Vietnamese cuisine for connaisseurs!
lightly salted Japanese soybeans are also popular as a snack in Vietnam. Small, green, healthy.
tender meat, marinated with lemongrass, briefly fried, on a fresh salad, seasoned with peanuts, fried onions, fresh herbs and an aromatic “Nuoc Mam” sauce, with an ingredient of your choice and a portion of rice or rice noodles
a combination between rice noodles, grilled pork, salad, more special Sauce and served with herbs.
help us to reduce waste - only request cutlery when you need it 💚
swipe right to add cutlery
the restaurant will add it, if available
finger food from Vietnam.
The low-fat, vitamin-rich rolls are simply super healthy and are rolled up in rice paper with fresh salad, an ingredient of your choice, egg strips, rice noodles, herbs and meat of your choice. A delicious hoisin as a dip.
Finger food from Vietnam.
The low-fat, vitamin-rich rolls are simply super healthy and are rolled up in rice paper with fresh salad, an ingredient of your choice, egg strips, rice noodles, herbs and prawns. A delicious hoisin as a dip.
crispy Vietnamese spring rolls with glass noodles, morels, carrots and minced shrimp filling
2 chicken skewers marinated in lemongrass, freshly prepared, seasoned with peanut sauce
baked wonton dumplings with a shrimp and chicken filling
simply beneficial, tasty and refreshing
soup with champignons, an ingredient of your choice, tomatoes and galanga roots in coconut milk and with matching Asian herbs, with a portion of rice or rice noodles
a delicious Asian soup filled with shrimp and chicken dumplings
pure summer. Simply exotic, mixed salad with fresh mango strips, an ingredient of your choice, bell pepper, cucumber and Asian herbs. With an aromatic traditional sauce
mixed salad with glass noodles, an ingredient of your choice and many different Asian herbs. Exotic, spicy and refined with an aromatic homemade sauce
mixed salad with an ingredient of your choice, traditional pickled eggplant, baked rice cake, coriander, soybean sprouts and special sauce
fried udon noodles with an ingredient of your choice, spicy soy curry sauce and crunchy mixed vegetables, refined with basil and fried onions
creamy peanut curry coconut sauce with an ingredient of your choice, fresh vegetables, seasoned with peanuts, plus a portion of rice
fresh crunchy vegetables including fresh mango in a fruity mango-coconut sauce with an ingredient of your choice, plus a portion of rice
eggplant, bell pepper, broccoli and ingredient of your choice, in a creamy red curry coconut sauce. The whole taste is rounded off by basil, with a serving of rice
marinated chicken fillet, freshly grilled, with Japanese teriyaki sauce on seasonal vegetables, with a portion of rice
tender fried chicken with fresh vegetables on fragrant rice and with a sauce of your choice