mixture of spring onions, fresh mint and parsley

54. Beetroot Carpaccio

Thinly sliced ​​beetroot, combined with creamy goat cheese, rocket, fruity orange fillets and the crunch of walnuts

55. Chicken fillet with baked Potato

tender chicken fillet with market-fresh salad and homemade potato cream

56. Chicken Fillet in Mushroom Cream Sauce

with fried peppers and broccoli, refined with fresh parsley and cayenne pepper, with rosemary potatoes

57. Insalata Pollo

tender chicken breast fillet strips with carrots, parmesan, apple, walnuts, melon, rocket and olives

58. Insalata Mista

mixed leaf salad with tomatoes, cucumbers, red onions, carrot strips and dressing made from olive oil and balsamic vinegar

59. Insalata Caprese

Mozzarella on tomato slices with basil, olive oil and balsamic vinegar

60. Teriyaki Chicken Bowl

tender chicken breast in teriyaki glaze with sesame topping, grilled broccoli, pepper and carrot strips, red cabbage, spring onions and pineapple

61. Poke Bowl

Roses of smoked salmon with avocado, carrot strips, cucumbers, spring onions on lime bulgur, topped with almond slivers, sesame and yogurt-lemon dressing

62. Buddha Bowl

Avocado, beetroot, cucumber, red onions, red coleslaw, carrot strips, spring onions, peanuts and corn on lime bulgur with yogurt-lemon dressing

65. Chocolate Cake

Delicious sponge cake dough refined with fine chocolate The dish is made with chocolate and may contain traces of various nuts

66. Pudding Blueberry Cake

Creamy pudding on a crispy shortcrust pastry base with blueberries

67. Apricot and Cheese Cake

juicy apricots and delicately browned cheese mixture on a shortcrust pastry base

68. Strawberry Cup

with strawberry and vanilla ice cream, fresh strawberries (in season) and cream

73. Waffel

classic with powdered sugar

74. Waffel mit Stawberry

with fresh strawberries (in season) and powdered sugar

75. Hot Cherry Waffle

with hot cherries and powdered sugar

Coca-Cola® 0.33l

Caffeinated soft drink with plant extracts, sugar, carbonated

Coca-Cola® Zero 0.33l

Calorie-free, caffeinated soft drink with plant extracts, sugar-free, carbonated

Fanta 0.33l

Carbonated soft drink with orange flavor, sugar

Sprite 0.33l

Lemonade, sweetened, sugar, carbonated