Indian City Grillhaus Leipzig

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606. Chickeen Lazeez

with chicken fillet, rice and masala sauce

618. Nawabi Biryani

with lamb and curry sauce

620. Dal Maharani

with black lentils, butter and tomatoes

621. Aloo Channa

with chickpeas, potatoes and curry sauce

622. Aloo Makki Saag

with spinach, potatoes and corn

302. Mango Murgh

with chicken breast fillet and mango curry sauce

306. Contry Poteto

331. Indian City Salad

with prawns, seasonal salad, fruit, egg and dressing

333. Tomato Salad

with seasonal salt, tomatoes, cucumbers, homemade cheese, mayonnaise dressing, Nordic style

338. Sabji Pakora

with various vegetables and chickpea flour

341. Onion Rings

345. Fish Pakora

with marinated fish fillet

346. Indian City Plate

for 2 people with seasonal vegetables, chicken fillet and breaded fish

353. Mix Sabzi Supp

mixed vegetable soup

355. Lahsuni Supp

garlic soup

367. Sabzi Parantha

with potatoes and seasonal vegetables

495. Royal Indian City Biryani

with lamb, chicken, prawns, eggs, peas and nuts, served with yoghurt

380. Dahi Natural Yoghurt

381. Baingan Ka Raita

with eggplants

383. Alu Ka Raita

with potatoes

419. Tandoori Mix Grill for a person

- Papadum crispy lentil waffle - Chicken soup - Chicken breast fillet, lamb fillet, salmon - Fish fillet and grilled king prawns - Mango cream

420. Tandoori Mix Grill for two

- Papadum crispy lentil waffle - Chicken soup - Chicken breast fillet, lamb fillet, salmon - Fish fillet and grilled king prawns - Mango cream

391. Tandoori Murg Banjara

with marinated chicken breast fillet in red chili peppers, cheese, mint, garlic and ginger

393. Murgh Mirch Angara

spicy with chicken breast fillet, Indian dried spices and yogurt masala

394. Tandoori Murg

with finely seasoned chicken leg, saffron, red chili and yogurt masala

396. Reshmi Kabab

with yogurt, garlic, lemon juice, egg, white pepper and cream sauce

397. Tandoori Adraki Murgh

with chicken breast fillet, ginger, garlic, cream, cheese, marinated in egg yolk and chickpeas

398. Murg Pahado

with marinated chicken breast fillet, yogurt, cheese, eggs and mint

399. Tandoori Haydrabadi Murgh

spicy with chicken breast fillet, red and green chili, cheese and yoghurt

400. Norange Murg Tikka

with chicken breast fillet, fresh cheese, cream, fennel, ginger, lemon and mango

401. Mutton

with delicately marinated lamb fillet, herbs, yoghurt, cream cheese, dry spices and a special request of your choice

402. Barra

with tender lamb fillet, herbs, spices, cream cheese, garlic and a special request of your choice

431. Zafrani Chicken

with tomatoes, finely seasoned, garlic and curry sauce

433. Murgh Jalfrezi

with onions, tomatoes and curry sauce

437. Chicken Dhansak

with yellow lentils, tomatoes and spices

438. Navratni Chicken Korma

with cream sauce, apples, dry fruits, pepper, ground nuts and cheese

441. Chilly Chicken

with bell peppers, onions and dry spices

482. Duck Sabzbahar

with various vegetables and curry sauce

484. Ete Vindaloo

very spicy with potatoes, dry spices & lemon in a very spicy curry sauce

486. Duck Shabnam

with champignons, rocky spices and curry sauce

451. Mughlai Lamb

with cream sauce, ground cashews and coconut

454. Lam Palak

with spinach and dry spices

455. Lam Vindaloo

very spicy potatoes in a very spicy curry sauce with dry spices and lemon

456. Lahsuni lamb

with fresh garlic and dry spices in curry sauce

457. Lamb Shabnam

with champignons and green spices in curry sauce

458. Lamb Sabz Bahaar

with various vegetables in Indian spices and curry sauce

459. Bhindi Gost

with okra, onions, tomatoes, ginger and Indian spices

460. Karahi lamb

with spicy mixture, onions, garlic, green pepper and curry sauce

411. Jheenga Tandoori

with grilled king prawns and dry spices

412. Malai Jheenga

with grilled king prawns, green spices, fresh cheese and yoghurt

413. Kali Mirch Fish Tikka

with fresh salmon, yogurt, black pepper, ginger, chickpea flour and green spices

414. Fish Malay

with fresh salmon, fresh cheese, yoghurt and dry spices

465. Fish Taka Tak

with a spicy mixture, fresh onions, garlic, green bell peppers and traditional curry sauce

466. Fish Masala

cooked with Indian spices and traditional curry sauce

467. Goan Curry

with cream sauce, almonds and coconut

468. Fish Vindaloo

very spicy with potatoes, dry spices, lemon, very hot and traditional curry sauce

469. Salmon Masala

cooked with various Indian spices, mustard and traditional curry sauce

470. Salmon Vindaloo

very spicy with potatoes, dry spices, lemon, very hot and traditional curry sauce

477. Jheenga Vindaloo

with potatoes, very hot curry sauce, dry spices and lemon

478. Jheenga Taka Tak

with bell peppers, onions, dry herbs, curry sauce, served in the original pan

421. Kashmiri Mirch

with finely spiced peppers filled with potatoes and seasonal vegetables

422. Allu Gumanpuri

potatoes stuffed with green peas and cashews

423. Tandoori Gobi Cauliflower

with yoghurt and chickpea flour

424. Hariyavi Paneer

with homemade cheese, spinach and mint

426. Mixed Vegetable Grill

with homemade cheese, bell peppers, potatoes, cauliflower, yoghurt and chickpea flour

503. Mango Mix

with mixed vegetables and mango curry sauce

505. Sabzi Vindaloo

very spicy with mixed vegetables and very spicy curry sauce

509. Alu Gobhi

with fresh potatoes and cauliflower

25. Mango Lassi 0.2l

28. Mango Lassi 0.4l

26. Lassi Süß 0.2l

29. Lassi Süß 0.4l

27. Lassi Gesalzen 0.2l

30. Lassi Gesalzen 0.4l

109. Erdinger Brauhaus Helles 0.5l