Restaurant Tibet

1. Masoor Daal Shorba

with lentil soup, tomatoes, fresh ginger, garlic, coriander and ghee

2. Jhinga Shorba

with spicy shrimp soup, coconut milk, lemongrass and fresh coriander

3. Pakora Mixed Vegetables

with fresh vegetables baked in chickpea batter, served with raita dip, mango chutney and salad

4. Samosa

filled with crispy pastries, potatoes and peas, served with raita dip, mango chutney and salad

5. Jhinga Salad

with marinated prawns, honey and soy sauce on mixed leaf salad

6. Keema Naan

naan filled with minced beef served with raita dip and side salad

7. Sabzi Naan

naan filled with vegetables, served with raita dip and salad

77. Paneer Naan

naan filled with homemade Indian cheese, served with raita dip and salad

60. Tibet Special Starters Plate

with samosa, pakora, kofta, papadum, raita dip and mango chutney with salad

35. Chicken Salad Plate

fried chicken breast strips and roasted onion rings with a dressing of your choice

36. Sabzi Salad Plate

fried zucchini, snow peas and fresh champignons with a dressing of your choice

37. Jhinga Salad Plate

marinated prawns with honey and soy sauce on mixed leaf salad

16. Chicken Curry

fried chicken with zucchini, carrots and traditional Indian spices

17. Chicken Vindaloo

fried chicken with potatoes and coconut flakes in a creamy coconut milk sauce

18. Badam Pasanda

fried chicken with almonds in creamy coconut milk sauce

19. Chicken Korma

lightly spicy fried chicken with cashew nuts in a spicy korma masala sauce

20. Gujarat

fried chicken with fresh vegetables and cashew nuts in a delicious honey curry sauce

21. Handi Lazaz

fried chicken with fresh ginger and herbs in spicy ginger-garlic sauce

22. Aam Murgh

fried chicken with fresh mango pieces in creamy curry sauce

23. Nepal Masala

tender, roasted pork with vegetables in spicy garam masala sauce

24. Jhinga Sabzi

fried prawns (shellless) with fresh vegetables in spicy ginger-garlic sauce

25. Jhinga Curry

fried prawns (shellless) with fresh vegetables in coconut curry sauce

26. Palak Murgh

fried chicken in spicy spinach and tomato stock

40. Gado Gado

fried chicken and vegetables in creamy coconut peanut sauce

42. Butter Chicken

44. Fish Curry with Vegetables

27. Sabzi Gujarat

fried vegetables with cashew nuts in delicious honey curry sauce

28. Sabzi do Payza

fried vegetables with snow peas and paneer (homemade Indian cheese) in aromatic coriander and tomato sauce

29. Sabzi Badam

roasted vegetables with almonds in creamy coconut milk sauce

30. Sabzi Aam

fried vegetables with fresh mango pieces in a creamy curry sauce

31. Himalayan Kofta

fried vegetable balls made from cauliflower, almonds and potatoes in a herb cream curry sauce

32. Nayaratan Korma

fried smoked tofu with vegetables, raisins and cashew nuts in creamy coconut curry sauce

33. Tofu Lazaz

Fried smoked tofu with potatoes, mushrooms and peas in spicy ginger and garlic sauce

34. Palak Paneer

fried homemade Indian cheese in spicy spinach and tomato stock

41. Gado Gado

fried vegetables in creamy coconut peanut sauce

43. Butter Sabzi with Vegetables

Momos

filled dumplings with salad and chili-soy, mint-soy and tomato-chili dip

8. Garlic Naan

9. Ghee Naan

10. Plain Naan

11. Papadum

crispy lentil waffles

12. Bhatara

fried wheat bread

13. Raita Dip

spicy yogurt dip

00. Mint Dip

vegan soy yogurt dip

14. Mango Chutney

sweet mango dip

15. Portion of Rice

56. Portion of Smoked Tofu

57. Portion of Paneer

homemade Indian cheese

58. Side Salad

with a dressing of your choice

Tibetan Momo Pie

three momos filled with fresh apple pieces, almonds, cinnamon, raisins and chocolate cream

Tibetan Momo Pie

three momos filled with vegan chocolate cream

Gulab Jamun

four indian sweet balls with cardamom and cinnamon