WARM STARTERS π₯
all warm starters are served with four different tasty dips, all pakoras are coated in chickpea flour and fried
Vegetable Pakoras
with various vegetables
β¬7.90
Vegetable Samosa
2 pieces dumplings filled with vegetables, potatoes and spices
β¬7.90
Mixed Starter a la Chef
for 2 people mixed starter plate, also vegetarian on request
β¬17.90
Tandoori Mixed Starter
for 2 people a delicious mix with grilled chicken, lamb and fish
β¬27.90
Shrimp Pakoras
seasonal fish turned in chickpea flour and fried in oil
β¬8.90
Channa Chat
Indian chickpeas with spices, onions and tomatoes in tamarind sauce
β¬6.90
SOUPS π²
Dal Soup
Indian soup
β¬7.90
Vegetable Soup
Indian vegetable soup
β¬6.90
SALADS π₯
all salads are fresh and crisp
Salad a la Saison
mixed salad with a dressing of your choice
β¬8.90
Indian Farmer's Salad
with fried chicken breast fillet strips, fresh champignons, corn and Indian dressing
β¬9.90
TANDOORI KHAJANA π₯
all grilled tandoori delicacies, from the traditional charcoal clay oven, are served with basmati rice and spiced sauces
Special Chicken Tikka
chicken breast fillet in yoghurt with saffron and a special blend of spices
β¬22.90
Lamb Seekh Kebab
minced lamb with onions, herbs, ginger and spices
β¬22.90
Special Lamb Tikka
tender lamb fillet marinated in yoghurt and a special blend of spices
β¬26.90
Mixed Tandoori Plate
for 1 person with grilled chicken, lamb and fish
β¬27.90
Jheenga Tandoori
royal king prawns marinated in yoghurt and special spices
β¬27.90
Paneer Mushroom Tikka
cream cheese with fresh champignons specially marinated and onions
β¬18.90
DUCK π¦
all duck dishes are prepared with fine duck breast fillet and served with high-quality basmati rice
Duck Curry
crispy duck breast north Indian style with various spices and coriander
β¬23.90
Duck Sabzi
crispy duck breast with fresh vegetables, served in the pan
β¬24.90
Duck Special a la Chef
crispy duck with vegetables, cashews and dried fruits
β¬24.90
CHICKEN π
all chicken dishes are prepared with tender, finely chopped chicken breast fillet without fat or skin and served with high-quality basmati rice
Chicken Curry
chicken according to a north Indian spice recipe in curry sauce and coriander
β¬18.90
Chicken Jalfrezi
spicy fried chicken with onions, chili, tomatoes, bell peppers, ginger and coriander
β¬18.90
Chicken Pakoras
chicken breast fillet wrapped in chickpea flour and fried in oil
β¬8.90
Chicken Korma
mildly seasoned, in cashew sauce in the style of the royal Mogul cuisine
β¬18.90
Butter Chicken
tandoori chicken pieces in mild tomato sauce, cream and butter
β¬19.90
Chicken Mango
with Alphonso mango in saffron almond cream sauce
β¬18.90
Chicken Tikka Masala
tandoori chicken pieces in a special sauce with 18 spices
β¬19.90
Chicken Nilgiri
spicy with coriander, creamed spinach, green chili and mint in oriental herb sauce with coconut milk
β¬23.90
Chicken Special a la Chef
with vegetables, cashews and dried fruits
β¬23.90
Chicken Chili
spicy Rajasthani style
β¬19.90
Chicken Vindaloo
spicy south Indian style with onions, ginger, potatoes and yoghurt
β¬18.90
Chicken Madras
very spicy in coconut sauce, with onions, ginger, tomatoes and chilli
β¬22.90
LAMB π
all lamb dishes are prepared with lamb fillet or leg and served with high-quality basmati rice
Muglai Meat
lamb in cashew sauce, royal Mogul cuisine style
β¬23.90
Lamb Vindaloo
very spicy goa style
β¬23.90
Lamb Rogan Josh
traditional red Kashmiri curry with onions, ginger, yoghurt and coriander
β¬24.90
Lamb Tikka Masala
tandoori lamb fillet in a special sauce with 18 different spices
β¬29.90
Kartick Puri Bhunna Ghost
lamb with ginger, garlic, coriander and red chilli
β¬24.90
FISH π
Fish Chili
very spicy fish fillet with special spices, Rajasthani style
β¬23.90
Goa Fish Curry
slightly spicy fried with potatoes, tomatoes, green chili and spices
β¬23.90
Jheenga Masala
king prawns in a special sauce with 18 different spices
β¬27.90
Seafood Special a la Chef
with vegetables, cashews and dried fruits
β¬27.90
VEGETARIAN π±
all vegetarian dishes are served with high-quality basmati rice
Dal Channa
yellow lentils cooked in butter with ginger, tomatoes, garlic and spices
β¬15.90
Baigan Bhurta
slightly spicy eggplants roasted in the tandoor, then fried with peas, onions, tomatoes, green pepper, ginger and coriander
β¬17.90
Paneer Butter Masala
homemade cheese with butter and tomatoes in masala sauce
β¬19.90
Bombay Alu Mattar
potatoes with peas, tomatoes, lemongrass, yoghurt and coconut flakes
β¬15.90
Channa Masala
chickpeas cooked with onions, ginger, garlic, tomatoes and coriander
β¬16.90
Palak Paneer
homemade cream cheese cooked with spinach and spicy spices
β¬18.90
Mixed Vegetables Korma
various vegetables mildly seasoned in cashew sauce, mughal style
β¬17.90
BIRYANI π
all biryani dishes are prepared with fried basmati rice, raisins, almonds, fried onions and special spice mixes and served with a side dish of your choice
Vegetable Biryani
with mixed seasonal vegetables
β¬19.90
Chicken Biryani
with fried chicken breast fillet
β¬22.90
Lamb Biryani
with fried lamb
β¬23.90
Prawn Biryani
with fried king prawns
β¬27.90
THALIS π½
Vegetable Thali
three different vegetable dishes, raita, salad and basmati rice
β¬24.90
House Thali
two different meat dishes, one vegetable dish, raita, salad and basmati rice
β¬26.90
SIDES π«π₯
Tandoori Roti
freshly baked flatbread made from rye wholemeal flour, from the charcoal clay oven
β¬3.00
Plain Naan
freshly baked white flatbread from the charcoal clay oven
β¬3.70
Garlic Naan
white flatbread with garlic
β¬4.50
Pappadum
crispy lentil waffles
β¬3.90
Kheere Ka Raita
cucumber yoghurt
β¬5.90
DESSERTS π₯
Gulab Jamoon
fried milk dough balls in syrup
β¬5.00
Dessert Special
let yourself be surprised
β¬8.90
Gajar Halwa
grated carrots with almonds and raisins
β¬5.90
Khir
milk boiled with basmati rice and dried fruits
β¬5.90
Mango-Creme
β¬6.90