Augustiner Ewiges Licht

Munich sausage salad

Swiss sausage salad

with cheese

Nuremberg grilled sausages

6 pieces, on barrel sauerkraut with mountain farmer's bread

Homemade Kaspressknödel

with apple red cabbage, spring onion, confit cherry tomatoes and shiso cress

Carinthian cheese noodles

with melted butter, diced tomatoes, baby leaf salad and burrata

Grilled pike-perch fillet

in almond butter on Mediterranean vegetables and homemade mashed potatoes

Braised beef cheeks

with a strong thyme jus, apple red cabbage and two types of dumplings

Hut burger

200g Angus beef in a brioche bun with grilled bacon, spicy cottage cheese, jalapeños and a fried egg, served with rösti fries

Crumbled curd cheese and nougat dumplings

Homemade roast aspic

garnished with gherkins, red onions, fresh horseradish and fried potatoes

Side Salad

Munich sausage salad

Swiss sausage salad

with cheese

Greek Salad

with herder cheese, olives, chili peppers and onion rings

Salad variation with cornflakes, sesame seeds and fried chicken

served with feta cheese, olives and peppers in a balsamic dressing

Alsatian tarte flambée

with sour cream, bacon, spring onions and mixed salad

Mediterranean tarte flambée

with sour cream, Mediterranean vegetables and feta cheese

Homemade Meatballs

with potato cucumber salad

Homemade roast aspic

garnished with gherkins, red onions, fresh horseradish and fried potatoes

Currywurst

with French fries and mixed salad

Oven-Fresh Crusted Pork Roast

on dark beer sauce, with two kinds of dumplings and coleslaw

Schnitzel Viennese Style

with mixed salad

Crispy Boneless Viennese Fried Chicken

with homemade remoulade and a side dish of your choice

House Schnitzel

in a horseradish sweet mustard crust, with mixed salad

Swabian Roast Beef with Fried Onions

From the beef loin, with buttered spaetzle, bacon beans and wild cranberries

Nuremberg grilled sausages

6 pieces, on barrel sauerkraut with mountain farmer's bread

Braised beef cheeks

with a strong thyme jus, apple red cabbage and two types of dumplings

Hut burger

200g Angus beef in a brioche bun with grilled bacon, spicy cottage cheese, jalapeños and a fried egg, served with rösti fries

Grilled pike-perch fillet

in almond butter on Mediterranean vegetables and homemade mashed potatoes

Allgaeuer Cheese Spaetzle

in the pan, served with fried onions and mixed salad

Homemade Kaspressknödel

with apple red cabbage, spring onion, confit cherry tomatoes and shiso cress

Carinthian cheese noodles

with melted butter, diced tomatoes, baby leaf salad and burrata cheese

Crumbled curd cheese and nougat dumplings

Apple Cake

in cinnamon sugar and vanilla ice cream

Homemade Kaiserschmarrn

with apple sauce