Pizzeria Mixto

After 20 successful years, Pizzeria Mixto is launching the unique further development of its catering concept here: After intensive development work and lots of trial and error, they have set up their own gluten-free production, which not only focuses on health, but also on full flavour. Regardless of whether you eat healthily due to intolerance or out of conviction - everyone should feel at home here. Their goal and motivation is to create gluten-free products with high-quality ingredients and mild, long-ripened Italian sourdough that are incomparable in flavour. The specially developed pizza and pasta dough made from rice, potato and quinoa flour remains their trade secret. Fresh, sustainable, regional, gluten-free! Translated with DeepL.com (free version) Seller: Company: Wolt Enterprises Deutschland GmbH, Address: Stralauer Allee 6, 10245 Berlin, General Manager: Hadi Zaklouta, Commercial register number: HRB 217122 B, Register court: Charlottenburg District Court, E-Mail: support@wolt.com