Safran

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Warm Papadam Chutney

crispy, thin, fried flatbread made from lentil flour with mango chutney, mint sauce and tamarind

Season Salad

fresh green salad with chicken breast and Indian herb dressing

Saffron Salad

fresh green salad with egg, cream cheese, corn and marinated chicken strips

Punjabi Salad

vegetarian green salad with herb dressing, garnished with bell peppers, red onions and corn

Chicken Shorba

spicy Indian soup cooked with fresh chicken, fresh vegetables and naan

Portion of Basmati Rice

Murgh Tandoori

chicken thighs, marinated in yoghurt and special Indian spices for 24 hours, grilled in the tandoori oven

Sheekh Kebab

spicy minced lamb and chicken marinated in yoghurt and special Indian spices for 24 hours and grilled in the tandoori oven

Bhuna Ghosht

very spicy spicy lamb curry in a curry sauce with fresh ginger, garlic, onions, tomatoes, fresh herbs and spices

Mutton Saagwala

roasted lamb in a creamy spinach sauce with Indian herbs and spices

Mutton Karahi

very spicy fried lamb with Indian spices, onions, bell pepper, garlic, ginger, fresh herbs and curry sauce

Aloo Ghosht

fresh lamb fried with fresh potatoes, ginger, garlic, onions and Indian spices in curry sauce

Mutton Channa

lamb curry with chickpeas, Indian spices and curry sauce

Batak Butter Makhni

duck fillet with a mild, creamy sauce made from butter, tomatoes and spices, north Indian style

Batak Karahi

very spicy fried duck fillet with Indian spices, onions, bell peppers, garlic, ginger and fresh herbs

Murg Banglore

very spicy chicken breast fillet in a south Indian style curry sauce with coconut

Murg Saagwala

chicken breast fillet in a creamy sauce with spinach, ginger and garlic

Murg Nawabi

juicy grilled chicken breast fillet with sweet cream sauce, apricots, plums and cream cheese, specially prepared by the chef

Murg Channa

lightly spicy chicken breast fillet, fried with chickpeas, Indian spices and herbs in a creamy curry sauce

Murg Daal

juicy chicken breast fillet, fried in yellow lentils with Indian spices and herbs

Murg Sabzi

chicken breast fillet fried with fresh vegetables in homemade curry sauce with Indian herbs and spices

Murg Vindaloo

very spicy juicy chicken breast fillet fried with fresh, baked potatoes and red Indian chili, served in a spicy red curry sauce

Murg Dahiwala

spicy chicken marinated for 12 hours in yoghurt and a ginger-garlic paste with Indian spices and herbs

Mashli Masala

spicy fresh, spicy North Indian style pollock fillet

Mashli Vindaloo

very spicy cooked pollock fillet with baked potatoes in a spicy curry sauce

Mashli Saffron

saithe fillet served with spicy potatoes in a special house style

Jheenga Karahi

very spicy fresh shrimps fried with Indian spices, onions, bell peppers, garlic, ginger and fresh coriander

Chole Batura

vegetarian chickpea masala with fried balloon bread

Paneer Sabzi

slightly spicy Indian fresh cheese fried with fresh vegetables, with curry sauce

Shimla Mirch

spicy stuffed bell peppers with aromatic potatoes, nuts, herbs and spices in a creamy curry sauce

Mango-Cream

homemade purée made from fresh mango, yoghurt and milk with cream topping

Sweet Lassi 0,3l

9,67€/l

Salty Lassi 0,3l

9,67€/l

Mango Lassi 0,3l

9,67€/l

Lychee Lassi 0,3l

9,67€/l

Banana Lassi 0,3l

9,67€/l

Coconut Lassi 0,3l

9,67€/l

Raspberry Strawberry Lassi 0,3l

9,67€/l