Pardis Restaurant

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05. Bourani

country yoghurt with finely chopped spinach and fresh garlic

06. Masto-Khiar

country yoghurt with fine pieces of cucumber and herbs

10. Torschi-Lieteh

vegetable mix pickled in wine vinegar

12. Nargessi

fried spinach with garlic, eggs and Persian spices

13. Mixed Appetizer Plate Four Appetizers

14. Mixed Appetizer Plate Five Appetizers

100. Grilled Pepperoni

with garlic sauce and garlic baguette

20. Soup of the Day

21. Salad Fasl

garden-fresh salad mix with grated feta cheese, carrots, cucumber, tomatoes and giant olives

22. Salad Shirazi

with small chopped tomatoes, cucumber, onions and parsley, refined with lime juice and olive oil

23. Salad Djudjeh

garden-fresh salad mix with tomatoes, cucumbers, olives, chili peppers and grilled chicken breast fillet, with homemade dressing

24. Bakhtiari Salad

garden-fresh salad mix with tomatoes, cucumbers, olives, chili peppers, a mixed skewer of grilled lamb and chicken breast fillet, with homemade dressing

25. Salad Yunani

greek garden-fresh salad mix with tomatoes, cucumbers, olives, chili peppers, onions, feta cheese and vinegar-oil dressing

120. Garden Salad with Grilled Chicken

garden-fresh salad mix with tomatoes, cucumbers, carrots and garden herbs, served with seasonal dressing

122. Garden Salad with Grilled Prawns

garden-fresh salad mix with tomatoes, cucumbers, carrots, garden herbs and grilled shrimp, served with a dressing of your choice

110. Tagliatelle with Fried Salmon Fillet

served with tomato cream sauce

111. Vegetarian Tagliatelle

with various seasonal vegetables

112. Fried Tagliatelle

with fresh champignons (fried) and tomato cream sauce

115. Spaghetti All'arrabbiata

with garlic, olives, pepperoni and broccoli

116. Chef Pasta

rigatoni with fresh champignons and chicken breast strips in tomato hollandaise sauce

30. Chelo Kabab Kubideh

two grilled minced meat skewers of lamb and beef

31.Kubideh Ba Nana

two grilled minced meat skewers of lamb and beef with homemade flatbread, grilled tomatoes and salad garnish

32. Chelo Kabab Kubideh

two crispy grilled vegan skewers made from peas, wheat, soy protein and onions, refined with a Persian spice mix

35. Djudjeh Kabab Tond

spicy chicken breast fillet marinated in a saffron yoghurt marinade and hot sauce, grilled on a skewer

36. Chelo Kabab Chenjeh

pieces of beef fillet marinated in saffron sauce and grilled on a skewer

37. Chelo Kabab Chenjeh Tond

spicy pieces of veal fillet marinated in a hot saffron sauce and grilled on a skewer with a hot sauce

40. Chenjeh Soltani

consisting of two skewers Tschenjeh and Kubideh

41. Shishlik Lamb Chop

lamb chops grilled on a spit

42. Chelo Kabab Bakhtiari

a mixed grilled skewer made of lamb and chicken breast fillet

43. Kabab Torsh

lamb fillet marinated in saffron sauce and grilled on a skewer, with pomegranate and walnut sauce

46. Sinikabab grill plate for two

two kubideh skewers, one kabab barg skewer and one djeh kabab skewer

47. Sinikabab Griddle for Three

three kubideh skewers, a kabab barg skewer, a djeh kabab skewer and a chenjeh skewer

48. Sinikabab Griddle for Four

four kubideh skewers, two kabab barg skewers, one djeh kabab skewer and one chenjeh skewer

50. Mahi Suf

fried pike-perch fillet bedded on herbs saffron rice, served with mango chutney salad

51. Dorado

grilled sea bream on a bed of herb-saffron rice, served with mango chutney salad

52. Mahi Azad

grilled salmon fillet bedded on herb saffron rice, served with seasonal stir-fried vegetables

131. Pizza Pardis

with tomato sauce, cheese, minced meat, pepperoni, champignons and black olives

136. Pizza Kabab

with tomato sauce, mozzarella, grilled minced meat and chili peppers

140. Grilled Rump Steak

250 g with French fries, herb butter, salad and steakhouse sauce

60. Zereshk Polo Ba Morgh

roasted chicken leg, served with our special sauce, with basmati saffron barberries rice

61. Baghali Polo Ba Morgh

fried chicken drumsticks served with our special sauce, with dill broad bean saffron rice

62. Baghali Polo Ba Mahiche

braised lamb knuckle, served with our special sauce, with dill broad bean saffron rice

57. Khoreshte Gheymeh Badenjan

tender lamb with yellow split peas, served with saffron tomato sauce, along with fried aubergines and basmati saffron rice

58. Khoreshte Fessenyan

fried chicken legs with ground, fried walnuts, served with pomegranate sauce, with basmati saffron rice

90. Children Kubideh

a kubideh skewer served with basmati saffron rice or French fries, grilled tomatoes and salad garnish

91. Children of Juyeh

a Djudjeh skewer served with basmati saffron rice or French fries, grilled tomatoes and salad garnish

70. Kubideh Spier

71. Djudjeh Spier

72. Barg-Spier

73. Tschenjeh-Spier

80. Saffron Ice Cream (Bastani)

homemade saffron ice cream based on an old, traditional Persian recipe

81. Glass Noodle Ice Cream (Faloudeh)

glass noodle ice cream garnished with pistachio pieces, lime and mint

82. Makhlout

sweet rendezvous with Bastani meets Faloudeh