Boca Chica

Crema de Ajos

garlic creme

Cream of Remolacha

beetroot cream with sesame and mango

Salsa Verde

herb dip with olive oil

Salsa Roja

spicy bell pepper dip

Aceituna

green olives

Pan Tostado con Ajos

garlic bread with dip

Crema de Guacamole

avocado cream

Queso Blanco con Aceituna

feta cheese with green olives

Boquerones Fritos

fried anchovies with dip

Taquitos Antillas

rolled wheat tortillas with chicken and gamba prawns

Camarones con Salsa de Jalapeños

prawns with a fine jalapeños sauce

Calamares a la Criolla

calamari with spicy sauce

Tostones Fritos con Salsa Roja V

fried green banana with criolla dip

Plato Variado Mixto Para Dos

for 2 people mixed starter platter with various tapas

Taquitos de Pollo

rolled wheat tortillas with chicken

Tostones al Horno con Queso V

green bananas baked with cheese

Tortilla Dominicana

rice omelette with egg, Manchego, feta cheese and dip

Sopa de Chili

minced meat soup with corn, bell peppers and chili

Sopa de Aguacate

avocado soup with prawns

Sopa de Sancocho

consommé with Dominican vegetables and pieces of meat

Sopa de Pescado y Cocos

coconut fish cream soup

Ensalada Boca Chica

mixed salad with prawns skewer and calamari

Ensalada de Melón y Pepino

melon and cucumbers salad with dill dressing

Ensalada de Yuca

cassava root salad with coriander, onions and tomatoes

Ensalada de Mango

mango salad with red onions, bell peppers, coriander and avocado

Pollo al Curry

chicken medallions with coconut curry sauce

Chili con Carne

minced meat with corn, jalapeños, bell peppers and kidney beans

Pollo Santo en Salsa Picante

chicken breast fillet in coriander marinade with spicy tomato sauce

Rumpsteak a la Plancha

approx. 220g grilled rump steak

Rump Steak a la Brava

approx. 220g pepper steak with cream sauce

Parrillada Mixta

mixed grill plate with lamb, chicken and rump steak

Brocheta de Cordero

grilled lamb skewers with seasonal vegetables

Arroz con Pollo

Dominican rice with chicken

Pincho de Pollo

chicken skewer with mixed vegetables

Rump Steak a la Casa

approx. 220g rump steak with avocado sauce

Pargo a la Parrilla

grilled sea bream

Arroz con Camarónes

Dominican rice with prawns

Salmon a la Plancha

grilled salmon

Plato de Pescado Mixto

fish grill plate

Pargo Bayahibe

grilled sea bream with coconut-coriander sauce

Mero en Crema de Aguacate

red snapper with avocado cream

Scaridae a la Dominicana

typical Dominican parrot fish with tomato-coconut milk sauce

Escabeche a la Dominicana

thinly sliced mixed fish with spicy tomato-onion-bell pepper sauce

Nerdura Caliente

wheat tortilla bowl with colorful vegetables

Verdura a la Mexico con Jalapeños

wheat tortilla bowl with colorful vegetables, jalapeños and feta cheese

Arroz Campesino

rice with grilled vegetables and two dips

Plato Vegetariano Variado Para Dos

for 2 people mixed vegetarian starter platter

Vegetable Taquitos

rolled wheat tortillas with vegetables

Verduras con Pollo Boca Chica

wheat tortilla bowl with colorful vegetables and chicken

Verduras con Pincho de Camarónes

wheat tortilla bowl with colorful vegetables and prawns skewer

Verduras con Carne de Res

wheat tortilla bowl with colorful vegetables and beef strips

Patatas Fritas

potato wedges with ketchup

Pechugita Frita

chicken nuggets with ketchup and potato wedges

Rice

Vegetables

Potato Wedges

Salad

Tostones

Manioc Root

Flan Casero Sabor a Coco

caramelized coconut pudding

Coco Boca Chica

coconut ice cream