Wok'n joy - Koenigstrasse

1. Súp Cot Dừa

slightly spicy spicy coconut milk soup with chicken breast fillets, fresh tomatoes, champignons, zucchini and broccoli, flavored with lemongrass and lime leaves, refined with coriander

2. Sup Tom Chua Cay

spicy sour and spicy prawns soup with tomatoes, champignons, zucchini and broccoli, cooked with chili peppers and lime leaves, garnished with fresh coriander

3. Sup Rau Chay

fresh seasonal vegetables and tofu strips in a fine champignons broth, sprinkled with coriander and spring onions

4. Nom Xoài Ngó Sen

vitamin-packed salad with steamed prawns, fresh mango, soybean sprouts, refined with mint, roasted peanuts and a spicy vinaigrette

5. Nom Đu Đủ BM

fresh salad made from crispy green papaya and carrot strips, soybean sprouts, mint and roasted peanuts, rounded off with a lime and chili dressing

6. Gỏi Cuốn

two rice paper rolls filled with fresh salad, rice noodles optionally served with a homemade one of your choice

7. Nem Hà Noi

two fried spring rolls filled with minced pork, vegetables, morels and glass noodles, served with fresh salad and a house-style lime and fish sauce

8. Chả Giò Chay

two fried spring rolls with a mixed vegetable filling, a salad and a homemade soy dressing

10. Tôm Tẩm Bột Chiên Xù

crispy prawns in homemade tempura coating on fresh salad, sesame with homemade unagi sauce

11. Há Cảo Hấp

four steamed tapioca dumplings filled with chopped prawns, topped with fried onions, served with soy sauce

12. Mr. Bao Bao

freshly steamed bao bun filled with mixed vegetables, original North Vietnamese style

13. Tôm Cuốn Khoai Tây

three golden brown fried prawns wrapped in potato spaghetti, served with a sweet chili sauce

14. Wantan Chiên Giòn

four crispy wonton dumplings baked golden yellow with a chopped prawns and chicken filling served with a sweet chili sauce

15. Quả Đậu Nành Hấp

steamed green soybeans with sea salt

21. Pở Hà Nội

traditional North Vietnamese-style dish, strong chicken broth, cooked with five spices with flat rice noodles and optionally refined with fresh coriander, spring onions and soybean sprouts

22. Mì Vằn Thắn

wantan soup with homemade wonton dumplings with a chopped prawns and chicken filling in a chicken broth with wonton noodles, champignons, pak choi and fine seasonal vegetables, with spring onions and coriander on top

23. Bun Nem Ha Noi

fresh rice noodle salad with 2 crispy spring rolls, filled with minced pork, vegetables, morels and glass noodles, refined with chopped peanuts, roasted onions and coriander, with lime-fish dressing

24. Bun Bo Nam Bo

thin slices of beef sautéed in a hot wok with lemongrass, on rice vermicelli and mixed salad, with a homemade lime and fish dressing, sprinkled with pieces of peanuts, coriander and roasted onions

25. Rau Xào

fresh seasonal vegetables fried in a spicy oyster sauce, optionally served with fragrant jasmine rice

26. Ca Ri Đỏ

spicy gently cooked vegetables in a red curry coconut milk cream, optionally with jasmine rice as a side dish

27. Xào XảỚt

spicy a fine selection of colorful seasonal vegetables fried with fresh lemongrass and chili, optionally served with jasmine rice

28. Ga Xào Gong

tender chicken breast fillet with champignons, bell peppers and seasonal vegetables in a spicy ginger sauce, served with steamed jasmine rice

30. Sot Lac

gently cooked vegetables in a peanut coconut cream, optionally with jasmine rice as a side dish

31. Deu Phụ 0m Ca Chua

braised tofu with fresh seasonal vegetables and tomatoes in a spicy oyster sauce with ginger, served with fragrant jasmine rice

32. Pở Xào Chay

Vietnamese flat rice noodles tossed in a hot wok with tofu, pak choi, soybean sprouts, egg and seasonal vegetables, garnished with coriander, peanuts and roasted onions

33. Bun Nem Chay

fresh rice noodle salad with 2 crispy vegetarian spring rolls, filled with mixed salad, garnished with chopped peanuts, roasted onions and coriander, with homemade soy dressing

34. Bun Đậu

rice noodles with baked tofu, fresh salad, chopped peanuts, roasted onions and coriander, with homemade soy dressing

35. Rau Xào Tofu

fresh seasonal vegetables fried in a spicy oyster sauce with tofu, served with fragrant jasmine rice

36. Cà Ri Đỏ Tofu

spicy gently cooked vegetables in a red curry coconut milk cream with tofu with jasmine rice as a side dish

37. Tofu Xào Xá Őt

spicy wok-fried seasonal vegetables with tofu in a lemongrass and chili sauce, served with jasmine rice

38. Tofu Xào Gong

Tofu with champignons, bell peppers and seasonal vegetables in a spicy ginger sauce, served with steamed jasmine rice

39. Tofu Sot Lac

tofu in peanut coconut cream and fresh vegetables with jasmine rice as a side dish

40. Mì Udon Xào Chay

udon wheat noodles in a hot wok tossed with tofu, pak choi, soybean sprouts and seasonal vegetables, garnished with coriander, peanuts and roasted onions

41. Vịt Đồng Bo

crispy baked duck bedded on a fine selection of cooked seasonal vegetables in a homemade spicy sauce, served with fragrant jasmine rice

42. Tom Nướng

grilled prawns on grilled vegetables, garnished with sesame and a spicy unagi sauce, served with jasmine rice and salad

43. Ga Diei Bo

crispy baked chicken leg with grilled seasonal vegetables, sesame and an unagi sauce, with jasmine rice and salad

44. Phở Xào Bò Pak Choi

Vietnamese flat rice noodles tossed in a hot wok with tender beef, pak choi, egg, soybean sprouts and seasonal vegetables, garnished with coriander, peanuts and roasted onions

45. Thịt Bò Xào Hành Dứa

slightly spicy thin slices of beef fried in a wok with celery, fresh pineapple, vegetable onions, carrots and peppers, with fragrant jasmine rice

47. Mì Udon Xào Bò Pak Choi

udon wheat noodles tossed in a hot wok with tender beef, pak choi, soybean sprouts and seasonal vegetables, garnished with coriander, peanuts and roasted onions

48. Mì Udon Xào Vịt

udon wheat noodles tossed in a hot wok with crispy baked duck, pak choi, soybean sprouts and seasonal vegetables, garnished with coriander, peanuts and roasted onions

Portion of Rice

Portion of Rice Noodles