haru sushi

Sashimi Salada

seasonally mixed salads with Scottish salmon and big eye tuna sashimi, flying fish caviar and wasabi dressing

Miso Salada

seasonal mixed salads, tomato, cucumber, cress with delicious miso dressing

Misoshiru

traditional Japanese soup made from soft miso paste with silken tofu, seaweed and spring onion

Fried Chicken á la Haru

tender corn chicken breast strips in golden panko breading, baked crispy and served with a homemade plum and tomato dip - a harmonious combination of sweetness and spice that pampers the taste buds

Harulinos

a small addition to each course to round off the menu

Ceviche a la Haru

octopus, Hamachi, sea bream and avocado marinated with homemade yuzu chili sauce, red onions, coriander, fresh chili and olive oil

Edamame

blanched Japanese soybeans with Breton sea salt

Gyu Don

bowl of warm sticky rice with fried beef fillet strips and red onions, served with spicy teriyaki sauce, togarashi and coriander

Ebi Mayo

black tiger prawns baked in Panko with fresh fruity orange mayonnaise

Tuna Tartare "Haru Style"

a classic for 21 years Tuna and avocado cubes marinated with teriyaki sauce, sesame, garlic and chili

Karaage

crispy baked corn chicken balls marinated with garlic and ginger and lemon

Horenso Gyoza

fried and steamed spinach dumplings with colorful vegetable filling and ponzu with sesame oil

Yaki Gyoza

fried and steamed dumplings with chicken and Chinese cabbage filling and ponzu with sesame oil

Gomaae

cold blanched root spinach pressed and shaped by hand, served with sweet sesame-peanut sauce

Beef Tataki

briefly seared beef fillet tataki seasoned with coriander-chili ponzu, coarse sea salt and olive oil

Sake Teriyaki

fried fillet of Scottish Label Rouge salmon with fresh mushrooms, hand-blanched root spinach, cherry tomatoes and sweet teriyaki sauce

Yaki Udon Yasai

fried thick Japanese wheat noodles with colorful vegetables, fresh mushrooms and delicious garlic-butter-soy sauce, pure umami

Yaki Udon Ebi

with black tiger shrimp

Yaki Udon Niku

with beef fillet strips

Yaki Udon Tori

with corn chicken strips

Curry Yasai

strong Japanese curry with colorful vegetables and fresh mushrooms, served with sticky rice

Curry Katsu

with corn-fed chicken breast fillet, crispy fried in Panko

Curry Niku

with fried beef fillet strips

Curry Ebi

with black tiger shrimp

100th Maguro

tuna

101. Sake

salmon

103. Ikura

salmon caviar

104. Ebi

shrimp (cooked)

109. Amaebi

sweet shrimp (raw)

120. Toro

tuna belly

106. Tako

octopus

108. Unagi

freshwater eel

115. Tai

sea bream

119. Hamachi

yellowtail fish

102. Saba

marinated mackerel

107. Hotate

scallop

117. Tobiko

flying fish caviar

112. Tamago

japanese omelette

113. Inari

fried tofu

114. Asupara

green asparagus

116. Avocado

200. Tekka Maki

tuna

201. Sake Maki

salmon

213. Ebi-Mayo Maki

shrimp, Japanese mayonnaise

214. Ikura Maki

salmon caviar

207. Umeboshi Maki

cucumber, pureed salted plum

203. Kappa Maki

cucumber, sesame

281. Mango Maki

flying mango

204. Shinko Maki

Japanese radish

205. Kanpyo Maki

cooked pumpkin in teriyaki sauce

202. Avocado Maki

avocado

206. Horenso Maki

blanched spinach

208. Kakuteki Maki

radish, spicy marinated

216. Asupara Maki

green asparagus

217. Tamago Maki

japanese omelette

211. Futo Maki

cucumber, spinach, pumpkin, shrimp, Japanese omelette

288. Natto Maki

2x fermented soybeans

277. Negi-Toro Maki

chopped tuna belly, spring onions

299. Shiitake Maki

shiitake marinated with teriyaki

212. Sake Kawa Maki

fried salmon skin, cucumber, sesame

300. California Maki

shrimp, avocado cucumber, flying fish caviar

302. Pirikara Maki

tuna marinated with chili, spring onions, sesame

303. Una Kyu Maki

eel, cucumber, sesame

306. Green Philadelphia Maki

cream cheese, cucumber, green asparagus

301. Alasuka Maki

salmon, cucumber, sesame

339. Spicy Hamachi Maki

yellowtail fish, mayonnaise chili, spring onions, flying fish caviar

510. Kurai Maki

avocado, cucumber, toro, ponzu, wasabi, spring onion

555. Hisaki Maki

aburi salmon, panko avocado, tobiko, truffle mayonnaise

310. New York Maki

salmon, apple, sesame

309. Moritz Maki

shrimp, cream cheese, arugula

375. Octopus Maki

baked octopus, spring onions, special sauce

313. Haru Maki

smoked salmon, dill, avocado, flying fish caviar

388. Tomo Maki

octopus, arugula, sesame, coriander

398. Koichi Maki

salmon, cream cheese, chili, spring onion

353. Tarutani Maki

tuna, avocado, flying fish caviar, coriander

355. Alina Maki

tuna, avocado, arugula, Japanese chili

377. Danys Maki

scallop, salmon caviar, avocado, cucumber, fried asparagus, special sauce

501. Tri-Color Maki

salmon, tobiko, asparagus, avocado, special sauce

505. Surf & Turf Maki

baked shrimp, beef fillet, Alba truffle mayo

372. Hiroki Maki

tuna, spring onions, Japanese mayonnaise, arugula

314. Paris Maki

camembert, apple, Dijon mustard, Herbes de Provence

379. Yamaguchi Maki

asparagus tempura, spice flakes, cress, special sauce

502. Spider Maki

soft-shell crab, daikon cress, mayonnaise, tobiko, avocado

503. Napoli Maki

cherry tomatoes, rocket, sea bream, olive oil, sea salt

319. Snow Crab Maki

crab meat, avocado, arugula

399. Jamaica Maki

chicken tempura, chili coriander, mango spice flakes

500. Ebi-Tempura Maki

shrimp tempura, sesame, special sauce

Sashimi Moriawase

traditional mix of fish and seafood portion of your choice

Sashimi Sake

salmon

Sashimi Maguro

tuna

Sashimi Maguro and Sake

tuna, salmon portion of your choice

Selters Naturell 0.75l

Natural mineral water without carbon dioxide

Selters Classic 0.75l

Natural mineral water with carbon dioxide

Coca-Cola® 0.33l

Caffeinated soft drink with plant extracts, sugar, carbonated

Coca-Cola® Zero 0.33l

Calorie-free, caffeinated soft drink with plant extracts, sugar-free, carbonated

Fanta 0.33l

Carbonated soft drink with orange flavour, sugar

Jever Fun Alkoholfrei 0.33l

Non-alcoholic pilsner

Jever Pils 0.33l

Pilsener