Restaurant Symposion

Half Portion Zaziki

Tzatziki

Tarama

Greek caviar cream made from fish roe

Dolmadakia

vegetarian grape leaves stuffed with rice, served with tzatziki

Ktipiti

spicy spicy sheep's cheese cream, seasoned with paprika

Feta

Greek sheep cheese with olive oil and oregano

Meses

a section of different starters

Saganaki

fried breaded sheep cheese

Sheep Cheese

spicy Symposium classics

Mixed Salad

Farmer's Salad

Greek style

Gratinated Gyros

with metaxa sauce

Gratinated Gyros Plate

with metaxa sauce and meat rolls

Gratinated Bifteki

with metaxa sauce

Gratinated Steak Plate

with pork steak, gyros and metaxa sauce

Gratinated Fillet Plate

with gyros, pork fillet and metaxa sauce

Filled Bifteki

bifteki filled with sheep cheese and baked with metaxa sauce

Gyros Pan

with gyros, fried champignons, fried onions and metaxa sauce, with french fries

Chicken Pan

chicken breast fillet with roasted bell pepper and metaxa sauce, served with vegetable rice

Pork Tenderloin Strips

with bell pepper and fresh champignons and metaxa sauce, served with butter rice

Fillet Pan

pork fillet medallions in metaxa sauce with fresh champignons, served with buttered rice

Beef Liver

with onions and french fries

Gyros

homemade according to the original recipe, with French fries

Bifteki

with fresh champignons and french fries

Chicken Breast Fillet

with ribbon noodles and metaxa sauce

Souvlaki

2 pieces with tomato rice and french fries

Bifteki with Sheep Cheese

filled with sheep's cheese, served with French fries

Souvlaki with Sheep Cheese

meat skewer filled with sheep cheese, with bell peppers, cherry tomatoes, vegetables and baked potatoes

Pork Fillet Sheep's Cheese Filling

with baked potatoes, tzatziki and vegetables

Rump Steak

about 220g from Argentina, served with herb butter, sweet potato fries and champignons