ess:zimmer

Cutlery

the restaurant adds cutlery such as knives, spoons, forks, etc., if available

Colorful Side Salad

Small Lamb's Lettuce

with goat cheese, thyme honey, marinated red cabbage and cherry tomatoes

Vegan Salad Plate

with fried napkin dumpling slices, marinated red cabbage, caramelized walnuts and cranberries

Large Market Salad

with fried chicken breast strips, champignons and sunflower seeds

Grandma's Matjes Salad

with apple, onions, egg in dill cream and boiled potatoes

Hochelheim Hand Cheese

with music, caraway, farmhouse bread and butter

Fried Napkin Dumpling Slices

on champignon cream Due to the way of storage the product may come into contact with nuts

Vegan Napkin Dumpling Slices

with fried champignons and garlic-chive oil Due to the way of storage the product may come into contact with nuts

Penne in vegan Lemon Cream

with leaf spinach and cashew-chili crunch

Baked Camembert

with marinated red cabbage, caramelized walnuts and cranberries on a colorful salad plate

Pike-Perch Fillet

with mashed potatoes, sauerkraut and riesling mustard sauce

Schnitzel Viennese Style

with fried potatoes and an ingredient of your choice Contains alcohol, not suitable for children and pregnant women

Cordon Bleu

filled with ham, cheese and fried potatoes

Ribs

with puree, sauerkraut and bacon sauce in a preparation method of your choice

Penne

with an ingredient of your choice

Schnipo

schnitzel with French fries

Otc Burger

with approx. 180g ground beef, melted onions, bacon, tomatoes, cucumbers, lettuce, burger sauce, French fries and carrot-coleslaw

Vegetarian Eggplant Spinach Burger

with tomatoes, cucumbers, lettuce, onions, burger sauce, French fries and carrot coleslaw Due to the way of storage the product may come into contact with nuts

Mini Burger

with all the trimmings Due to the way of storage the product may come into contact with nuts

Sweet Potato Fries

with apple curry dip