Restaurant Otts

Hokkaido Pumpkin and Orange Cream Soup

Colorful Leaf Salad

small with vinaigrette and bread

Colorful Leaf Salad with Turkey Breast Strips

small with fried turkey breast strips, apples, champignons, tomatoes, bread and in a vinaigrette sauce

Salad with Young Bull Liver

small with fried strips of young bull liver, apples and champignons

Pureed Tomato Soup

spicy

Fresh Seasonal Vegetables

Turkey Breast Fillet Medallions

medallions of fried turkey breast fillets in strawberry-coconut-curry cream with vegetables and potato rösti

Smoked Salmon on Potato Pancakes

with cranberry-horseradish dip and side salad

Swedish Herring Fillet

with honey-mustard sauce, onions, beans and fried potatoes

Duet of Lean Brawn Tortelettes and Pickled Meat

with gherkins, rémoulade sauce and fried potatoes

Young Pork Knuckle

with crispy bacon rind, sauerkraut and fried potatoes

Ottis — Home-Rolled Beef Roulade

with red wine sauce, vegetables and fried potatoes Contains alcohol, not suitable for children and pregnant women

Kidneys

sweet and sour with vegetables and fried potatoes

Schnitzel Curry Style

with vegetables and fried potatoes

Schnitzel Champignon a la Creme

with vegetables and fried potatoes

Vegetarian Ribbon Noodles

with goat cheese, vegetables, champignons in herb cream, Parmesan and side salad

Colorful Leaf Salad

large with turkey breast strips, vinaigrette and bread

Colorful Leaf Salad with Turkey Breast Strips

large with fried turkey breast strips in homemade vinaigrette, apples, champignons, tomatoes, bread and Parmesan

Salad with Young Bull Liver

large with fried strips of young bull liver, apples, champignons, Parmesan and bread

Schnitzel in Beetroot-Cognac Cream

with vegetables and fried potatoes Contains alcohol, not suitable for children and pregnant women