STARTERS π«
20. Edamame with Chili Sea Salt
soybeans seasoned with chili sea salt
β¬6.50
21. Spring Rolls House Style
11 pieces filled with chopped, grilled duck fillet, vegetables and glass noodles, served with sweet chili sauce
β¬4.50
22. Mini Spring Rolls
4 pieces minced pork fillet fried in rice paper, served with our delicious fish and lime dip
β¬6.50
23. Ha Cao
4 pieces steamed rice dumplings with prawn filling, served in a bamboo basket with soy sauce
β¬6.50
24. Giant Kroepuk
prawn chips with sesame seeds
β¬4.50
25. Chicken Fillet Satay
3 skewers with slightly spicy peanut sauce
β¬8.90
33. Banh Cuon
4 pieces steamed, rolled rice flour crepes filled with minced pork and morels in a fresh lime sauce, served with salad and pork pie
β¬9.90
26. Xiu Mai
4 pieces wonton dough steamed in a bamboo basket with a hearty minced prawns and pork fillet filling, with chili hoisin sauce
β¬6.50
28. Baked Wonton
6 pieces crispy baked, filled with minced meat and prawns, served with a sweet chili sauce
β¬6.50
29. Fung Mai Ha
6 pieces crispy baked tempura prawns tails served with salad and mango sauce
β¬13.50
SALADS π₯
all salads are served with a house dressing and exotic herbs
13. Lambβs Lettuce with Duck
grilled duck slices on a bed of lamb's lettuce, served with mango dressing
β¬13.50
14. Bo Luc Lac
slightly spicy tender beef fillet cubes with garlic, fried with soy sauce, served on rocket salad and seasoned with Changos special pepper mix
β¬15.90
16. Glass Noodle Salad with Kimchi
spicy with chicken, garlic, fresh coriander and roasted peanuts
β¬12.50
SOUPS π²
186. Chaoyang Quay
1 piece Chinese white bread stick, baked crispy
β¬2.50
1. Beijing Soup
spicy and sour with chopped grilled duck, bamboo, bell pepper, champignons and egg white, seasoned with lemon juice, soy sauce and chili paste
β¬5.90
2. Glass Noodle Soup
strong chicken broth with chicken fillet, morels, champignons, zucchini and sesame oil
β¬5.90
4. Wonton Soup
wonton dough with a delicious minced meat filling made from prawns, pork fillet and spring onions, served in chicken broth
β¬6.90
5. Beef Fillet Soup
spicy diced fillet with carrots, bamboo shoots and water chestnuts, flavoured with coconut milk and coriander
β¬7.20
6. Duck Soup
spicy tender duck breast slices with select vegetables in a strong duck stock, refined with coriander
β¬7.20
DUCK SPECIALTIES π¦
all dishes are served with a portion of steamed rice
41. Crispy Duck Slices on Fried Noodles
lukewarm with sweet chili sauce
β¬18.90
42. Canton Duck
crispy roasted duck on a bed of fresh roasted vegetables, served with a Cantonese sauce mixture of duck stock and soy sauce
β¬21.90
43. Hong Kong Duck
crispy, with sautΓ©ed, colorful vegetable mix and sweet and spicy Hoisin barbecue sauce
β¬21.90
44. Duck Ying Yang
spicy tender duck breast fried with sesame oil and ginger, served with kai choi, morels, peas, beans and bamboo slices braised in soy sauce
β¬22.90
45. Pak Bo Duck
slightly spicy noble, exotic vegetables such as pak choi, broccoli, snow peas cooked in a spicy duck stock, enriched with tender, crispy duck slices
β¬22.90
46. Duck Satay
slightly spicy tender, crispy duck fillet slices with champignons, soy sprouts, carrots and bamboo shoots on a creamy coconut peanut sauce
β¬22.90
47. Mango Curry Duck
slightly spicy crispy baked duck fillet slices, fruit and vegetable cubes in a creamy coconut mango curry sauce
β¬22.90
48. Barbary Duck Breast
crispy barbarie duck breast with green asparagus, served with a creamy coconut curry sauce
β¬26.90
CHICKEN DISHES π
51. Chicken Breast Fillet Gong Po
spicy diced fillet pieces fried with rice wine and then braised with diced vegetables in hoisin sauce, seasoned with chili paste and served with cashew nuts
β¬17.90
61. Chicken Breast Fillet Chop Choi
meat with seasonal vegetables in strips, briefly fried in a wok with sesame oil and refined with white wine and soy sauce Contains alcohol, not suitable for children and pregnant women
β¬16.90(0.8% vol)
71. Chicken Breast Fillet with Red Thai Curry
spicy tender fillet pieces cooked with lemongrass, lime leaves and diced vegetables in a creamy curry coconut milk sauce and refined with coriander
β¬19.90
81. Canton Chicken
crispy fried, floured chicken breast fillet on fresh fried vegetables, served with a Cantonese sauce made from duck stock and soy sauce
β¬18.90
91. Chicken Fillet Strips Fried Twice
spicy with fragrant lemongrass and bell pepper, spicy seasoning
β¬19.90
CHINA WHITE'S SPECIALTIES π₯©
SP1. Corn-Fed Poulard Breast Supreme
chicken, sous-vide cooked and grilled, on crispy roasted vegetables, served with a mango curry sauce
β¬19.90
SP2. Beef Fillet Fried Twice
spicy juicy beef fillet slices with a spicy marinade of lemongrass, bamboo shoots, onions and bell peppers
β¬22.90
SP3. Prawns with Pak Choi and Oyster Mushrooms
prawns, pak choi and king oyster mushrooms in oyster sauce
β¬24.90
SP4. King Prawns with Lemongrass
spicy a fragrant dish with fresh vegetables and undissolved giant prawn tails
β¬25.50
SP5. Fillet of Noble Pikeperch
marinated in white wine and lemongrass, fried until crispy on the skin and served with salad and fish and lime dip Contains alcohol, not suitable for children and pregnant women
β¬20.90(0.8% vol)
SP6. Bo Bit Tet Beef Steak Saigon Style
slightly spicy tenderly marbled South American beef fillet, exotically seasoned with Chango's special pepper mixture, served with crisp salad in a hoisin barbecue sauce
β¬34.50
VIETNAMESE π₯
Goi Cuon Summer Rolls
2 pieces steamed rice noodles, with scrambled eggs and salad-herb mix, wrapped in moist rice paper and served with a sweet and sour fish sauce and an ingredient of your choice
β¬9.50
126. Bun Bo Nam Bo
cold-warm steamed rice noodles with beef fillet served on a bed of salad with fish-lime dip, hoisin sauce and roasted peanuts
β¬18.90
124. Bun Nem
cold-warm spring roll on fresh salad, served with rice noodles, fish sauce and coriander
β¬16.90
127. Banh Canh Xao
fried udon noodles with tender chicken fillet, vegetables and coriander
β¬16.90
128. Bo Xao Hanh
spicy beef fillet, fried with various types of onions, refined with far Eastern herbs and roasted peanuts
β¬21.90
134. Tom Rim
braised king prawns with egg yolk, seasoned with sweet bell pepper powder and fish sauce
β¬24.90
125. Bun Thit Nuong
cold-warm rice noodles with grilled pork, fresh herbs and fresh salad, dressed with a fish sauce
β¬17.90
120. Suon Nuong
cold-warm marinated, grilled pork ribs with salad, served on a banana leaf with a spicy hoisin lemongrass sauce
β¬16.90
NOODLES & RICE ππ
111. Nasi Goreng
slightly spicy egg rice, fried with prawns, chicken fillet, peas, carrots, bean sprouts and curry powder
β¬15.50
112. Bami Goreng
slightly spicy noodles, fried with prawns, chicken fillet, curry powder and selected vegetables
β¬15.50
113. Noodle Classic
with fried chicken fillet and various vegetables
β¬12.90
114. Egg Rice Yangzhou
with prawns, peas, carrots and lap cheong (a sweet Chinese sausage made from pork, similar to salami)
β¬16.90
VEGETARIAN & VEGAN π±πΏ
3. Vegan Soup
mild-spicy vegetable broth with mushrooms, Chinese cabbage, herbs and fried tofu leaves
β¬6.90
169. Vegetarian Mini Spring Rolls
6 pieces with sweet chili sauce and a filling of vegetables and salad
β¬6.90
170. Kimchi Salad
spicy fermented Chinese cabbage, according to a Korean recipe, spicy with onions, carrots, ginger and garlic
β¬7.50
171. Mixed Dim Sum
mix of steamed dumplings with kimchi and vegetable fillings, served with soy sauce
β¬7.50
172. Wonton
6 pieces baked dumplings filled with vegetables, served with a soy sauce with sweet chili
β¬6.90
173. Jackfruit Salad with Fried Tofu Slices
jackfruit with cucumber, carrots, fresh coriander, Thai basil and seasoned, crispy tofu slices, seasoned with soy sauce, lime zest and roasted sesame seeds
β¬13.90
175. Vegetarian Curry House Style
fried tofu cubes with champignons, carrot and potato balls in a spicy curry sauce, vegan on request
β¬17.90
176. Tofu Chop Choi
fried tofu wedges, fried with various seasonal vegetables, refined with soy sauce and sesame oil Due to the way of storage the product may come into contact with various nuts
β¬16.90
177. Tofu with Lemongrass
spicy a fragrant dish with fresh vegetables and fried tofu
β¬17.90
179. Carpaccio of Oyster Mushrooms
fried oyster mushrooms, dressed with a hearty bean sauce in a spiciness of your choice, served on a bed of wafer-thin, grilled slices of king oyster mushrooms, seasoned with soy balsamic vinegar and lime zest
β¬15.90
180. Braised Tofu with Champignons
braised tofu with champignons in bean sauce with a spiciness of your choice
β¬17.90
EXTRAS πΆοΈπ
181. Fried Noodles
β¬3.50
183. Fried Udon Noodles
β¬5.50
184. Steamed Rice
β¬1.90
185. Canton Sauce
β¬1.90
185. Hong Kong Sauce
hoisin sauce
β¬1.90
185. Peanut Sauce
β¬1.90
185. Curry Sauce
β¬1.90
185. Chili Sauce
sweet
β¬1.90
185. Fish Lime Dip
β¬1.90
DESSERTS π¦π―
201. Baked Pineapple
pineapple rings fried in batter, garnished with honey and almond slivers, sweetened with a scoop of vanilla ice cream
β¬6.50
202. Baked Bananas
banana fried in batter, garnished with honey and almond flakes, served with a scoop of vanilla ice cream
β¬6.50
214. Mochi
2 pieces with a flavor of your choice and caramel sauce
β¬5.90
ALCOHOLIC DRINKS πΊπ·
KruΕ‘ovice Dark Beer 0.33l
β¬4.12(330 ml, 3.8% vol, β¬12.48/l)
Maisel's Weisse Original 0.5l
β¬4.82(500 ml, 5.2% vol, β¬9.64/l)
Tsingtao Beer 0.33l
β¬4.42(330 ml, 5% vol, β¬13.39/l)
Bia Saigon Beer 0.33l
β¬4.42(330 ml, 4.9% vol, β¬13.39/l)
Tiger Beer 0.33l
β¬4.42(330 ml, 5% vol, β¬13.39/l)