Natraj Indisches Restaurant

203. Fish Palak

grilled zander fillet finely seasoned in creamed spinach sauce

204. Chicken Tikka Mango

grilled chicken breast fillet fried with mango in a spicy almond sauce

209. Sabji Jaipuri

mixed vegetables with sesame seeds, cashew nuts, coconut and raisins

300. Achari Lamb Tikka

spicy tender marinated lamb pieces, grilled with a pickled mixture of vegetables, with naan and barbecue sauce, traditional North Indian style

301. Chicken Tikka

tender marinated chicken pieces grilled on a skewer, with barbecue sauce and naan bread

302. Achari Chicken Tikka

spicy tender marinated chicken pieces, grilled with a pickled mixture of vegetables, with barbecue sauce, traditional North Indian style

303. Lamb Tikka

tender marinated lamb fillet grilled on a skewer, with barbecue sauce (spicy or mild) and naan

305. 1/2 Tandoori Chicken

chicken leg marinated in yoghurt, grilled and crispy, with barbecue sauce and naan

306. Himalayan Chicken Tikka

chicken in yoghurt and peppermint marinade, grilled crispy, with barbecue sauce and naan

307. Malai Chicken Tikka

marinated chicken fillet with cashew nuts and finest spices from the Nizam house, grilled crispy, with barbecue sauce and naan

309. Chicken 3 in One

chicken tikka, Himalayan chicken tikka and Malai chicken tikka, with barbecue sauce and naan

40. Chicken Curry

chicken breast fillet seared in a spicy curry sauce with coriander and ginger

41. Butter Chicken

chicken breast fillet grilled in a tomato buttercream sauce

42. Chicken Tikka Masala

grilled chicken breast fillet in fine masala sauce

44. Chicken Tikka Korma

grilled chicken breast fillet fried in a fine cashew nut coconut cream yoghurt cream sauce

45. Kadhai Chicken

chicken breast fillet fried with tomatoes, onions and peppers

47. Chicken Tikka Jalfrezi

grilled chicken breast fillet, then fried with onions, peppers, green chili and coriander

48. Chicken Palak

fried chicken breast fillet in creamed spinach with ginger and coriander

49. Murg Jaipuri

chicken breast fillet with sesame, cashew nuts, coconut and raisins

50.Murg Tikka Nilgiri

grilled chicken breast fillet with coriander leaves, in oriental herb sauce, coconut milk, spinach, refined with mint

51. Chili Chicken

very spicy chicken breast fillet with fresh paprika in chili sauce, Rajasthan style

52. Chicken Vindalu

very spicy chicken with special spices and potatoes, a recipe from Goa

53. Chicken Bhunna

tender chicken in curry sauce with onions, garlic and ginger

54. Chicken Malai Methi

tender chicken prepared with fenugreek in saffron-almond sauce

60. Lamb Curry

tender lamb roasted with various spices and refined with Indian herbs

61. Lamb Vindalu

very spicy tender lamb with special spices and potatoes, a recipe from Goa

62. Karahi Ghost

fried lamb with onions, ginger, tomatoes and peppers, finely seasoned

63. Lamb Masala

tender lamb in almond cream sauce

65. Mango Lamb

tender lamb with fresh mango in sweet and sour sauce

66. Palak Ghost

tender lamb with spinach, oriental style

68. Lamb Jalfrezi

tender lamb with dried fruits

69. Lamb Nilgiri

tender lamb with coriander leaves, spinach and mint

81. Duck Kashmiri

spicy crispy duck with Kashmiri spices and garlic

82. Butter Duck

crispy duck, prepared with cashew nuts in butter tomato sauce, grilled

83. Duck Jalfrezi

crispy duck with onions, tomatoes and green peppers in curry sauce

84. Duck Mango

crispy duck with mango almond coconut milk sauce

85. Duck Badami

crispy duck with almond sauce

90. Fish Curry

fish fillet in curry sauce

92. Fish Masala

redfish fillet fried with onions, tomatoes and coriander

95. Jheenga Masala

king prawns in almond sauce

114. Dal Makhni

Indian national dish, suitable as a side dish

115. Sabji-Jalfrezi

spicy fresh vegetables with onions, tomatoes and green peppers in curry sauce

119. Tarka Dal

vegan Indian lentil dish

122. Channa Masala

with lots of chickpeas, tomatoes, various spices and almond sauce

124. Mattar Paneer

north Indian dish of peas and homemade cheese in a tomato sauce, seasoned with garam masala

125. Paneer Malai Methi

with tofu, homemade cheese, prepared with fenugreek in saffron-almond sauce

901. Paneer Tikka Curry

homemade cheese, seared in a spicy curry sauce, with coriander and ginger

903. Paneer Palak

homemade cheese fried in creamed spinach with ginger and coriander

905. Paneer Mango

homemade cheese with fresh mango in a spicy almond sauce

907. Paneer Tikka Haryali

grilled homemade cheese, then fried with onions, peppers, green chili and coriander

908. Paneer Tikka Masala

grilled Indian homemade cheese in a fine masala sauce

11. Chicken Salad

mixed salad with chicken breast fillet, fresh fruit and homemade mango dressing

12. Mixed Salad

mixed salad from the market with homemade dressing

20. Papad

2 thin crispy lentil waffles

21. Mixed Appetizers

1 servings mixed Starters, Onion Bhajia, Chichen Pakoras, Vegetable Pakoras

24. Paneer Pakora

in chickpea flour, baked homemade cheese

25. Onion Rings

onion rings baked in chickpea flour

26. Samosa

dumplings with vegetable filling

29. Mixed Appetizers

2 servings mixed Starters, Onion Bhajia, Chichen Pakoras, Vegetable Pakoras, Vegetarian Samosas

1. Dal Shorba

strong Indian lentil soup

4. Mango Shorba

fresh mango cream soup

203. Fish Palak

grilled zander fillet finely seasoned in creamed spinach sauce

204. Chicken Tikka Mango

grilled chicken breast fillet fried with mango in a spicy almond sauce

209. Sabji Jaipuri

mixed vegetables with sesame seeds, cashew nuts, coconut and raisins

300. Achari Lamb Tikka

spicy tender marinated lamb pieces, grilled with a pickled mixture of vegetables, with naan and barbecue sauce, traditional North Indian style

301. Chicken Tikka

tender marinated chicken pieces grilled on a skewer, with barbecue sauce and naan bread

302. Achari Chicken Tikka

spicy tender marinated chicken pieces, grilled with a pickled mixture of vegetables, with barbecue sauce, traditional North Indian style

303. Lamb Tikka

tender marinated lamb fillet grilled on a skewer, with barbecue sauce (spicy or mild) and naan

305. 1/2 Tandoori Chicken

chicken leg marinated in yoghurt, grilled and crispy, with barbecue sauce and naan

306. Himalayan Chicken Tikka

chicken in yoghurt and peppermint marinade, grilled crispy, with barbecue sauce and naan

307. Malai Chicken Tikka

marinated chicken fillet with cashew nuts and finest spices from the Nizam house, grilled crispy, with barbecue sauce and naan

309. Chicken 3 in One

chicken tikka, Himalayan chicken tikka and Malai chicken tikka, with barbecue sauce and naan

40. Chicken Curry

chicken breast fillet seared in a spicy curry sauce with coriander and ginger

41. Butter Chicken

chicken breast fillet grilled in a tomato buttercream sauce

42. Chicken Tikka Masala

grilled chicken breast fillet in fine masala sauce

44. Chicken Tikka Korma

grilled chicken breast fillet fried in a fine cashew nut coconut cream yoghurt cream sauce

45. Kadhai Chicken

chicken breast fillet fried with tomatoes, onions and peppers

47. Chicken Tikka Jalfrezi

grilled chicken breast fillet, then fried with onions, peppers, green chili and coriander

48. Chicken Palak

fried chicken breast fillet in creamed spinach with ginger and coriander

49. Murg Jaipuri

chicken breast fillet with sesame, cashew nuts, coconut and raisins

50.Murg Tikka Nilgiri

grilled chicken breast fillet with coriander leaves, in oriental herb sauce, coconut milk, spinach, refined with mint

51. Chili Chicken

very spicy chicken breast fillet with fresh paprika in chili sauce, Rajasthan style

52. Chicken Vindalu

very spicy chicken with special spices and potatoes, a recipe from Goa

53. Chicken Bhunna

tender chicken in curry sauce with onions, garlic and ginger

54. Chicken Malai Methi

tender chicken prepared with fenugreek in saffron-almond sauce

60. Lamb Curry

tender lamb roasted with various spices and refined with Indian herbs

61. Lamb Vindalu

very spicy tender lamb with special spices and potatoes, a recipe from Goa

62. Karahi Ghost

fried lamb with onions, ginger, tomatoes and peppers, finely seasoned

63. Lamb Masala

tender lamb in almond cream sauce

65. Mango Lamb

tender lamb with fresh mango in sweet and sour sauce

66. Palak Ghost

tender lamb with spinach, oriental style

68. Lamb Jalfrezi

tender lamb with dried fruits

69. Lamb Nilgiri

tender lamb with coriander leaves, spinach and mint

81. Duck Kashmiri

spicy crispy duck with Kashmiri spices and garlic

82. Butter Duck

crispy duck, prepared with cashew nuts in butter tomato sauce, grilled

83. Duck Jalfrezi

crispy duck with onions, tomatoes and green peppers in curry sauce

84. Duck Mango

crispy duck with mango almond coconut milk sauce

85. Duck Badami

crispy duck with almond sauce

90. Fish Curry

fish fillet in curry sauce

92. Fish Masala

redfish fillet fried with onions, tomatoes and coriander

95. Jheenga Masala

king prawns in almond sauce

114. Dal Makhni

Indian national dish, suitable as a side dish

115. Sabji-Jalfrezi

spicy fresh vegetables with onions, tomatoes and green peppers in curry sauce

119. Tarka Dal

vegan Indian lentil dish

122. Channa Masala

with lots of chickpeas, tomatoes, various spices and almond sauce

124. Mattar Paneer

north Indian dish of peas and homemade cheese in a tomato sauce, seasoned with garam masala

125. Paneer Malai Methi

with tofu, homemade cheese, prepared with fenugreek in saffron-almond sauce

901. Paneer Tikka Curry

homemade cheese, seared in a spicy curry sauce, with coriander and ginger

903. Paneer Palak

homemade cheese fried in creamed spinach with ginger and coriander

905. Paneer Mango

homemade cheese with fresh mango in a spicy almond sauce

907. Paneer Tikka Haryali

grilled homemade cheese, then fried with onions, peppers, green chili and coriander

908. Paneer Tikka Masala

grilled Indian homemade cheese in a fine masala sauce

133. Murg Biryani

fried saffron basmati rice with chicken, nuts, finely seasoned

134. Jheenga Biryani

fried saffron basmati rice with king prawns, nuts, finely seasoned

139. Naan

yeast dough flatbread from the clay oven

140. Butter Naan

yeast flat cakes from the clay oven with fine butter

141. Tandoori Roti

flatbreads made from wholemeal flour

142. Tandoori Prantha

seasoned flatbread from the clay oven

143. Special Naan

stuffed naan with garlic

144. Pashori Naan

flatbread with nuts, almonds and cheese

145. Keema Naan

stuffed naan with chopped lamb or chicken

147. Mint Naan

filled with fresh mint

148. Cheese Naan

150.Raita

yoghurt with cucumber, finely seasoned

151. Mix Raita

yoghurt with potatoes, cucumber, tomatoes and onions

153. Jeera Rice

with cumin

160. Mango Cream

with vanilla ice cream

161. Gulab Yamun

indian wedding sweets

Coca-Cola® 1,0l

contains caffeine 10,0 mg/100ml, incl. 0,15€ deposit, 4,53€/l

Coca-Cola® Light 1,0l

contains caffeine 12,0 mg/100ml, incl. 0,15€ deposit, 4,53€/l

Coca-Cola® Zero 1,0l

contains caffeine 10,0 mg/100ml, incl. 0,15€ deposit, 4,53€/l

Fanta 1,0l

incl. 0,15€ deposit, 4,53€/l

Sprite 1,0l

incl. 0,15€ deposit, 4,53€/l

Spezi Original 0,75l

contains caffeine 6,8 mg/100ml, incl. 0,15€ deposit, 4,53€/l

Schweppes American Ginger Ale 0,5l

incl. 0,15€ deposit, 5,80€/l

Schweppes Bitter Lemon 0,5l

incl. 0,15€ deposit, 5,80€/l

Schweppes Tonic Water 0,5l

incl. 0,15€ deposit, 5,80€/l

Gerolsteiner Sparkling 0,5l

incl. 0,25€ deposit, 3,50€/l

Gerolsteiner Naturell 0,5l

incl. 0,25€ deposit, 3,50€/l