Raja & Rani

13. Zeera Alu

potatoes fried with cumin, onions, fresh tomatoes and spices

19. Eggplant Pakora

eggplants baked in chickpea batter

20. Khumbh Pakora

champignons fried in chickpea batter

22. Alu Pakora

potatoes fried in chickpea batter

7. Tomato Salad with Onions

10. Prawn Salad Kongan Style

mixed salad with cooked black tiger prawns and chickpeas

1. Bhaji Soup

vegetable soup

2. Seafood Soup

South Indian style

5. Lachhan Shorba

Indian garlic soup

126. Fish Madras

fish fried with coconut, ginger, garlic and tomatoes, South Indian style

128. Jhinga Shahi

a prawn dish from the royal Moghul cuisine, in a mild sauce of spices, cream, almonds, coconut and cashews, with naan bread

129. Fish Chili

fish fillet fried with bell peppers, onions, white cabbage, ginger and garlic sauce

130. Fish Jalfarezi

fish fillet in a spicy mix of onions, garlic, tomatoes, fish fillet, bell peppers and curry sauce

131. Fish Sabzi

fish fillet with fresh vegetables in a curry sauce

132. Jhinga Jalfrezi

spicy king prawns with bell peppers, onions, tomatoes and green chili, with naan bread

133. Lamb Curry

lamb in a special curry sauce served with cream

134. Lamb Tikka Masala

lamb pieces grilled in the tandoor with oriental spiced sauce

137. Lamb Palak

lamb pieces with onions and tomatoes, fried in a mix of spinach

139. Lamb Channa

lamb with chickpeas in a special cream curry sauce

140. Lamb Vindaloo

spicy fried lamb with potatoes in a spicy sauce

141. Mutton Daal

lamb fried in a combination of spices and yellow lentils

143. Lamb Bhindi Masala

lamb pieces fried with okra, onions and garlic

145. Balti Lamb

tender lamb with bell pepper strips, tomatoes, onions, garlic and ginger cooked in a delicious sauce

147. Mutton Nilgiri

medium spicy tender lamb with spinach, coriander leaves, green chili and herbs in an oriental sauce with coconut milk

158. Batakh Vindaloo

tender duck breast fillet pieces in a very spicy South Indian sauce

159. Batakh Sabzi

baked duck breast with various vegetables in curry sauce

160. Masala Batakh

baked duck breast in traditional spice curry sauce

161. Batakh Jalfrezi

spicy tender duck breast fillet pieces in tomato and onion sauce with bell pepper pieces

162. Mango Batakh

sweet baked duck breast in mango cashew cream sauce

163. Batakh Chili

fried duck breast with chili

152. Tandoori Mix

a combination of various tandoor specialties with naan bread

79. Chicken Mango Curry

chicken breast fillet in a spicy cream sauce with fresh mango pieces

81. Chicken Jalfarezi

chicken breast fillet in a spicy mix of onions, garlic, tomatoes and bell peppers in a curry sauce

84. Chicken Daal

chicken breast fillet in a combination of yellow lentils, cream and spices

88. Murgh Kumba

fried chicken breast fillet with fresh champignons in an exotic spice sauce

91. Balti Chicken

chicken pieces marinated for 24 hours, grilled on a skewer in the tandoor, with bell pepper strips, tomatoes, onions, garlic and ginger, cooked in a delicious sauce

92. Special Chicken Mix

medium spicy two different types of meat pieces (chicken and turkey) and homemade cheese, marinated for 24 hours, grilled on a skewer in the tandoor with bell pepper strips, tomatoes, onions, garlic and ginger and steamed in a closed clay jug

93. Special Mix

medium spicy three different types of meat pieces (chicken, turkey and lamb) marinated for 24 hours, grilled on a skewer in the tandoor with bell pepper strips, tomatoes, onions, garlic and ginger and steamed in a closed clay jug

94. Special Karahi Murgh

chicken pieces with onions, tomatoes, ginger, garlic and fresh spices prepared in karahi

95. Turkey Curry

turkey fillet pieces cooked in a spicy curry sauce

96. Sabzi Turkey

turkey pieces with fresh vegetables in a curry sauce

97. Turkey Vindaloo

spicy turkey pieces cooked with potatoes in a spicy sauce

98. Turkey Tikka Masala

spicy turkey pieces marinated for 24 hours, grilled on a skewer in the tandoor, cooked with bell pepper strips, tomatoes, onions, garlic and ginger in a delicious sauce

99. Turkey Madras

medium spicy tender turkey in a medium spicy special sauce with chili peppers, onions, tomatoes and ginger

100. Turkey Chili

spicy turkey pieces fried with onions, bell peppers, ginger and garlic, served in a special red chili sauce

101. Turkey Jalfarezi

turkey pieces in a spicy mix of onions, garlic, tomatoes and bell peppers, served in a curry sauce

102. Turkey Khumbh

fried turkey breast fillet with fresh champignons in an exotic spice sauce

107. Sabzi Kofta

vegetable dumplings in a spicy curry sauce

110. Daal Tarka

Indian national dish, yellow lentils with butter

111. Daal Makhni

Indian national dish, black lentils with butter

115. Paneer Tikka Butter Masala

homemade cheese in butter masala sauce

116. Mixed Vegetables

spicy various mixed fresh vegetables and homemade cheese, traditional North Indian style

117. Alu Gobhi

cauliflower with onions and tomatoes

118. Baingan Ka Bharta

fresh eggplants mashed with onions and tomatoes, strongly seasoned

119. Mango Mixed Sabzi

mixed vegetables with mango cashew cream sauce

120. Alu Paneer

stuffed potatoes with homemade cheese and cashews in a special sauce

123. Cheese Chili

homemade cheese with various spices, bell peppers, onions and garlic

103. Shabnam Curry

fresh champignons with green peas, ginger, garlic, tomatoes and onions with oriental sauces

28. Prantha

layered wholemeal bread with butter

30. Vegetable Prantha

filled with fresh vegetables

33. Chicken Yeast Dough Bread

filled with chicken and raisins

37. Plain Dahi

plain yogurt

38. Alu Raita

potato yogurt

39. Kheere Ka Raita

cucumber yogurt

41. Jeera Rice

with cumin

42. Raja & Rani Raita

spicy refreshing yogurt with red onions, cucumbers, tomatoes and spices

69. Mango Cream

with grated coconut

164. Lassi Sweet 0,3l

yogurt drink

165. Mango Lassi 0,3l

yogurt drink

166. Lassi Salty 0,3l

yogurt drink

Wine 0,7 l