Jack Glockenbach

1. Vegan Spring Rolls

5. Summer Rolls Goi Cuon Natural Tofu

rice paper filled with mint, pickled vegetables, various herbs, soybean sprouts, peanuts and rice noodles, served with a homemade sauce

5. Summer Rolls Goi Cuon Shrimps & Chicken Breast

rice paper filled with mint, pickled vegetables, various herbs, soybean sprouts, peanuts and rice noodles, served with a homemade sauce

11. Mixed Starter Plate

for 2 people with Vietnamese spring rolls, vegetarian spring rolls, shrimp spring rolls, fire beef, Vietnamese minced beef salad and edamame, with various sauces, is served in one of the largest flowers in the world, for 4 or more people with summer rolls

12. Shaolin Soup Sup Ca Ri Chay

slightly spicy with tofu, lemongrass and herbs in coconut milk

13. Tamarind Fitness Soup Canh Chua

sweet, sour and medium spicy with shrimps, squid, sweet pineapple, tomatoes, lemongrass, soybean sprouts and herbs

14. Coconut Soup Soup Nuoc Dua

spicy with prawns, squid, chicken, mushrooms, lemongrass and fresh herbs

21. Stranded Mango Goi Xoai Tom

medium spicy fresh young mango shrimp salad

22. Duck Nest Goi Xoai Vit

slightly spicy crispy duck salad with well-selected, fresh, crunchy young mango

26. Edamame

Japanese beans on branch cooked with sea salt

42. I'm So Beautiful Bun Xa Dau Hu

slightly spicy fried homemade natural tofu and soy medallion with lemongrass and crispy rolls on lukewarm rice noodles, garnished with fresh lettuce, crispy young cucumbers, peanuts and soybean sprouts, served with a homemade lime sauce

43. Far East Noodle Pho Xao Dau Hu

slightly spicy fried flat rice noodles with soy medallion, natural tofu, Vietnamese wild garlic, dwarf tomatoes, vegetables and various herbs

44. Witches Wok Dau Hu Xao Gung

medium spicy fried natural tofu with crunchy vegetables in a spicy ginger sauce, served with rice

45. Rice Farmer in Clay Pot Cari Dau Hu

slightly spicy fried natural tofu with lotus roots, basil, sweet potatoes, lemongrass, broccoli florets and herbs in a hearty coconut curry sauce, served with rice

47. Tofu in the Jungle Dau Hu Xao La Lot

spicy, very aromatic fried soy medallion and natural tofu with fresh pepper scented leaves and wok vegetables, served with rice

40. Water Chestnut Noodle Coconut Soup

spicy with the thickest noodles of Asian cuisine, lotus roots, limes, soybean sprouts, mushrooms, chili and basil, homemade natural tofu, soy medallion and lemongrass

41. Tear Tree Soup

medium spicy devil's tongue konjac root noodle soup with natural tofu, soy medallion, soybean sprouts, herbs and coriander

50. Your Noodle Bowl Bun Bo Nam Bo

medium spicy fried beef fillet with lemongrass, served with lukewarm rice noodles with various herbs, peanuts and our own lime fish sauce

51. His Noodle Plate Pho Xao Bo

slightly spicy Vietnamese flat rice noodles with fried beef, tomatoes, Vietnamese wild garlic, vegetables, herbs and a house special sauce

57. Handsome Guy Bo Xao La Lot

roasted beef fillet with fresh pepper scented leaves on lukewarm rice noodles with fresh lettuce, crispy young cucumbers, peanuts and soybean sprouts, served with a homemade lime sauce

54. Emperor Soup Bun Bo Hue

large, spicy star rose slices of beef and pork in fragrant beef broth (cooked for 6 hours), with rice noodles, lemongrass, fresh herbs and a traditional Mam Tom aroma from the imperial city of Hue

72. Pacific Time Tom Muc Xao Xa

spicy fried shrimps and squid with lemongrass and chili in Riesling sauce, served with rice

74. Squid Nest Muc Xa Bun Ot

medium spicy squid fried with lemongrass and a dash of white wine, with various herbs, spicy vegetables, soybean sprouts, lukewarm rice noodles and homemade lime squid sauce

31. Duck Shadow Wok Vit Xao Gung

medium spicy crispy duck on fried wok vegetables in a spicy ginger sauce, served with rice

33. Ginger Terra-Kotta Topf Ga Kho Gung

braised chicken in goji berries, ginger, cinnamon sticks, cardamom and star anise sauce according to grandmother's recipe, with traditional home-pickled carrots, radish, "raw" tomatoes and crunchy young heart cucumber slices

63. Coconut Tsunami Ga Cari Vang

slightly spicy chicken in a hearty yellow coconut curry sauce, lotus roots, broccoli florets, basil, sweet potatoes and various vegetables, served with rice

65. Duck in the Coconut Pond Vit Cari Vang

slightly spicy crispy duck with lotus roots, basil, sweet potatoes, lemongrass and herbs in a creamy, yellow coconut curry sauce and various vegetables, served with rice

90. The Sugar in My Eyes Che Chuoi

plantain with taro pearl in coconut, exotic fresh pandan palm scented leaves, vanilla and salted peanuts

92. Banana Classic

for 1-2 people baked Chiquita banana with golden-clear beekeeper blossom honey, cinnamon and ice cream

93. Dragonballs

crispy sesame balls with a sweet bean filling

97. Ginger Creme Brulee

with fresh kumquat and ginger, served flambé

98. Large Mixed Dessert Platter

for 2 people variation of 5 desserts

Augustiner Lager Light 0.5l

Tiger Beer 0.33l

2017 Primitivo Di Manduria Zolla DOC Vigneti Del Salento 0.75l

red wine, dry, best producer Italy - Mundus Vini 2020 gold medal, fine and aromatic

2020 Cimarosa Sauvignon Blanc Smooth & Full Bodied 0.75l

white wine, dry, crisp, fresh and with typical aromas of passion fruit, goes perfectly with Vietnamese cuisine

Lugana I Frati Ca dei Frati 0.75l

white wine, barrique, pleasant balance, nice creaminess and full mouthfeel