Mangal’s Kitchen List

Sabzi Ka Garam Ras

vegan traditionally prepared Indian vegetable soup with ginger and spices

Murgh Hara Dhaniya Sorba

Indian style chicken soup with fresh coriander, refined with cream

Dal Soup

vegan yellow lentil soup seasoned with cumin

Paneer Sarson Tikka

vegetarian cow's milk cheese with mustard seeds and turmeric

Papdi Chaat

vegetarian, slightly spicy North Indian crispy snack made from puffed rice, potatoes, onions, tomatoes and yogurt

Tandoori Burani Jhinga

scampis with roasted garlic

Chota Samosa & Tikki

vegan small dumplings and potato and pea thalers

Jaipuri Bhindi

vegan, medium hot okra pods baked in cherry pea flour

Hayarli Murgh Tikka

chicken fillet in a spinach, mint and coriander marinade

Bharwan Aloo

medium hot & spicy potatoes filled with cashews and raisins, marinated with yogurt

Kadak Seekh

marinated minced lamb with green chilli

Boti Tikka

lamb pieces with black pepper, chilli, garlic and ginger

Dum Murgh Tikka

chicken fillet pieces in a smoky marinade

Fish Tikka

salmon fillet coated with roasted chickpea flour from the tandoori oven

Lucknowi Chicken Biryani

roasted basmati rice with chicken and aromatic Indian spices

Hyderabadi Mutton Biryani

basmati rice colored with saffron with lamb pieces Indian style

Vegetable Biryani

vegetarian fried basmati rice with fresh vegetables traditionally Indian style

Mixed Seafood Biryani

roasted basmati rice with fish, scampis and seafood, scented with Indian spices

Paneer Pasanda

cheese filled with nuts in an onion and spice mixture

Paneer Khurchan

cheese with tomato pieces, onions, cumin seeds and fresh coriander

Paneer Pukhtan

medium spicy Indian cheese with pumpkin, tomatoes, cumin seeds and chilli

Mixed Vegetable Masala

fresh vegetables with Indian spices

Amritsari Aloo

vegan, medium spicy potatoes tossed in a spicy mix of ginger, garlic and turmeric

Bhuna Baingan

eggplant caviar roasted in a tandoori oven with chopped tomatoes, onions and garlic

Dhal Makhani

black lentils in a creamy sauce

Gobi 65

vegan, medium hot, sweet and spicy fried cauliflower with fresh bell pepper, onions and garlic

Khatte Baingan

vegan, medium spicy eggplants in a peanut coconut sauce with an Indian spice mixture

Chole (Channa)

vegan, medium spicy North Indian style chickpeas

Chicken Hyderabadi

Hyderabadi-style chicken in a yoghurt sauce with cashews and raisins

Murgh Taka Tak

medium spicy chicken breast fillet in an onion and tomato paste with fresh vegetables

Chicken Shahi Kofta

homemade chicken meatballs filled with cheese, cashew nuts and raisins in a creamy, sweet sauce

Chicken Kerala Curry

medium spicy chicken breast fillet with roasted coconut and coriander with curry leaves and Indian spices

Bhatti Ka Murgh

medium spicy tandoori chicken in a tomato yogurt sauce with fresh bell pepper

Goan Chicken Vindaloo

very spicy Goa specialty chicken breast fillet with traditional Vindaloo paste

Lauki Gosht

lamb with bottle gourd in an onion and spice mix

Mutton Palak

juicy lamb cooked in an aromatic spinach sauce

Dum Gosht

lamb pieces with roasted sesame seeds, peanuts, mint and brown onions

Goan Lamb Vindaloo

very spicy lamb specialty from Goa in a Vindaloo paste

Chettinad Mutton

medium spicy lamb pieces in a sauce made from fresh, roasted coconuts and coriander with grilled onions and tomatoes (South India)

Gosht Nihari

leg of lamb slowly cooked with warm spices such as ginger, clove, cinnamon and chilli

Allepey Lamb Curry

fruity, exotic lamb curry with coconut milk, mustard seeds, ginger and fresh mango

Kadai Jhinga

medium spicy scampis in a tasty pepper and onion sauce

Goan Fish Curry

aromatic fish curry from Goa with coconut milk, garlic, dried red chilli and fresh coconut

Kottayam Fish Curry

very spicy popular fish curry from Kerala, based on a red tamarind sauce, slightly spicy with sweet and sour flavors

Papadam

vegan crispy bread made from lentil flour

Naan

flatbread consisting of wheat flour, yeast, eggs and milk, optionally with butter, garlic and onions

Tandoori Roti

vegan flatbread made from whole wheat flour

Bhatura

deep fried naan bread made from wheat flour

Kulfi

Indian ice cream specialty made from milk with mango, cardamom and saffron

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