STARTERS π€
06 Vegetable Samosa
patties filled with coriander, potatoes and peas
β¬6.40
08 Jheenga Spice
hot pickled prawns in an onion and bell pepper sauce
β¬13.90
11 Keema Bhartha
braised aubergines refined with lamb in a sauce of roasted onions
β¬9.40
TANDOORI π
17 Pudina Achari Tikka
a classic chicken dish from Indian cuisine, grilled and reinterpreted with in-house spices
β¬15.90
18 Murg Malai Tikka
chicken fillet marinated with yogurt, cheese and herbs
β¬15.90
19 Chicken Tikka
marinated chicken fillet from the Indian tandoori
β¬15.90
22 Lamm Tikka Mumtaz
hot lamb fillet from the tandoori, North Indian style
β¬19.90
VEGETARIAN π±
28 Baingen ka Bhartha
chopped aubergines with onions, tomatoes and fresh herbs
β¬14.40
29 Makhani Daal
Indian national dish - black lentils in butter-cream sauce
β¬14.40
30 Gobi Aloo Punjabi
potatoes and cauliflower with coriander, ginger, onions and tomatoes
β¬14.40
31 Bhindi Adraki
okra pods with onions, tomatoes and spices, seasoned with ginger
β¬14.40
32 Sabzi Ka Khazana
fried vegetables with cardamom, ginger and tomatoes in a masala-curry sauce
β¬14.40
33 Channa Masala
hot north Indian chickpea curry with tomatoes and lemons
β¬14.40
35 Malai Koftas
homemade balls in Indian almond-cream sauce
β¬14.40
36 Palak Paneer
Indian cream cheese in spinach curry
β¬14.40
37 Paneer Butter Masala
Indian cream cheese in tomato-cream sauce
β¬14.40
MEAT π₯©
38 Murg Makhani
chicken fillet in tomato cream sauce
β¬15.90
40 Murg Jalfrezi
hot chef's specialty
β¬15.90
41 Murg Ginger Curry
chicken fillet in a coriander-ginger-curry sauce
β¬15.90
42 Murg Mango
with chicken fillet in mango-cream sauce
β¬15.90
43 Murg Lababdar
spicy chicken fillet cooked with onions, tomatoes and bell peppers in a spicy sauce
β¬15.90
47 Rogenjosh
lamb in saffron-yogurt sauce
β¬18.40
48 Mutton Vindaloo
hot spicy lamb curry with potatoes, Kashmir-style
β¬18.40
49 Mutton Shahi
lamb cooked in almond sauce
β¬18.40
54 Beef Bhunna
beef with roasted onions and Kashmir spices
β¬15.90
FISH π
57 Fish Ajwani
slightly hot fish fillet in a strong curry sauce, seasoned with king cumin
β¬14.90
58 Fish Noor Jahan
hot fish fillet with onions, bell peppers and ginger, slightly covered in sauce
β¬14.90
59 Fish Mughlai
fish fillet cooked with coconut, almonds and spices
β¬15.40
60 Jheenga Zafrani
peeled prawns in an Indian saffron sauce
β¬24.90
63 Jheenga Jalfrezi
hot a shrimp specialty from the chef
β¬22.90
SPECIALTIES π₯
S1 Paneer Karahi
chef's specialty
β¬14.90
S2 Chicken Meethi Palak
hot grilled chicken fillet in a homemade spinach boxhorn clover sauce
β¬18.40
S4 Palak Meethi Lamm
hot braised lamb in a spinach boxhorn clover sauce
β¬18.90
S5 Lamb Nawabi
lamb with black lentils in a cream-curry sauce
β¬18.90
S6 Chicken Kesari
chicken in a house sauce with saffron
β¬17.90
S7 Chicken / Lamb Karahi
chef's specialty
β¬18.40
SIDES π«
68 Butter / Garlic Naan
flatbread with butter or garlic
β¬3.90
69 Naan
oval flatbread from the tandoori
β¬3.40
72 Papadam
hot thin and crispy flatbread made from chickpea flour, served with various dips
β¬2.90
DESSERTS π₯
76 Mango Rani
fresh mango with homemade mango cream
β¬7.90