Laurentius Café-Restaurant

Colorful Seasonal Salad

with an ingredient of your choice

Side salad

Wild Herbs Salad

with goat cream cheese wrapped in bacon and walnut honey

Lebanese Couscous Salad

with fresh bell peppers, spring onions, mint and baby spinach

Old Franconian Potato Soup

Oriental Minced Lamb Soup

The Stramme Max Deluxe

toasted bread with mustard cream cheese, ham, bacon, beef tomatoes and fried egg

The lovely

toasted bread topped with honey goat cheese, parsley, date chutney and a small salad bouquet

Oven potato

with sour cherry tomatoes, spinach leaves and baked chickpeas, served with a herb and soya dip

The Nuremberg Classic

6 Nuremberg sausages with sauerkraut, bread and mustard

Horseradish Baggers

with lukewarm smoked salmon trout, served with baby spinach salad and apple and horseradish cream

Gratinated Baggers

with goat cheese, walnuts, thyme honey and wild herb salad

Baggers Lahmacun

with minced lamb, tomato relish and honey red cabbage salad

Onion Franconian Baggers

with braised mini beef roulades and apple red cabbage

Tower Baggers

with fried pork medallions, caramelized apple slice, fried onions, baby spinach and fried egg

Different Baggers

with herbs, wild mushrooms, cranberries and wild herb salad

Viennese Veal Schnitzel

with fried potatoes and side salad

Zander Fillet

with herb crust, served with peperonata vegetables and gnocchi