Tandure Restaurant

Tzatziki

tandure yoghurt with cucumbers and garlic

Hummus

pureed chickpeas with tahini, lemon and garlic

Saksuka

fried vegetables in tomato sauce and fresh herbs

Yesil Fasulye

with green beans in grapefruit-tomato-olive oil sauce

Barbunya Pilaki

red beans with chopped vegetables in tomato-olive oil sauce

Yaprak Sarma

stuffed grape leaves with pine nuts, currants and herbs, served with garlic yoghurt sauce

Sebze Izgara

baked vegetables with eggplant, zucchini, broccoli, pepperoni, tomato sauce and tahini

Karisik Meze

mixed starter plate

Special Meze

special starter plate with filled puff pastry rolls

Sheep's cheese

Sheep's cheese garnished with cucumber, tomatoes and red onions

Olive Plate

various olives in a spicy mixture of spices

Broccoli

fried broccoli with a tahini sauce

Sigara Böregi

filled with sheep cheese and fresh herbs

Muska Böregi

with ham, various types of cheese and spinach

İmam Bayildi

Eggplant stuffed with onions, pine nuts, tomatoes and peppers gratinated and flatbread Due to the way it is stored, the product may come into contact with various nuts

Sicak Hummus

pureed chickpeas with tahini, tomatoes and pickled peppers, baked in a clay oven

Peynirli Sündürme

baked with onions, bell peppers and fresh herbs, tomatoes in a clay oven

Lahmacun

Turkish pizza with special minced lamb preparation baked according to a secret recipe on a thin flat cake

Ahtapot Salata

octopus on fresh salad with tomatoes, herbs and flatbread

Patlican Salatasi

baked and chopped eggplant specialty with bell pepper, tomatoes, fresh herbs, tahini, sesame sauce and flatbread

Aytac Salata

Spicy Sheep cheese with chopped tomatoes, fresh herbs and olive oil

Cevizli Ezme Salata

salad with spicy, seasoned vegetable puree, finely chopped bell pepper, tomatoes, red onions, herbs and walnuts

Rucola-Walnuss-Salat

rocket salad with walnuts, grated Pecorino Sardo, tomatoes, red onions and salad dressing

Kemik Paca

mutton broth with lamb, chickpeas and garlic

Mercimek Corbasi

Lentil cream soup

Domates Corbasi

tomatosoup

Tandure Kebap

Lamb slices braised in a clay oven, garlic yoghurt and salad

Incik Sarma

with minced lamb, vegetables, potatoes and peppermint cream sauce

Anavarza

in peppermint cream sauce and potatoes

Casta Bala

grilled lamb fillet in special cream sauce with pine nuts, champignons and potatoes

Kuzu Sis

grilled lamb skewer marinated in special spices and salad

Kuzu Pirzola

approx. 250g grilled lamb chops marinated in special spices with salad

Adana Kebab

minced lamb skewer and grilled tomatoes

Karisik Izgara

lamb skewer, rack of lamb, minced lamb meatballs and turkey skewer with fried vegetables and chickpeas

Yogurtlu Adana

minced lamb skewer with garlic yogurt, butter and salad

Cukurova Kebab

minced lamb skewer and eggplant grilled on a skewer with garlic yogurt and salad

Hindi Sis

Turkey skewer marinated in special spices and salad

Roma-Tavuk

chicken thigh stuffed with spinach, Gorgonzola sauce and potatoes

Tandure-Tavuk

Grilled chicken fillet with fennel, artichokes, champignons and gratinated with pine nut and apricot cream sauce

Tavuk Sis

chicken skewer marinated in special spices and salad

Güvec

with eggplant, tomatoes, bell pepper and veal braised in a clay oven

Bamya

with okra, chickpeas, tomatoes and veal braised in a clay oven

Türlü

various vegetables and veal braised in a clay oven

Karniyarik

baked eggplant filled with minced lamb, fresh herbs, tomatoes, bell pepper and garlic yogurt sauce

Bamya Vegan

braised with okra, pine nuts and currants in a clay oven

Güvec

braised with eggplant, tomatoes, bell pepper, pine nuts and currants in a clay oven

Türlü Vegan

braised with vegetables, pine nuts and currants in a clay oven

Kabak Dolma

yucchinis stuffed with walnuts, pecorino, bulgur, onions, tomatoes, herbs, Gorgonzola sauce and baked in a clay oven

Enginar Dolma

artichoke bases with diced vegetables and pine nuts gratinated in a clay oven with olive oil and buffalo mozzarella

Imam Bayildi with mozzarella

fried eggplant filled with an onion and pine nuts mixture and baked with bell pepper, tomatoes and buffalo mozzarella

Yogurtlu Bal

yoghurt with honey and fruit

BioZisch Raspberry Cassis 0.33l

BioZisch Blood Orange 0.33l

BioZisch Rose Blossom 0.33l

BioZisch Raspberry Cassis 0.7l

Voelkel Rhubarb Spritzer 0.33l

Voelkel Blood Orange Spritzer 0.33l

White Wine Pamukkale 0.75l

Rose Wine Pamukkale 0.75l

Red Wine Pumukkale 0.75l

Yeni Raki 0.35l