China White

1 Beijing Soup

hot and sour soup with chopped fried duck, bamboo, peppers, mushrooms and egg white, seasoned with lemon juice, soy sauce and chili paste

2 Glass Noodle Soup

glass noodles in strong chicken broth with chicken fillet, morels, mushrooms, zucchini and a shot of sesame oil

4 WanTan - Soup

WanTan dumpings filled with a delicious mixture of grounded prawns, pork and finely chopped spring onions, served in chicken broth

13 Lamb's Lettuce with Duck

grilled duck slices on a bed of lamb's lettuce, served with mango dressing

15 Glass Noodle Salad with Kimchi and Tofu

spicy with garlic, fresh coriander and roasted peanuts

20 Edamame with Chili - Sea Salt

soybeans seasoned with chilli sea salt

21 House style Spring Rolls

1 piece spring roll filled with minced and grilled duck meat, vegetables and glass noodles, served with a sweet chili sauce

22 Mini Spring Rolls

4 pieces spring rolls minced shrimp and pork, fried in rice paper, served with our delicious fish and lime dip

24 Riesen - Kroepuk

crab crackers XXL with sesame seeds

28 Baked Wan Tan

6 pieces crispy baked, with a stuffing of minced meat and prawn, served with a sweet chili sauce

130 Goi Cuon Summer Rolls with Shrimp

2 pieces summer rolls steamed rice noodles with scrambled eggs and a mix of herbs and salad, wrapped in dampened rice paper, served with a sweet and sour fish sauce

131 Goi Cuon Summer Rolls with Chicken

2 pieces summer rolls: steamed rice noodles with scrambled eggs and a mix of herbs and salad, wrapped in dampened rice paper, served with a sweet and sour fish sauce

132 Goi Cuon Summer Rolls with Tofu

2 pieces summer rolls: steamed rice noodles with scrambled eggs and a mix of herbs and salad, wrapped in dampened rice paper, served with a sweet and sour fish sauce

126 Bun Bo Nam Bo

cold - warm dish steamed rice noodle with beef fillet and salad, served with fish lime dip, Hoisin sauce and roasted peanuts

124 Bun Nem

cold - warm dish spring roll on fresh salad, served with rice noodles, fish sauce and coriander

127 Banh Canh Xao

fried udon noodles with tender chicken, vegetables and coriander

41 Crispy slices of Duck on fried Noodles

crunchy duck slices on fried turmeric noodles served with sweet and sour sauce, a lukewarm dish

42 Canton Duck

crispy fried cantonese duck served on fried vegetables with a Cantonese sauce mix made of a thick and rich duck broth and soy sauce

45 Pak Bo Duck

slightly spicy noble, exotic vegetables such as pak choi, broccoli and snow peas cooked in a spicy duck brew, enriched with delicate crispy duck slices

47 Mango - Curry - Duck

slightly spicy crispy baked duck fillet slices and vegetable cubes in a creamy coconut - mango curry sauce

48 Barbarie - Duck breast with green Asparagus

crispy Barbarie duck breast with green asparagus served on a creamy coconut curry sauce

71 Chicken Breast Fillet with red Thai curry

spicy tender chicken pieces with lemon grass lime leaves and vegetable cubes cooked in a creamy curry coconut milk sauce Red Thai Curry, refined with coriander

111 Nasi Goreng

slightly spicy egg rice, fried with prawn, chicken, soy sprouts and curry powder

112 Bami Goreng

slightly spicy noodles, fried with prawn, chicken fillet and select vegetables

SP2 Beef tenderloin, fried twice

spicy juicy twice fried beef fillet slices with a spicy lemongrass marinade, bamboo shoots, onions and peppers

SP4 King Prawns with Lemongrass

spicy a fragrant dish with fresh vegetables, lemon grass and king prawn tails

SP6 Bo Bit Tet Beef Steak Saigon Art

slightly spicy delicately marbled, South American beef tenderloin, exotic heartily spiced with Changos special pepper mixture, served with crisp salad in a Hoisin - Barbecue - sauce

169 Vegetarian Mini Spring Rolls

6 pieces mini spring rolls with sweet - sour chili sauce and a filling of vegetables and salad

171 Kimchi Salad

spicy fermented Chinese cabbage, prepared according to a Korean recipe, spicy with onions, carrots, ginger and garlic

178 Wan Tan

6 pieces, vegan baked dumplings filled with vegetables, served with a soy sauce with sweet chilli

176 Tofu Chop Choi

vegan fried tofu corners, fried with fresh seasonal vegetables, refined with soy sauce and sesame oil

181 Fried Noodles

183 French Fries

not very Asian- and much desired

184 Bowl Steamed Rice

185 Bowl Extra Sauce

201 Baked Pineapple

dough baked pineapple rings, gamished with honey and almond slivers, sweetened with a scoop of vanilla ice cream

Tsingtao Beer 0,33l

Bia Saigon Beer 0,33l

Tiger Beer 0,33l